All Reviews

I remember having this at my sister’s wedding —-it was handed out just before making a toast to our Bride to be! I remember the drinks kept pouring that AM all through the night … and let me tell you . I woke up like a princess!!

Black misugaru in frothy warm milk before bed is my favourite treat in winter, but it's also good iced!

First time trying this type of misugaru and it's rather delicious though quite delicate compared to others. Really good!

this gochujang is amazing! first of all, it’s garlic free, and the taste is so much better than any other store bought gochujang i’ve ever tried in the UK! it really tastes like the gochujang i’ve tasted in korea during my trips, i’ll buy it again!

The tea was great, hot or cold, and I appreciated the fact that there was no added sugar, fructose syrup or other harmful sweeteners

And super service! Thank you❤️

I like the size and the design of these glasses. They are cute and also for children easy to hold.

beautyful flower banchan plates, i love them

I like the form of that tray, the design is beautyful and the size is perfect.

Nice taste

Made kimchi with this. Great.

Great salt for kimchi

insanely delicious. i wish it wasn't so pricey, but i will likely buy it again anyway so that i get to have gochujang without an upset stomach :')

Love it! Took me about a month to get through the whole 500g at one cup a day. It's been my go-to breakfast at work, and an easy pick-me-up when home sick :)

Taste - It's mainly a rice/barley/soy mix, so if you've ever had those unseasoned that's what it tastes like. The smell reminds of brown rice crackers when I pour boiling water on it. Overall I found it to be a mild flavour that blends in well with anything its mixed into.

Mix - Great as extra ingredient in hot chocolate or soy matcha late, but my favourite was plain with milk.

Hi it s very good small portion and a big punch .
Love it.

You can taste the quality in this. I use a splash in my cooking and it adds so much complexity of flavour to the dish. I will definitely be buying again!

I had never tried a "soup" soy sauce before, but this is great. It adds so much complexity of flavour, and as a bonus there's no wheat, which is great because my husband has an allergy. I use it in everything - just a splash is enough! I won't be cooking with Japanese soy sauce anymore, which I find to be a bit sweeter than this.

You can really taste the quality of the ingredients. There is no fishy smell, but so much umami in the broth. Amazing. Even my family who are often picky about seafood love this broth. I will definitely be buying again.

I bought this not to flavor my food but more so for the health benefits. Perilla is an amazing source of plant-based Omega 3s and I have been trying to increase my intake of them. Unfortunately, this oil leaves a fishy aftertaste for me, similar to fish oil supplements. I have tried mixing it into jjigaes to mask the flavor but have to admit that it is very strong. I haven't felt any adverse effects afterwards and still believe that it is very healthy, but I think it is definitely an acquired taste.

I had bought this because I heard it's good for your skin (eg. eczema) and was a bit worried that it might not taste very good. But if you cook it according to the instructions, it is really tasty and only leaves a slightly bitter aftertaste that reminds you that you are drinking something healthy. It's also great to drink when you feel like you ate too much or if you want to curb your appetite.

Brain levels are up ,energy levels are up,digestive levels are flowing good.
Its sunny and clear skies every day.

Danny

I already owned a number of pieces from the FIKA collection but I didn't have a medium frying pan, so I was happy to get this 24 cm frying pan. I use my FIKA cookware every day and I love it! However, as another reviewer pointed out, it would be nice if these pans had lids.

best quality ginseng, fast order to germany, thank you!

No, you're not the only Swiss eating this rice 😀

Quite expensive, but worth the money, very tasty.