Product Highlights

• Developed by a Korean chef with a Michelin 3-star pedigree
• Blending Korean ingredients with premium Western additions, this hot sauce delivers a unique, umami-rich heat.
• From fried rice to pizza to fries—this sauce makes everything better.
• Pick Your Heat: 3 Signature Sauces, Each with a Twist

[HOTN'THINGS] KOREAN HOT SAUCE

“When I think of hot sauce, I usually expect just a spicy and tangy kick. But Harendings' hot sauce is completely different! It's made with a unique blend of unexpected ingredients that make it exciting and full of flavor. It has a rich, layered taste I’ve never experienced in other hot sauces.”

“Hot sauce is usually just for dipping or as a side sauce, but this one? It’s great even mixed into fried rice! Super versatile—definitely a multifunctional sauce.”

“I’ve seen HotNThing's being called the ‘MZ Generation’s hot sauce’ on social media, and now I get why! The packaging has a trendy, vintage feel, and knowing it was developed by a Michelin restaurant chef makes it even more special.”

Michellin-Star-Level Flavors in A Hot Sauce! 

Savor the pure, refined flavors of premium ingredients—expertly crafted and blended by a Korean chef with Michelin 3-star restaurant experience

- 3 Signature Hot Sauces -

1. PYOGO RUFFLE HOT SAUCE

2. PARMESAN GOCHUJANG HOT SAUCE

3. XO SHRIMP HOT SAUCE

Detailed Information

1. PYOGO RUFFLE HOT SAUCE 

A richly aromatic hot sauce made with wine vinegar, truffle essence, and pyogo mushroom extract. Offers a deep, umami-packed flavor.

Sauce Color: Red 

Volume: 1 bottle (240mg)

Spiciness: ★★☆☆☆

Sweetness: ★★★☆☆

Saltyness: ★★★☆☆

Umami: ★★★★☆ 

Sour/Tangy: ★★★★☆  

Includes: Truffle Paste · Shiitake Mushroom · Extra virgin olive oil · Korean Chili Peppers · Garlic

A Taste of East Meets West

Western Aromatic: Truffle, extra virgin olive oil

Western Spicy: Cumin

Western Tangy: White wine vinegar

Eastern Umami: Shiitake mushroom, white soy sauce

Eastern Spicy: Cheongyang chili, garlic

Eastern Sweetness: Onion

A Rich and Refined Spicy Flavor Made with Premium Ingredients

We’ve packed this sauce with high-quality ingredients often found in fine dining—no shortcuts, just deep, complex, and elevated flavor.

Truffle paste · Shiitake extract · Extra virgin olive oil · White wine vinegar · White soy sauce · Chili powder · Cumin

2. PARMESAN GOCHUJANG HOT SAUCE

A bold and savory hot sauce that combines the deep, spicy richness of Korean gochujang with the nutty creaminess of cheese—an unexpected yet delicious twist

Sauce Color: Orange-Red 

Volume: 1 bottle (260mg)

Spiciness: ★★★☆☆

Sweetness: ★★★★☆

Saltyness: ★★★☆☆

Umami: ★★★★☆ 

Sour/Tangy: ★★★☆☆  

Includes: Gochujang, Parmesan Cheese, Tomato, White Wine Vinegar, White Soy Sauce

A Taste of East Meets West

Western Aromatic: White Wine Vinegar 

Western Saltiness: Parmesan Cheese

Western Sour/Tangy: Tomato Paste

Eastern Umami: White Soy Sauce

Eastern Sweetness: Soybean

Eastern Spiciness: Gochujang

CHEESY GOCHUJANG HOT SAUCE!

The deep and rich spiciness of gochujang enhanced with the savory and salty flavor of cheese

Gochujang · Parmesan Cheese · Tomato Paste · White Wine Vinegar · White Soy Sauce

3. XO SHRIMP HOT SAUCE

A soy sauce–based hot sauce with added Cheongyang chili for a clean heat, elevated by the umami of shrimp. Perfect for those who love layered flavors with a bit of kick

Sauce Color: Brown-Red / Mahogany 

Spiciness: ★★★☆☆

Sweetness: ★★★★☆

Saltyness: ★★★★☆

Umami: ★★★★★ 

Sour/Tangy: ★☆☆☆☆  

Includes: Shrimp, Soy Sauce, Korean Cheongyang Chili Peppers, Garlic, Korean Red Chili Peppers, Onions

A Taste of East Meets West

Western Umami: Shrimp

Western Tangy: Black Vinegar

Eastern Spicy: Cheongyang chili, garlic

Eastern Saltiness: Soy Sauce

Eastern Sweetness: Soybean

FLAVORFUL SHRIMP HOT SAUCE!

A savory soy sauce base with Cheongyang chili peppers,elevated with umami-rich shrimp for a sweet and salty charm!

Shrimp · Soy Sauce · Korean Cheongyang Chili Peppers · Garlic · Onion · Soybeans

The thinner the sauce, the more aromatic it becomes.  

But if it's too watery, it's inconvenient to eat.

We  conducted over 300 tests to discover the perfect balance—a sauce that's easy to enjoy while delivering the deep, rich flavors of the ingredients themselves.

From Start to Finish, Safety First!

From ingredient selection to final product shipment, we follow a strict HACCP-certified food quality management processto ensure everything is produced with the highest standards of cleanliness and care.

Made by Chef Hyukman Kwon / Food Technologist

Michelin 3-Star Restaurant Alumni

- Benu, USA  ✽✽✽ (Modern Korean)

- Ta Vie, Hong Kong  ✽✽✽ (Japanese-French fusion)

With years of experience in Michelin 3-star restaurants,Chef Kwon brings gourmet-level flavor into everyday life as a food technologist.

Q&A

Q. What are the black specks floating in the sauce?

A. They come from the truffle paste used in the product. These are bits of real truffle, so you can enjoy them with confidence.

Q. Why has the oil separated in the sauce?

A. The olive oil and canola oil that give the sauce its rich flavor don’t naturally mix well with water.

When oil and water are finely mixed together, it looks uniform—this is called emulsion. However, emulsion can break due to external factors.

Common causes of separation include high temperatures (like during summer), physical shock, exposure to light, or vibrations.

If the product is exposed to temperatures above the recommended storage range during distribution or storage, oil separation may occur.

This is completely normal and not a sign of product defect. Simply shake well before use.

Q. How should I store Hot N' Things Hot Sauce?

A. Store in a cool, dry place away from direct sunlight.

After opening, keep refrigerated to prevent spoilage.

Product faq