{"product_id":"hyojawon-100-jeju-buckwheat-noodles-no-wheat-flour","title":"[Hyojawon] 100% Jeju Buckwheat Noodles (No Wheat Flour)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/33a_8a45b378-ce50-4fbc-baf6-763082536fe8.jpg?v=1786513963\" alt=\"\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003eNo Wheat Flour. 100% Korean Buckwheat.\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e[Hyojawon] 100% Jeju Buckwheat Noodles\u003c\/h1\u003e\n\u003chr\u003e\nMost buckwheat noodles are mixed with a percentage of wheat flour...to hold their shape. These noodles don’t.\u003cbr\u003e\u003cbr\u003e\nThey are made with just one ingredient:\u003cstrong\u003e 100% buckwheat grown on Jeju Island\u003c\/strong\u003e. \u003cbr\u003e\u003cbr\u003eNo wheat flour, salt, or other additives—just the deep, nutty flavor and delicate aroma of pure buckwheat.\u003cbr\u003e\u003cbr\u003e\nMaking noodles from solely buckwheat is notoriously difficult. Without gluten, the dough can easily crumble and the noodles may fall apart during cooking.\u003cbr\u003e\u003cbr\u003e\nHowever, using its own patented production method, the maker Hyojawon has managed to turn pure buckwheat flour into noodles that are remarkably firm, springy, and satisfyingly chewy—nothing like the brittle texture often associated with 100% buckwheat noodles.\u003cbr\u003e\u003cbr\u003e\nThe cooking method is just as distinctive. \u003cstrong\u003eAfter boiling the noodles for 5 minutes, turn off the heat, cover the pot, and let them rest for another 5 minutes. \u003c\/strong\u003eThis extra step helps develop their pleasantly firm, chewy texture.\u003cbr\u003e\u003cbr\u003e\nRinse the noodles thoroughly under cold water, then serve them chilled with soba sauce, grated radish, scallions, and seaweed.\u003cbr\u003e\u003cbr\u003e\nYou can also toss them with a spicy bibim sauce, roll them into buckwheat gimbap, or add them to ramen, hot pot, and warm broths.\u003cbr\u003e\u003cbr\u003e\nPure, earthy, and wonderfully versatile—these are Korean buckwheat noodles that let you taste the grain itself!\u003cbr\u003e\u003cbr\u003eOffered in 500g bag (2-3 servings).","brand":"Hyojawon","offers":[{"title":"500g","offer_id":47983827779747,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/Buckwheat-Noodles-000a.jpg?v=1786515770","url":"https:\/\/global.gochujar.com\/products\/hyojawon-100-jeju-buckwheat-noodles-no-wheat-flour","provider":"Gochujar Global","version":"1.0","type":"link"}