[Bangyudang] Color Misugaru Bundle - 3 Types
Many of you have left positive reviews about Bangyudang's Misugaru - and have asked us for more of their signature blends.
Today, we offer you a bundle of their Top-3 Best-Selling Color Misugaru.
It includes the following three: Yellow (Sweet Pumpkin) Misugaru, Brown (Cacao) Misugaru and Green (Mugwort) Misugaru.
The Sweet Pumpkin Misugaru works great in the mornings - with its delicious pumpkin flavor and a touch of sweetness.
The Cacao Misugaru is packed with healthy antioxidants and flavonoids. It's not sweet, but it'll remind you of dark chocolate - without the calories (and guilt).
And finally, the Green Misguaru is made with Korean Mugwort - providing a slightly grassy yet uplifting flavor. Great for post workouts or late-afternoon when you need energy!
Try their Top-3 best-selling color misugaru - and alternate between the flavors based on your mood.
After enjoying the original and black misugaru, I ordered this three-pack. I honestly can't say which one I like best, because they are all delicious and different! I'm so glad to have these in my pantry for quick and tasty meals or snacks. To keep it vegan, I use cashew or almond milk.
- Mix of roasted and finely ground grains, locally grown in Korea
- These misugaru contains no caffeine! Or sugar... or any other additives & preservatives
- Misugaru is high in vitamins, proteins, folates and calcium
- Try Bangyudang's Top-3 Best-Selling Misugaru!
- This bundle comes with 3 Misugaru Containers
Bangyudang is a Korea seed roaster based in Gwangju, South Korea.
They've been roasting grains since 1976. This is a picture from the old days.
After 40 years, the owner (show above) has become a grain roasting master!
They specialize in traditional Korean grains.
Barley (44%), Sweet Pumpkin (30%), Soybean (13%), Brown Rice (13%)
On the Sweeter Side, Light Pumpkin Taste
Mugwort (20%), Barley (50%), Soybean (15%), Brown Rice (15%)
Slightly Grassy | Light & Herbal
Barley (50%), Cacao (20%), Soybean (15%), Brown Rice (15%)
Slightly Bitter | Dark Chocolate Taste
How to ENJOY Misugaru
1. Pour 1 cup of milk (~200 ml)
2. Mix-in 4 Tbsp of Misugaru
3. Add 1/2 Tbsp of Sugar (or Honey)
4. Stir thoroughly and enjoy!
Show me A VIDEO RECIPE
A: Use a protein shaker - one with a ball in it. Or use a blender!
A: Yes, use any type of milk that you like.
A: No sugar or salt added. It's 100% natural ground beans and mugwort.
A: Store in the refrigerator after opening.
A: Korea. All products in Gochujar are made in Korea!
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100% Damage Refund
100% refund if damaged.
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About The Brand
Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders.