I’ve never had Ssanghwa tea before and was very curious to try it. I went for the premium version. It definitely has a medicinal flavor to it, but is not overpowering. For me, this probably won’t become an everyday drink, but reserved for specific occasions, especially in the colder months.

While all of the gochugaru options offered by Gochujar are of top quality, I really like that this one is organically grown. I think I’ve found my permanent source of gochugaru to cook and garnish dishes with!

I got these ducks to give as a wedding gift to my sister. They are very beautifully handmade and wonderfully wrapped in a bojagi tied like a flower. Knowing that these are not mass-produced makes them that much more special to match the occasion.

What I really appreciate about these artisan gochujangs is that they are all made with different combinations/ratios of ingredients, and even under different conditions and lengths of time. While every single one I’ve tried from Gochujar’s shop has been top quality, the flavor profile is different.

I bought this rice powder primarily for making various types of kimchi. I don’t know how it would compare with other types of glutinous rice flours (Japanese, Thai, etc.) when made into cakes and such, but appreciate having one that is grown sustainably in Korea. It’s more expensive than many other options, but for the quality, definitely worth it.

The higher gochugaru content of this gochujang gives it a somewhat different color as well as a noticeably deeper (peppery) flavor profile. It’s quite unique even among all the traditional gochujang options offered here. I’m definitely very happy to have tried it.

I bought this primarily to use as a sweetener in my first attempt at making my own gochujang. Having tasted a small spoonful just to try it out, it has a very pleasant, sweet profile that’s very different from other sweeteners (honey, maple, agave and various types of sugar syrups). The gochujang still needs several months to ferment, but paired with the very fine ground Haedam Jib gochugaru powder and Chung-O glutinous rice powder, I’ve been very satisfied with the quality thus far.

Another quality gochujang that does not disappoint at all. I also like that this one comes in a glass jar. Having now tried multiple traditional gochujang brands, there are definitely noticeable differences between each one. The quality is great in all cases, but the flavor profiles vary ever so slightly.

I’ve never used anything like this before and was even a bit skeptical at first. But a friend told me that someone she knew greatly improved her breathing using a similar approach. I was pleasantly surprised and will continue using this to see how things develop over the middle to longer term.

Just like the other quality artisan gochujang’s offered by Gochujar, this one is no exception, but with the added plus of being gluten free! It has a very matured, rich taste and goes very well with a wide variety of dishes.

Great gift for my partner

I tried first time the Organic Nurungji, was adding them mainly to soups for soft taste. Definitely will continue using Organic Nurungji for autumn and winter soup recipes.

Good 👍

It took some time before my order arrived, but that was all because of the customs clearing which was delayed. Daniel from Gochujar was very kind and helpful. Will order again!

all in different colours . I love them and they are the nicest I have ever seen. I live in Wales (UK) and saw these on a you tube video and immediately knew I had to have them . The service from the store is great , they keep me informed of the progress and the delivery is as swift as possible and the items packaged securely. Thank you