For Delicious Homemade Jajangmyeon
[Jinmi] Jajangmyeon Chunjang Paste
Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon.
Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks.
So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.
Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home!
Very easy to make and delicious to eat. Just follow the Tube video if you are unfamiliar with how to make. You will love!
In New Zealand it can be hard to find anything but cheap and low quality versions of 'foreign foods', this sauce is fantastic and with shipping only $5 worldwide, it is so easy to get hold of.
If you want to make a from-scratch tasty and most- delicious Jajangmyeon at home, you’ll need this product. I followed Daniel’s video instructions and the result was amazing. MM-MM-good!
Delicious with noodles and had the leftovers with rice the next day! Of course I followed Daniel and Katie’s recipe so it was guaranteed to be tasty. So happy to get good Korean products , it’s like traveling without the jet lag!
Well packaged, a good quantity for the price, and even comes with a recipe. Nothing left to ask for.
- Perfect for making Jajangmyeon at home!
- Best-selling Chunjang in Korea
- Size is 300g (enough for 7-8 large servings)
Doenjang, wheat flour, salt, caramel coloring
Expiration period: 1 year 6 months
Before opening, store in a cool dry area
After opening, store in refrigerator
What to Make
About the Brand
Jinmi has been making fermented sauces and pastes since 1970. Their wide range of products can be found in nearly every Korean pantry.
Korea! All products sold in Gochujar are made in Korea.
No. Squeeze out the leftover paste into an air-tight container. Then store in your refrigerator.
A: No it's not.
Yes, it is. Chunjang paste is used to make jajang sauce. Please note - this is not an instant-ready sauce. It's best to fry this paste in a layer of oil and mix with water to make jajangyeon sauce (refer to the video above).
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About The Brand
Jinmi has been producing Korean fermented sauces and pastes for the last 70 years. Their deonjang, ssamjang, soy sauce and chunjang are especially popular among homecooks in Korea. Jinmi's products are HAACP certified.