Hygienic, Durable & Easy To Clean
[Cookever] Stainless Steel Korean Jeongol Stew Pot (20cm)
Today, we are delighted to introduce Korean Stainless Steel Jeongol Stew Pot - designed specifically for everyday use at home!
These cookware sets are crafted with utmost precision and quality, ensuring an unparalleled cooking experience.
This cookware is constructed using 3-Ply Stainless Steel, which offers exceptional thermal efficiency, enabling rapid heating for fast-cooking.
Let's delve into the layers:
The top layer consists of Stainless Steel 304, a cooking-grade stainless steel renowned for its superior corrosion resistance. It is entirely free from any toxic chemicals or hard metals like lead, cadmium, and nickel.
The middle layer is lightweight Aluminum, known for its excellent heat conductivity. This layer ensures even heat distribution throughout the cookware.
The bottom layer is Stainless Steel 439, a special stainless steel variant that makes the stew pot compatible with induction stovetops.
This cookware is suitable for alll stovetops: gas, electric, induction (oven-friendly too)
(Note: Do not use in microwave!)
Stainless steel cookware has numerous advantages.
First and foremost, it boasts remarkable durability, ensuring that your investment will last a lifetime.
Stainless steel is also very hygienic, as it does not absorb any food juices, stains or odors!
What we love: This Jeongol Stew Pot is perfect for creating delicious Jeongol (Korean style hot-pot recipes), stews, or braised dishes like Dakdoritang (spicy braised chicken).
Compared to a regular Ttukbaegi, this Jeongol Stew Pot has a larger bottom surface area and is shorter in height, offering better visibility of stew ingredients.
The 20cm size is ideal for 2-3 people (depending on the dish) and has a volume capacity of 1.5L.
After cooking, simply move the Jeongol Pot directly from the stove to the center of the table for communal dining.
For more information about each size, please refer to the product page below.
Note: You also have the option to choose between a beautiful glass or stainless steel lid.
Upgrade the presentation and experience of Korean cooking at home with Stainless Steel Jeongol Pot!
Designed in Korea. Manufactured in Vietnam.
Before first use, please wipe the stainless steel surface with a mixture of dish soap and baking soda - then wash off.
Detailed instructions listed in FAQ section.
Product Highlights
- Korean Stainless Steel Jeongol Stew Pot - highly durable, hygienic and easy to clean
- Use it to cook Korean hot pots like Mushroom Hot Pot (버섯전골), Tofu Hot Pot (두부전골), Bulgogi Jeongol (불고기전골 )
- Stainless steel is non-porous, meaning that it does not absorb odors or stains
- Beautiful and timeless design - select either a glass or stainless steel lid
- Available in 20 cm - ideal for 2-3 people serving (communal pot)
[Cookever] Stainless Steel Korean Jeongol Stew Pot (20cm)
Korean Stainless Steel Jeongol Stew Pot (20cm)
Comes with a beautiful glass lid - check on food without opening!
Offered in 20cm size (inner diameter)
Ideal for preparing Korean Jeongol (전골) or braising recipes:
Bulgogi Jeongol (불고기전골)
Gopchang Jeongol (곱창전골)
Kimchi Jeongol (김치전골)
Mandu (Dumpling) Jeongol (만두전골)
Korean Army Stew - Budae Jjigae (부대찌개)
Seafood Jeongol (해물전골)
Dakdoritang (닭도리탕)
Dimensions: 20 x 6.5 cm | Holding capacity: 1.5L
Specialized for Jeongol Stews: Low Height & Wide Bottom Diameter
These pots are shorter than typical Ttukbaegi pots and have a wider bottom surface area
Great for preparing Korean Jeongol (hot-pot) stew dishes, as it allows for clear visibility of all ingredients
(Kimchi Tofu Jeongol Shown Above)
Jeongol is typically cooked and served in a communal pot that sits in the center of the table
Volume marker
Lid handle
Beautiful Design
Option: Stainless Steel Lid is also available!
You have the option to switch out the glass lid for a stainless steel lid - whichever you prefer!
3-Layers of Stainless Steel - Excellent Thermal Efficiency
Top Layer: Stainless Steel 304
Stainless steel that is safe for cooking food - offers superior corrosion resistance
Middle Layer: Aluminum
Lightweight, with excellent heat conductivity
Bottom Layer: Stainless Steel 439
Stainless Steel 439 makes it possible to cook on induction stovetops
Our cookware is safe for use on all stovetops including Induction, Gas, Electric, and Coil
Additionally, suitable for oven use
However, do NOT heat in the microwave!
Safety Inspection: Passed & Certified Safe
(SGS Safety Certification Results shown above)
Our stainless steel is free from any toxic materials and heavy metals, such as lead, cadmium, and nickel
Non-Toxic, Stainless Steel Cookware
Stainless Steel 304 is a safe choice for cooking due to its durability, hygienic properties, and easy-to-clean surface
Stainless Steel 304 is a popular material for cookware because of its durability, resistance to corrosion, and heat resistance
It does not leech any toxic chemicals into food when used for cooking
Stainless Steel is also non-porous and does not absorb odors or stains
Finer, Smoother Satin Finish
Each piece of stainless steel cookware is given a satin finish, resulting in a sleek, smooth, and matte appearance.
The Jeongol Stew Pot is marked with volume levels
Makes it easy to measure the water or broth level when cooking Korean dishes
Glass Lid - Check On Your Food Without Opening the Lid
Makes it easy to measure the water or broth level when cooking Korean dishes
Tips for Cleaning Glass Lid
The components of the glass lid can be separated
The bolt is located on the underside of the glass lid (use a wrench for the first time)
Wash the glass lid with dish soap and a sponge. If there are tough stains, use baking soda.
DETAILED INFO
20cm Jeongol Stew Pot
Diameter (Inner): 20cm
Total Diameter (Incl. Outer): 23.5 cm
Total Diameter (Bottom Surface): 14.5 cm
Height (without lid): 6.5 cm
Weight: 1.3kg
Volume: 1.5L
Material
Body: 3-Ply Stainless Steel (Stainless Steel 304 + Alumnimum + Stainless Steel 439)
Cover: Stainless Steel 304, Heat-resistant Glass
Finish: Satin (Matte)
Designed in Korea. Manufactured in Vietnam.
Product faq
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