[ORGA] Roasted Korean Corn Tea (500g)

Name: [ORGA] Roasted Korean Corn Tea (500g)
Brand: ORGA
Price: 45.99 USD
Availability: InStock

$45.99

Richly Roasted Aroma, Subtly Sweet

[ORGA] Roasted Korean Corn Tea (500g)

In Korea, two types of tea are enjoyed as daily water substitutes: barley tea and corn tea. Among the two, roasted corn tea stands out for its smooth, rich, and naturally sweet flavor that can instantly lift your mood.

I’ve grown up drinking both teas since childhood, and sometimes my mom would even blend barley and corn together for a unique, delightful taste.

What Makes Good Corn Tea (옥수수차)?

The key to great Korean corn tea lies in how it’s roasted. Since this is a staple drink in Korea, local producers are meticulous about roasting temperatures and timings. Over-roasting results in a bitter taste, while under-roasting leads to a weak flavor.

This brand - ORGA - nails the perfect roast and uses 100% Korea-grown corn. Plus, it's sprouted corn.

Why Sprouted Corn?

Sprouted corn is regular corn that has been soaked and allowed to germinate. This sprouting process:

Boosts nutrient absorption (like B vitamins, vitamin C, and magnesium)
Breaks down phytic acid, which can block nutrient absorption
Activates enzymes, making the corn easier to digest

How to Make Corn Tea:

Add 50g of corn tea to 2 liters of water.
Bring it to a vigorous boil over high heat.
Once boiling, reduce to medium heat and simmer for 10 more minutes.
Strain the corn kernels out.
Let the tea cool, then refrigerate for a refreshing, toasty flavor.

Enjoy hot or cold—it’s up to you! (Feel free to adjust water and steeping time to suit your taste.)

Each bag contains 500 grams.

Product Highlights

100% Korea-Grown Corn Tea (옥수수차)
Sprouted corn is thoroughly cleaned, roasted, and then brewed to perfection
Sprouting increases the bioavailability of nutrients, making it easier for your body to absorb vitamins & minerals
Simply boil in a pot of hot water to make Korean Corn Tea
1 packet contains 500g

[ORGA] Korean Roasted Corn Tea 500g - 옥수수차

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100% Korea-Grown Sprouted Corn

Corn tea has a rich, roasted aroma and a subtle sweet taste that lifts your mood

We introduce ORGA's roasted corn tea made only from locally grown corn harvested in Korea

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The corn is thoroughly cleaned, roasted, and then brewed to perfection, capturing the deep, savory notes and the fragrant aroma of roasted corn

Enjoy it chilled for a refreshing taste or hot for a comforting experience. Discover the full-bodied flavor of roasted corn tea, only at ORGA

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ORGA ensures that customers can enjoy our products with confidence by prioritizing locally sourced ingredients, conducting thorough safety inspections, and using minimal additives.

✅ 100% Korea-Grown

✅ Whole Corn Kernels - Richer, more flavorful than plain water

✅ Convenient Storage - Resealable zipper packaging

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What is sprouted corn?

Sprouted corn is regular corn that has been soaked and allowed to germinate (sprout).

Sprouting increases the bioavailability of nutrients, making it easier for your body to absorb vitamins and minerals like B vitamins, vitamin C, and magnesium. The sprouting process also breaks down phytic acid, which can inhibit nutrient absorption

Sprouted corn is typically easier to digest because enzymes are activated during germination, breaking down complex starches and proteins.