![[Sempio] Mom's Pickled Perilla Leaves](http://global.gochujar.com/cdn/shop/products/Sempio-Green-Leaves-1.jpg?v=1680753326)
![[Sempio] Mom's Pickled Perilla Leaves - Spicy](http://global.gochujar.com/cdn/shop/products/Sempio-Perilla-Leaves-REd.jpg?v=1680753334)
[Sempio] Mom's Pickled Perilla Leaves
For a quick, healthy banchan
[Sempio] Mom's Pickled Perilla Leaves
Sempio Mom’s Pickled Perilla Leaves comes in (real) handy when you need a healthy veggie banchan.
Yes, it comes in a can. But don’t let that scare you! It’s fresh perilla leaves that have been delicately pickled in Sempio’s renowned Soy Sauce, along with a hint of garlic and a touch of gochugaru. The reason we love this product is the taste of the soy-sauce marinade. It has the right balance of umami, garlic and spice. But most importantly, it's not overly salty. (Often times, store-bought perilla kimchi tastes way too salty!) Sempio nailed the pickling sauce with this product.
Buy a few and store it in your pantry. Whip one out during your next BBQ cookout or when you're traveling abroad. In fact, I used to pack a few for my extended business trips in Europe. Nothing like the taste of pickled perilla leaves to remind you of Korea!
Note: The Spicy version is not that spicy. It has just slightly more gochugaru added to the pickling sauce. If you're having trouble picking between the two, try the original flavor first.
Product Highlights
- Works great as a quick, healthy banchan (use for outdoor meals or traveling abroad)
- Pickling Sauce made with Sempio's high-quality Soy Sauce
- Each can is 70 grams
Main Ingredients
Perilla leaves, Soy Sauce, Gochujang, Chili Seasoning,
Sugar, Garlic, Gochugaru, Sesame Seeds, Vinegar
(The spicy version has more gochugaru & gochujang added to it)
Storage Tips
Expiration period: 3 year
Before opening, store in a cool, dry area
After opening, finish in one serving
What to Make
Ready to eat, straight out of the can
About the Brand
Founded in 1946, Sempio is Korea's oldest and most renowned soy sauce brand. It has over 60% share of the Korean sauce market.
How is this product made?
Here is a recipe on how to make pickled perilla leafs at home!
Note: In this video, the perilla leaf is much greener - as it hasn't aged in the soy sauce
The longer it does age, the darker the leaves turn (completely safe to eat!)
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About The Brand
Founded in 1946, Sempio is Korea's oldest and most renowned soy sauce brand, leading the industry with over 60% share of the Korean consumer market. They use their famous soy sauce in many of their packaged food products. Sempio is a well-established brand in Korea.