Product Highlights

• 100% Pure Korean Red Ginseng Extract - not diluted with any additional ingredients
• A daily serving contains 30mg of ginsenosides!
• Since 1986, Kim Jung Hwan has been cultivating top-grade six-year-old ginseng in Korea's pristine Sobaek Mountains (소백산)
• Ginseng is extracted using solely purified water, without the use of alcohol-based ingredients to preserve ginsenoside content
• Available in 100g or 240g size

[Kim's Red Ginseng] Signature 100% Red Ginseng Extract

Signature 100% Red Ginseng Extract

Made with 1 ingredient - 100% Premium-Grade Korean Red Ginseng

Available in 100g or 240g

Daily serving contains 30mg of ginsenoside!

Produced in GMP-certified facilites

Ginseng grown in the pristine, nutrient-rich soil of Punggi Province (Korea)

No other ingredient is added!

This is 100% 6-Year-Old Red Ginseng

During extraction, only purified water (no alcohol) is used... to preserve the root's original nutrition

Mr. Kim Jung Hwan holds certification as a master craftsman in ginseng cultivation

Certification 2005-1호 by Gyeonsanbuk-do Province

Mr. Kim Jung Hwan holds the distinction of being the first to cultivate ginseng in the Punggi region. His decades of expertise have been generously shared with the locals, to create a strong province centered around ginseng cultivation

Our Red Ginseng is Cultivated in Punggi Province, South Korea

Punggi is situated in the Gyeongsangbuk-do province of South Korea

The region boasts a unique combination of temperature, humidity, and soil composition, considered ideal for cultivating top-quality ginseng

In Punggi, there is a longstanding tradition of cultivating ginseng using time-tested methods passed down through generations. Local farmers frequently employ these traditional techniques, which have proven effective in enhancing the potency and quality of the ginseng grown in the region

We prepare our fields for 1-2 years before cultivation to guarantee the production of premium-quality ginseng

To enhance soil fertility, we plant Sudan grass, promoting substantial biomass both above and below the soil surface

The grass is allowed to flourish for 1-2 years before being grazed for the planting of Korean ginseng roots

The fragile ginseng seeds are initially germinated in a carefully controlled field for 1 year!

Afterward, the fragile ginseng seedlings are moved to the main outdoor fields to take in the nutrient-rich qualities of the Punggi soil

This method is just one step (of many) employed to cultivate high-quality ginseng

100% 6-Year-Old Korean Ginseng

The ginseng plant consists of a main root and various tertiary roots

This 100% extract is made of 70% main root + 30% tertiary roots

Daily serving of 3g contains 30mg of ginsenosides (Rg1, Rb1, Rg3)!

Nothing else has been added! 

No artificial scents...

No stabilizers, preservatives or additives...

No food coloring...

Only 1 ingredient - Korean Red Ginseng!

 Take up to 3 servings per day (3g)

A mini spoon is included - 1 scoop equals one 1g (one serving)

Take 1 scoop after eating breakfast, lunch or dinner

Take it straight with no water... or dilute with hot water and drink as tea

This extract has been certified as a Health Functional Food (HFF) in Korea

Health Functional Food (HFF) refers to a category of food products in South Korea that are specifically formulated to provide health benefits beyond basic nutrition

These products typically contain ingredients with proven health-promoting properties and are subject to regulation by the South Korean Ministry of Food and Drug Safety (MFDS)

In order to obtain the HFF label, health claims must be supported by substantial evidence

Scan the QR Code to verify lab results on ginsenoside content

QR code is located on the outside of the box

If you click on the QR Code link, it will display the official lab results on ginsenoside content

Health Benefits of Red Ginseng

Enhances immune system

Reduces fatigue and boosts overall vitality

Boost antioxidant activity

Improves memory 

Prevents blood clotting by inhibiting platelet aggregation

GMP Certified Facility

Our production facilites have received GMP-certification

How is this extract made?

The 6-year-old ginseng roots are left to dry out in the open nature

The right ratio of main and tertiary roots is combined, then liquid is extracted using low heat for over 72 hours

The liquid is then automatically sealed, with no human hands interacting with it to prevent contamination.

How do I consume this? 

Use the mini spoon provided to take out one spoonful.

Take it straight... or mix it into hot water to drink as tea.

Optional: Add a squeeze of honey to sweeten

How much can I take per day?

For adults, take up to 3 servings per day

For 15 or younger, take 1/2 a serving

Take after eating 

How to store this?

After opening, please store in the refrigerator

The inside cover, located under the lid, is intended for one-time use. Please do not re-seal with this cover; instead, discard it.

Full Ingredient list:

6-Year-Old Red Ginseng Extract (100%)

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