[Haetnim Maeul] 100% Sun-Dried Taeyang Gochugaru (Great for Kimchi)

Name: [Haetnim Maeul] 100% Sun-Dried Taeyang Gochugaru (Great for Kimchi)
Brand: Sun Village
Price: 37.99 USD
Availability: InStock

$37.99

Grown and sun-dried in Yeongyang, Korea

[Haetnim Maeul] 100% Sun-Dried Gochugaru (Great for Kimchi)

Haetnim Maeul Gochugaru is made with 100% Korea-grown red chili peppers.

Koreans prefer domestic-grown gochugaru as many larger Korean food conglomerates import lower-grade peppers from China to keep prices low.

Haetnim Maeul is a regional producer that prides itself in using only Korea-grown peppers.

The chilis are grown in the rural county of Yeongyang (Gyeongsang-do Province). It is a mountainous region located in central Korea that gets an ample amount of sunshine throughout the year.

There, the chili peppers grow firm and plump.

After harvesting, the Korean chili peppers are dried naturally out in the sun (as opposed to being dried in an industrial-scale dehydrator).

Gochugaru that is dried in the sun is labeled "Taeyang Gochugaru".

Taeyang Gochugaru sells at a premium as the chili develops a deeper and spicier flavor when its dried naturally in the sun.

So what does this gochugaru look like?

Take a look at the close-up view.

It has a coarse texture and dark-red color.

Spice level: Medium

This gochugaru is especially great for making Kimchi!

It sticks on to the cabbage leaves and doesn't slip off when coated.

Of course, this gochugaru works great for spicing-up other Korean homecooking recipes as well.

This comes in two sizes: 250g and 500g.

it's the first time I got/ordered Korean Gochugaru - in my area you could only buy Gochugaru made of Chinese Chilis - and there is a huge difference in colour and taste. I have already used it for Sundubu Jjigae - very delicious and won't be the last time I order it :-)

Gochugaru

Hello Daniel, the Sun-Dried Taeyang Gochugaru is really very good. I am very satisfied. Thank you very much and best regards, Dietmar

Flavourful and delicious!

I am very pleased with this gochugaru. I use it in many of my favourite recipes, and it gives my dishes a delicious flavour.

Great product!

I am a Filipino-American in the U.S., and I cook a lot of Korean recipes. I have used this twice so far and have been pleased by the quality of the product. It is much better than the types I buy at my local Korean market. Thank you!

The best for Kimchi!

I always buy this Gochugaru whenever i'm making Kimchi. Even though it's a little pricey, it has a much better flavor than other cheaper products on the market. Perfect spice level as well.

1 2

Product Highlights

100% Korean-Grown – Made exclusively with premium chili peppers from Yeongyang, Gyeongbuk.
Naturally Sun-Dried – Preserves deep flavor, natural aroma, and vibrant red color.
Perfect for Kimchi & Cooking – Adds rich taste and appetizing color to kimchi, stews, soups, and stir-fries.
Certified Quality – Produced under strict hygiene standards (HACCP) and recognized as a Traditional Food.

[Haetnim Maeul] 100% Sun-Dried Taeyang Gochugaru

1ㅁ.jpg__PID:6401c0f4-0b59-48ef-bc0c-d7dfbf5e1383

Haetnim Maeul (Village) 🌶️

From our land, nurtured by our nature — we deliver the taste of nature just as it is.

Gochugaru (Korean chili powder) is an essential ingredient on every Korean dining table.For today’s children, we strive to provide food filled with the care and sincerity of a mother’s touch.

That’s why we dedicate ourselves to research and production — so the authentic taste of nature can be passed down, unchanged.

At Haetnim Village, our guiding principle is to protect “the best of the best” — always.

7ㅁ.jpg__PID:75d1778f-934a-4a1e-a0d5-0ebf9a9d586d

Yeongyang Chili Powder – Rich in Spice and Sweetness

Yeongyang in Gyeongsangbuk-do is known for its fertile soil and wide daily temperature swings, making it the perfect environment for cultivating chili peppers. In particular, the region’s signature variety, Subicho, is recognized nationwide for its outstanding quality.

According to research by the Rural Development Administration, Subicho peppers have higher sugar and vitamin content than the national average, while being lower in fiber, giving them a naturally sweet flavor.

This makes kimchi not only taste richer but also look more vibrant when made with these peppers.

Haetnim Village Gochugaru is crafted exclusively from premium Yeongyang-grown peppers, certified as a traditional food. We carefully select only sun-ripened peppers full of natural goodness, ensuring a balance of heat and sweetness.

For over 16 years, we’ve sourced dried peppers directly from trusted local farmers. Each farm operates its own washing facilities, guaranteeing hygienic processing. The peppers are thoroughly cleaned, de-seeded, and sanitized with great care, before being produced under a safe and HACCP-certified system.

900.jpg__PID:c6614a02-55e9-47f5-a415-32db9e9a31d8

Sunlight, no dehydraors! — the true taste of Korea

After harvesting, Korean chili peppers are naturally sun-dried — not dried in industrial dehydrators. This natural method preserves the pepper's deep flavor, natural aroma, and vibrant red color.

Spice Level

Normal Heat - Medium Level 🌶️🌶️🌶️ (3 out of 5)

Coarseness

(Ultra Fine, Fine, Coarse ✔️, Extra Coarse)

This coarse texture is commonly used in kimchi, radish kimchi (kkakdugi), seasoned side dishes, stir-fries, soups, stews, and braised dishes

9000a.jpg__PID:1731223f-d7cb-4ab3-9fbc-0269f0b37b8d

Why Yeongyang Chili Peppers?

Located in North Gyeongsang Province (southeastern Korea), Yeongyang is a mountainous region known for its clean air and rich natural environment.

Here, the large daily temperature swings and abundant sunlight produce peppers with a deep, vivid red color and exceptional flavor and aroma.

9ㅁ.jpg__PID:1c6b972a-9f66-4862-9765-293564b91c22

Why Does Yeongyang Chili Powder Have a Hint of Sweetness? 🌶️

Yeongyang, Gyeongbuk, is ideal for chili cultivation thanks to its fertile soil and wide daily temperature swings.

During the day, chili peppers absorb nutrients, and at night, when temperatures drop sharply, they expend stored energy to survive.

This cycle repeats, increasing the pepper’s nutrient density and natural sugar content. As a result, Yeongyang chili peppers develop a unique flavor profile — a pleasant sweetness at first, followed by a lingering spiciness.

It’s the same principle that makes mountain-grown vegetables and fruits richer and sweeter in taste.