{"product_id":"jayeonae-100-korean-sun-dried-chili-pepper-flakes","title":"[Jayeonae] 100% Korean Sun-Dried Chili Pepper Flakes","description":"\u003cp style=\"text-align: left;\" class=\"_main_image\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/HZ-Gochugaru-Flakes.jpg?v=1782794934\" alt=\"\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"_sub_title\"\u003e\u003cspan\u003e100% Korean Chili, Naturally Sun-Dried\u003c\/span\u003e\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Jayeonae] 100% Korean Sun-Dried Chili Pepper Flakes\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eToday, we're introducing a gochugaru that's 100% Korean-grown and naturally sun-dried.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhy Korea-grown? Because it's for Korean food. Peppers grown in Korea bring that vivid red color and unmistakable Korean kick — the real deal, not imported from China.\u003cbr\u003e\u003cbr\u003eThis gochugaru comes from Andong, Gyeongsangbuk-do, where chili farming is practically a tradition of its own. And it's not just where the peppers are grown — it's how they're dried. \u003cbr\u003e\u003cbr\u003eCheaper brands cut corners with machine-drying. \u003cstrong\u003eThis one is sun-dried the old-fashioned way, slowly, under the open sky\u003c\/strong\u003e. That patience pays off: a naturally sweeter, fruitier flavor, a richer aroma, and a red so vivid you can spot the difference. The result is a gochugaru that's smoother, more complex, and the kind Korean cooks reach for when kimchi really has to deliver.\u003cbr\u003e\u003cbr\u003eThis sun-dried style has a name: \u003cstrong\u003etaeyangcho gochugaru (태양초 고춧가루)\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIt's also certified for Korean origin, so you know exactly what you're getting — no guesswork on quality or authenticity. Traditional kimchi or a weeknight stir-fry, this taeyangcho gochugaru brings the color, aroma, and balanced heat Korean kitchens have trusted for generations.\u003cbr\u003e\u003cbr\u003eMake kimchi with it. Make everything with it. Just store it in the fridge or freezer to keep that flavor locked in.\u003cbr\u003e\u003cbr\u003eAvailable in 250g and 500g.\u003c\/p\u003e","brand":"Jayeonae","offers":[{"title":"1 Bag (250 grams)","offer_id":47824731242659,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"1 Bag (500 grams) - (10% OFF)","offer_id":47824731275427,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/Vertical-Gochugaru.jpg?v=1782797630","url":"https:\/\/global.gochujar.com\/products\/jayeonae-100-korean-sun-dried-chili-pepper-flakes","provider":"Gochujar Global","version":"1.0","type":"link"}