{"product_id":"hong-yeong-ui-red-snow-crab-white-soy-sauce-500ml","title":"[Hong Yeong Ui] Red Snow Crab White Soy Sauce (500ml)","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/Hong_Yeong_Ui_-_Red_Snow_Crab_White_Soy_Sauce.jpg?v=1779423961\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003eWhite Soy Sauce, No darkening\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Hong Yeong Ui] Snow Crab White Soy Sauce (500ml)\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\nMost soy sauces do the job — but they also turn everything brown. Hongyeong's White Soy Sauce is made for soups and stews where the broth is supposed to stay light or clear.\u003cbr\u003e\u003cbr\u003e\nBuilt on 70% red snow crab extract sourced from the Yeongdeok coast — one of Korea's most prized crabbing regions — it brings the kind of deep, clean umami that makes a broth taste like it's been simmering for hours. No color. No murkiness. Just flavor.\u003cbr\u003e\u003cbr\u003e\nChef Hongyeong spent over 20 years in the kitchen before putting this recipe into a bottle. It shows.\u003cbr\u003e\u003cbr\u003e\n\u003cstrong\u003eWhy it works\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e70% Korean red snow crab extract — the real thing\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eSeasons without darkening broths, eggs, or vegetables\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBalanced and savory, not sharp or overpowering\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eMade in South Korea with no shortcuts\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\n\u003cstrong\u003eUse it for\u003c\/strong\u003e Soups, stews, steamed egg, fish cake broth, beef soup, namul, muchim, clear broths, marinades — really anything where you want flavor without color getting in the way.\u003cbr\u003e\u003cbr\u003e\nIf you've been seasoning with regular soy sauce out of habit, this might change that.","brand":"Hong Yeong Ui","offers":[{"title":"500ml","offer_id":47691171004579,"sku":null,"price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/Snow-Crab-White-Soy-Sauce.jpg?v=1779424983","url":"https:\/\/global.gochujar.com\/products\/hong-yeong-ui-red-snow-crab-white-soy-sauce-500ml","provider":"Gochujar Global","version":"1.0","type":"link"}