For Delicious Homemade Jajangmyeon
[Jinmi] Jajangmyeon Chunjang Paste
Jinmi's Chunjang Paste is our go-to paste for homemade Jajangmyeon.
Surprisingly, very few companies produce Chunjang Paste at a commercial scale. Jinmi is one of the few large companies that does. And their Chunjang Paste has become the go-to product for many homecooks.
So what does it taste like? Raw Chunjang Paste tastes salty, earthy and slightly bitter. However, if you fry the paste in oil, it loses the bitterness and develops a smooth, savory flavor. With a few scoops of sugar and water, this black paste transforms into a delicious Jajangmyeon sauce.
Scoop it over some freshly boiled noodles and enjoy Jajangmyeon at home!
Product Highlights
- Perfect for making Jajangmyeon at home!
- Best-selling Chunjang in Korea
- Size is 300g (enough for 7-8 large servings)
Main Ingredients
Doenjang, wheat flour, salt, caramel coloring
Storage Tips
Expiration period: 1 year 6 months
Before opening, store in a cool dry area
After opening, store in refrigerator
What to Make
Jajangmyeon Noodles
Jajangmyeon Rice
About the Brand
Jinmi has been making fermented sauces and pastes since 1970. Their wide range of products can be found in nearly every Korean pantry.
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About The Brand
Jinmi has been producing Korean fermented sauces and pastes for the last 70 years. Their deonjang, ssamjang, soy sauce and chunjang are especially popular among homecooks in Korea. Jinmi's products are HAACP certified.