{"product_id":"kosrak-organic-korean-doenjang","title":"[Kosrak] Organic Korean Doenjang","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2995\/2038\/files\/300a_eddd1845-3d00-4a0d-9ffb-4406f1f31ebf.jpg?v=1783391251\" alt=\"\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"_sub_title\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e3-Year-Aged, Organic Doenjang\u003c\/h2\u003e\n\u003ch1 class=\"_product_title\"\u003e\u003cspan\u003e[Kosrak] Organic Korean Doenjang\u003c\/span\u003e\u003c\/h1\u003e\n\u003chr\u003e\n\u003cp\u003eToday, we offer an organic doenjang aged three full years.\u003cbr\u003e\u003cbr\u003eThat extra time in the jar means richer, more concentrated umami and a deeper fermented aroma — the kind of doenjang Korean chefs seek out, and restaurants dab in to bring out that \"deep country flavor.\"\u003cbr\u003e\u003cbr\u003eOne tablespoon transforms an anchovy-kelp broth into a doenjang jjigae worth savoring.\u003cbr\u003e\u003cbr\u003eBest of all, it's made with certified organic soybeans — a true organic doenjang paste, through and through.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJust two ingredients: Organic Korean Soybeans (90%), Korean Sea Salt (10%).\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eTwo ingredients. No MSG. No preservatives. No sweeteners.\u003cbr\u003e\u003cbr\u003eAvailable in 500g or 950g jars.\u003cbr\u003e\u003cbr\u003eEditor Note: If the doenjang jjigae tastes slighly bitter, add-in a small dab of gochujang (or a milder store-bought doenjang) to round out the bitterness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout the Brand\u003c\/strong\u003e \u003cbr\u003e\u003cbr\u003eFounded in 2009, Kosrak is devoted to preserving Korean fermentation traditions while upholding the highest standards of organic agriculture. Every sauce and paste they make — soy sauce, doenjang, gochujang — uses exclusively certified organic Korean ingredients, fermented the traditional way.\u003cbr\u003e\u003cbr\u003eTheir commitment doesn't stop at the factory door. Kosrak runs its own Korean restaurants, cooking daily with the same sauces they sell. Serving their own products to real customers every day keeps their recipes honest and their standards authentic.\u003cbr\u003e\u003cbr\u003eToday, Kosrak tends over 5,000 traditional onggi (jangdok) fermentation jars, aging each batch with generations-old techniques — craftsmanship, patience, and organic ingredients you can taste in every spoonful.\u003c\/p\u003e","brand":"Mac","offers":[{"title":"1 Jar (500g)","offer_id":47849796468899,"sku":null,"price":57.99,"currency_code":"USD","in_stock":true},{"title":"1 Jar (950g) - 10% OFF","offer_id":47849800073379,"sku":null,"price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0432\/0706\/5763\/files\/Korak-Organic-Soybean-Paste.jpg?v=1783494008","url":"https:\/\/global.gochujar.com\/products\/kosrak-organic-korean-doenjang","provider":"Gochujar Global","version":"1.0","type":"link"}