Product Highlights

• Ttukbaegi specifically built for modern induction stovetops
• Absorption-free Ttukbaegi - safe to clean with dish soap
• Worry-free cookware, hygienic, anti-bacterial surface
• Beautiful, nature-inspired design
• Available in 3 sizes

[LIHAN] Noa Induction Ttukbaegi

[LIHAN] Noa Induction Pot - Ttukbaegi

Made specifically for cooking on induction stovetops

Hygienic, Anti-Bacterial, Zero-Absorption

Healthy, Natural Pot

KEY SELLING POINTS

✔️   Induction-Compatible Ttukbaegi Pot

✔️   100% Made in Korea - high quality & very durable

✔️   Worry-free cookware, hygienic, anti-bacterial surface

✔️   Excellent heat retention - keeps stews hot for the entirety of the meal

✔️   Circulates far-infrared heat throughout whole pot - makes ingredients taste better!

✔️   Nature-inspired, minimal design

Our specially built NOA Ttukbaegi  - designed for induction stovetops!

Our NOA Ttukbaegis are fired 3x at a very high temperature of 1200°C

It is designed to last - highly durable and anti-fragile

The bottom surface of this product is made with a stainless steel layer, making it compatible with induction stovetops

But wait - can I also use this on gas stoves, microwaves, dishwasher?

Yes! This Ttukbaegi Pot can be used in the following: 

Induction Stovetop, Gas Stovetop, Oven*, Microwave*, Dishwasher, Refrigerator

(*Only the base pot can be placed in the microwave or oven - not the LID!)

100% PROUDLY MADE IN KOREA

Lihan is the premium ceramics line by Living Hankook 

Each pot is handmade by skilled Korean artisans - with exceptional quality & finish

Each pot undergoes a comprehensive inspection prior to packaging

100% Made in Korea

ANTI-BACTERIAL, NON-POROUS SURFACE

Lihan pots are crafted using a dense, non-porous clay that does not absorb any substances - including dish soap or food particles

This means that unlike traditional ttukbaegi pots, there is no problem in washing these pots with dish soap

Makes cleanup a breeze!

DISH SOAP ABSORPTION TEST

Traditional Ttukbaegi (Left) vs. Lihan Ttukbaegi (Right)

When Traditional Ttukbaegis (left) are washed with dish soap, they absorb the soapy residue and release it when cooking

With Lihan Ttukbaegi (right), no soapy residue is absorbed - so no soapy residue is visible

Lab results indicate pots are free of heavy metals and are anti-bacterial

No lead, cadmium, arsenic (or other heavy materials) are detected

Surface found free of bacterial growth

Nutrients Cooked Inside, Stay Inside!

The ergonomically designed pot and lid radiate far-infrared heat and condense steam naturally

This gentle heat preserves even the most delicate nutrients that are easily damaged when cooking in conventional cookware

Specially Designed Lid  - Seals-in Moisture, Self-basting

A tightly-sealed lid causes moisture to condense as water droplets on the underside of the lid 

That condensation then drips back down to the cooking surface, where the moisture is reabsorbed and continues the cooking/braising process

Self-Basting Effect - See For Yourself

When you open the lid, you will immediately see the self-basting effect in action

The condensation evenly drips throughout the pot thanks to the bumps on the underside of the lid

Design, Inspired by Nature

Smooth, Monochromatic Feel with a Wooden Handle

A beautiful piece for your kitchen!

Available in 3 sizes:

16 cm, 18 cm, 22 cm

Which size should I get?

16cm size (950ml)

Holds up to 1-2 person servings - use it as a communal or personal pot

Use for jjigae (stews) or clay pot rice dishes (솥밥)

18cm size (1500ml)

Holds up to 2-3 person servings - use it as a communal pot

Use it to make shareable portions of Korean Jjigae (stews)

22cm size (2000ml)

Holds up to 4 person servings - use it as a communal pot

Use it to make family-sized portions of Korean Jjigae (stews) or Jeongol (Hot-Pot)

DOES IT WORK ON MY STOVE?

Works on ALL stovetops: Induction, Gas, Electric

Also safe for use in *oven, *microwave, dishwasher & refrigerator

(*When heating in oven and microwave, do not heat the lid - only the base pot)

WHAT'S IT MADE OF?

Raw Materials: Ceramic Clay, Cherry Blossom Wood, Stainless Steel

Made in Korea

USAGE NOTES:

Do not heat the Ttukbaegi without anything in it! 

Use the soft side of a dish sponge when washing

After washing, make sure to completely pat-dry the underside of the pot as well

When washing, do not keep the pot soaking in water for extended periods of time

Avoid cooking foods that require alot of oil in the Ttukbaegi Pot (i.e. frying)

If you kept the pot in the refrigerator, avoid re-heating it right away. Let it warm-up to room temperature first.

If there are leftover food bits stuck to the pot, use a bit of vinegar & baking soda - then scrub it off with a dish sponge

Exercise caution when handling a heated Ttukaegi. Wear oven mitts and carefully place it on a pot holder to prevent any damage to your dining table.

THIS IS HANDMADE CERAMICS!

Due to the nature of the handcrafted process, there may be minor imperfections. These could include runny glaze marks, small scratches/dings or dents.

These imperfections do not qualify the item as being "damaged" and are not eligible for return or exchange

Customer Product Photos

Product faq