Finer Texture, 100% Korean
[Peacock] 100% Korea Grown Gochugaru
If you're looking for all-purpose, everyday gochugaru, this is it!
Peacock's gochugaru is ground at a finer size (as opposed to coarser flakes).
It has a vibrant, bright red color.
This gochugaru works especially well when you want to bring out a deeper “red” color in hearty Korean stews.
But yes, it also works great as an all-purpose gochugaru.
The spice level is "normal”, providing just the right amount of spice for Korean recipes.
Peacock's gochugaru is made with 100% Korea-grown red chili peppers - not imported from China!
The chili peppers undergo a rigorous cleaning process… starting with a fine brush cleaning, followed by air cleaning, seeds filtering, UV treatment and then vacuum sealed.
Great quality, bright color and perfect spice level!
After opening, please store in refrigerator - or freezer (for long-term keeping).
Each bag contains 200g.
Product Highlights
- Made with 100% Korea-grown chili peppers
- Bright red color and finer texture - especially great for seasoning soups/stews
- Medium spice-level (perfect for everyday homecooking dishes)
- Available in 200 gram bag
[Peacock] 100% Korean Gochugaru
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100% Korea-Grown Gochugaru
Grown in Chungcheongnam-do Province
Medium-spice level
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Recipe for Korean Hot Oil | 고추기름
1. Rinse-off 3-4 garlic cloves + 1 Spring Onion Stalk (~forearm length piece)
2. Slice the garlic cloves into thin slices. Then cut the spring onion stalk in half
3. Take out a pot. Add 5T of Gochugaru + Vegetable Oil (~2 Cups) into a pot
(Optional: For deeper flavor + kick, add in a few dried peperoncino peppers)
4. Gently bring the pot to a boil on medium-low heat, then let it boil for 15 minutes
5, Filter the chili oil through a strainer and store in a glass bottle.
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After opening, store in refrigerator or freezer (for longer keeping)
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