For late-night snacking, with a cold beer!

[Badaro] Korean Jwipo (Fish Jerky)

Jwipo is a classic Korean dried fish snack that shines through balance rather than intensity.

Thin, lightly seasoned, and pressed from anchovy meat, it offers gentle sweetness and savory depth without any overpowering fishiness.

Texture is the real appeal. When warmed, it’s soft and pliable; when properly toasted, it turns lightly chewy at the center with crisp edges—exactly the kind of snack that encourages “just one more bite.”

For best results, cook slowly over low heat in a frying pan. Avoid direct open flame, which can dry it out and toughen the texture.

Cut into strips with scissors, serve warm, and enjoy with a cold beer for an easy, satisfying late-night anju.

Badaro offers jwipo in two styles:

📍 Thin Jwipo – 250g (11–12 pieces)
Light and easy to toast, with a quicker crisp.

📍 Thick Jwipo – 250g (7–8 pieces)
About twice as thick as the thin version. Ideal for those who enjoy a chewier, more substantial bite and a slightly richer flavor—especially satisfying when lightly pan-toasted.

Editor note: Each jwipo is individually packaged inside the bag, helping maintain freshness and quality.

After receiving, please store in the freezer!