[Lock & Lock] Breathing Kimchi Containers - Stainless Steel (7 Sizes)

[Lock & Lock] Breathing Kimchi Containers - Stainless Steel (7 Sizes)

Name: [Lock & Lock] Breathing Kimchi Containers - Stainless Steel (7 Sizes)
Brand: Lock & Lock
Price: 70.99 USD
Availability: InStock

$70.99

[Lock & Lock] Breathing Kimchi Container - Stainless Steel

Keep your Kimchi tasting Fresh

[Lock & Lock] Breathing Kimchi Containers - Stainless Steel

Introducing.... Lock & Lock's New Breathing Kimchi Container!

This new container has a patented air valve which expels fermentation gases that are released by Kimchi as it ages in the refrigerator.

The breathing valve also prevents any external air from entering the container.

This produces a controlled environment in which the Kimchi can ferment at an even, slow pace. The moisture is locked in and that crunchy texture of fresh cabbage lasts for longer!

The container is made in Korea using Stainless Steel (premium grade 304).

The container will not stain or absorb any smells, which makes clean-up so easy!

The lid has a silicon lining that makes the container leak-proof! You can store all types of Kimchi - including Water Kimchi (물김치)

The lid is also transparent - you can check on the status of your kimchi without opening it!

If you eat or make Kimchi regularly, consider purchasing a special container for it.

This premium container is available in a variety of sizes - select one.

Holding capacity for each container is listed below.

Gochujar Editor Note: After receiving the container, please remove the sticker from the valve. This breathing container will continuously release gas by itself in its normal (closed) position - no need to open or close the valve manually!

If for some reason, you want to manually release a build-up of fermentation gases (or for cleaning) - turn the valve counter-clockwise. To tighten back to its normal (closed) position, turn clock-wise.

Best Kimchi storage containers I tried so far

I’ve been making my Kimchi at home for years now and oh God what haven’t I tried, from glass jars to Korea made Kimchi plastic containers, the smell will always make it to the all other foods in my fridge, but this container keeps the kimchi fresh, completely sealed (I traveled for 4 hours taking one with me!) that even the smell doesn’t leak!

Great Product!

1000% worth the cost

I've been looking for stainless steel containers for a while now and that's actually how I found Gochujar. I got the 2,4L container one and couldn't be more pleased. I've used it a few times for a big batch of Radish Kimchi and it works great. For reference: the pictures show the container filled with about 1,8kg of cubed Kohl Rabi (I can't always find good quality Diakon or Korean Radish). The containers are easy to clean and I love how practical the handle is. I'll definitely be getting a second one but then perhaps a smaller size.

worth it's price

I was looking for a good quality stainless kimchi container. I found it. I am absolutely satisfied.

Génial!

Très pratiques et hygiéniques ! Je ne pouvais pas mieux trouver! Je vais m en recommander encore quelques uns de différentes tailles après avoir essayé.

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Product Highlights

Made with top-grade stainless steel: antimicrobial, easy-to-clean & stain-proof!
Lids have a patented air-valve that automatically releases gases trapped in the container
Silicon seal that makes the containers leak-proof & smell-proof!
Transparent lid - check on the status of your Kimchi without opening the lid
Available in a variety of sizes

- [Lock & Lock] Breathing Kimchi Containers -

LocknLock's Breathing Kimchi Containers

Helps kimchi to ferment at an even, consistent pace

Containers come with LocknLock's patented Breathing Valve™ technology

Made with Korean Stainless Steel (304) - stain-free & anti-bacterial!

Made with Korean Stainless Steel (304)

Non-Staining & Smell-Free

These containers are made of Premium Stainless Steel (Type 304).

The container will not stain or absorb any smells - simple to clean!

Patented Breathing Valve™

The valve releases any fermentation gases that build-up in the container

At the same time, it prevents any external air from entering the container

Why do I need the Breathing Valve?

Kimchi - as it ferments - releases gases into the air

These gases accelerate fermentation - making the overall look and taste change quickly

When these gases are removed, the Kimchi ferments in a more evenly controlled environment.

Kimchi is juicier, contains higher levels of probiotics and retains that "fresh" crunchy taste for much longer

IMPORTANT - PLEASE READ:

Before first use, remove the factory sticker on the air valve.
After removing the sticker, there is nothing more to do!
No need to manually open or close the valve - the valve will automatically release a build up of gas in its normal (closed) position!
If for some reason, you want to release gas manually (or for washing), you can open the valve by twisting counter-clock wise
Return to it's normal (closed) position by turning clockwise, until it locks into place
Please handwash - do NOT place in dishwasher as the lid may warp