Top-Quality Dried Anchovies
[Ieosusan] 8x Screened, Korean Dried Anchovies (300g)
Today, we introduce Korean Dried Anchovies from Ieosusan.
Ieosusan is a regional fishery in Korea that has been harvesting premium anchovies & seafood for over 40 years.
Each batch of anchovy is meticulously screened (8 times!) at Ieosusan to ensure that customers receive top-quality, dried anchovies.
Take a look at the close-up photos - and you’ll see whole (in-tact) anchovies, with minimal breakage.
This starts with harvesting fresh, healthy anchovies. And drying them to just the right amount to preserve their texture, nutrition and shape.
How do I eat this?
In Korea, dried anchovies are stir-fried with soy sauce, chopped nuts and a touch of sweetness to make a banchan called Myeolchi Bokkeum (멸치볶음).
This simple side-dish be made with varying sizes.
We offer dried anchovies in 5 sizes:
Mini-Sized Dried Anchovies (볶음용)
- Stir-fry to make myeolchi bokkeum (This mini size is great for young children + first-timers)
Small-Sized Dried Anchovies (볶음용)
- Stir-fry to make myeolchi bokkeum (our favorite size)
Medium-Sized Dried Anchovies (볶음조림용)
- Stir-fry or braise to myeolchi bokkeum (great for those who are familiar with myeolchi-bokkeum)
Large-Sized Dried Anchovies (조림용)
- Braise to make myeolchi-joreum (멸치조림)
Extra-Large Dried Anchovies (육수용)
- Boil to make Korean Stock Broth
Where are the anchovies from?
Anchovies are harvested off Korea’s coastline - not imported from China!
Each bag contains 300g.
Strict Quality Assurance Testing, Great Taste, Customer Trust!
Note: After receiving, please store this in the freezer.
Product Highlights
- Top-quality, dried anchovies from Korea
- Screened 8x to remove damaged anchovies and ocean bycatch
- Use it to make delicious myeolchi bokkeum (멸치볶음), stock broth and other banchans
- IEOSUSAN has been harvesting anchovies for 40 years - commitment to quality assurance!
- Available in 5 different sizes - each bag is 300g
[IEOSUSAN] 8x Screened, Dried Anchovies (300g)
01. Mini Dried Anchovies (볶음용)
Stir-fry these mini-sized anchovies to make myeolchi-bokkeum (멸치볶음)
(Young kids tend to enjoy this mini-size)
02. Small Dried Anchovies (볶음용)
Stir-fry these small-sized anchovies to make myeolchi-bokkeum (멸치볶음)
(This is our preferred size for making myeolchi-bokkeum!)
03. Medium Dried Anchovies (볶음조림용)
Stir-fry or braise these medium anchovies to make myeolchi-bokkeum (멸치볶음)
(Great for those who are familiar with myeolchi-bokkeum and like them bigger)
04. Large Dried Anchovies (조림용)
Braise these large anchovies (조림용) to turn into a delicious banchan (멸치조림)
05. Extra-Large Dried Anchovies - For Broth (국물용)
Boil these extra-large anchovies to make Korean Stock Broth
MEET IEOSUSAN
IEOSUSAN has been harvesting anchovies for 40 years in Korea
The company takes high pride in its safe & clean processing of seafood in their facilities
Anchovies are carefully screened and inspected 8x before packaging!
IEOSUSAN harvests its anchovies from Korea's oceans
Screened 8 times - Outstanding Quality!
IEOSUSAN uses special inspection cameras, magnets, wind machines and lasers to screen-out damaged anchovies and bycatch
It undergoes a total of 8 screenings before packaging
Strict Quality Assurance Testing, Great Taste, Customer Trust!
Store in freezer!
After receiving, please store the package in your freezer!
Size: 300g
Ingredient list: Dried Anchovy, Sea Salt
Harvested in Korea
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