[Jinmi] Gluten-Free Gochujang
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Gluten-Free, Vegan-Certified, Made in Korea
[Jinmi] Gluten-Free Gochujang
- Certified gluten-free
- Vegan certified
- Korean chili & rice
- Since 1948
Most gochujang is made with barley malt or wheat, which contain gluten. Jinmi’s Gluten-Free Gochujang (진미 우리찹쌀 고추장) uses Korean glutinous rice instead, so it keeps the classic gochujang flavor without the gluten.
It’s certified gluten-free by the Korea Gluten-Free Certification (KGFC) and vegan certified, so it works for anyone avoiding gluten, and for vegetarians and vegans.
Glutinous rice makes up 17.3% of the paste and Korean chili powder 13%. It has a medium heat, isn’t too sweet, and has a bright red color that’s perfect for bibimbap and any spicy Korean dish.
Jinmi Foods (진미식품) has been making fermented foods in Korea since 1948, and makes this gochujang in a HACCP-certified facility.
So what’s inside?
Full Ingredients List Oligosaccharide syrup, purified water, glutinous rice 17.3%, chili powder 13%, sea salt, soybeans, alcohol, sugar, garlic powder, yeast food and koji starter. The glutinous rice, chili powder, sea salt, soybeans and garlic are from Korea.
In the box One 320 g or 680 g jar, depending on the size you choose. Made by Jinmi Foods (㈜진미식품) in Goesan, South Korea.
To keep Keep it in a cool, dry place away from direct sunlight; refrigerating it after opening is best. Best before the date printed on the jar.
Good to know Contains soy. Gluten-free and vegan. Gochujang is naturally fermented, so it keeps releasing a little gas inside the jar. We vacuum-seal every jar before it ships to prevent leaks, but changes in air pressure during the flight can still push out a little gas or paste. It’s still safe to eat, and a small leak isn’t grounds for a refund or exchange.
[Jinmi] Gluten-Free Gochujang[진미] 우리찹쌀 고추장

Gluten-free gochujang from Jinmi
Most gochujang is made with barley malt or wheat, which contain gluten. Jinmi makes this one with Korean glutinous rice instead, so it keeps the classic gochujang flavor without the gluten.
It’s certified gluten-free by the Korea Gluten-Free Certification (KGFC) and vegan certified, and it’s made with Korean glutinous rice, Korean chili powder, Korean sea salt and Korean soybeans.
Available in 320 g and 680 g jars.

Certified gluten-free and vegan
Jinmi’s Sticky Rice Gochujang (우리찹쌀고추장) carries the KGFC gluten-free mark and a vegan certification. It’s made only from plant-based ingredients, with no MSG on the label.
That makes it a good pick if you avoid gluten or follow a vegetarian or vegan diet.

Glutinous rice instead of barley malt
Glutinous rice (찹쌀) makes up 17.3% of the paste. It gives the gochujang its smooth, glossy texture and a mild, natural sweetness.
The chili powder, 13% of the paste, is grown in Korea and gives it a bright red color and a medium heat.

Four reasons to choose it
Korean farm ingredients, Jinmi’s fermentation know-how built up since 1948, a gluten-free recipe, and plant-based ingredients only.

Made with Korean chili powder
Korean chili powder gives the paste its deep, vivid red color.

Who it’s for
People who have trouble digesting wheat, vegetarians and vegans, and anyone looking for a gochujang with a short, simple ingredients list.

Made in a HACCP-certified facility
Look for the HACCP mark on the jar: Jinmi’s plant is certified under Korea’s food safety management system.

A fermented-food maker since 1948
Jinmi Foods (진미식품) has been making fermented foods in Korea since 1948, and three generations of fermentation know-how have been passed down through the family.

“We make fermented foods for our families’ health and happiness.” — Jinmi Foods
Nutrition Facts
Per 100 g
Gluten-Free Gochujang
Calories
240 kcal
Total Fat
1.2 g
Saturated Fat
0.5 g
Trans Fat
0 g
Cholesterol
0 mg
Sodium
2,340 mg
Total Carbohydrates
53 g
Total Sugars
17 g
Protein
5 g
Source: Product's Label
Per Serving (1 Tbsp · 20 g): Calories 48 kcal; Total Fat 0.2 g; Saturated Fat 0.1 g; Trans Fat 0 g; Cholesterol 0 mg; Sodium 468 mg; Total Carbohydrates 10.6 g; Total Sugars 3.4 g; Protein 1 g.
Swipe for per serving →

Original label (Korean)
Full Ingredients List
Jinmi Gluten-Free Gochujang
Ingredient
%
Origin
Oligosaccharide syrup (올리고당)
–
–
Purified water (정제수)
–
–
Glutinous rice (찹쌀)
17.3%
South Korea
Chili powder (고춧가루)
13%
South Korea
Sea salt (천일염)
–
South Korea
Soybeans (대두)
–
South Korea
Alcohol (주정)
–
–
Sugar (설탕)
–
–
Garlic powder (마늘분말)
–
South Korea
Yeast food (효모식품)
–
–
Koji starter (종국)
–
–
Allergy: contains soy

Original label (Korean)
Real Product Photos
Straight from Korea
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Refunds & returns
Something wrong? We'll fix it.

Damaged on Arrival
Email us within 10 days of delivery with photos, and we’ll refund you in full or send a replacement.

Wrong or Missing Item
Tell us within 10 days of delivery and we’ll send a replacement at no cost.

Lost in Transit
No tracking update for 3 weeks? We’ll trace it and refund you in full if it’s lost.
We can't take change-of-mind returns, since shipping back to Korea often costs more than the item. Approved refunds reach your original payment method within 5 business days. See our Refund Policy for details.
That’s it, folks!
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