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[Sempio] Tteokbokki Marinade (2 Varieties)
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When you're craving Tteokbokki
[Sempio] Tteokbokki Marinade (2 Varieties)
Here are Korea's Best Selling Tteokbokki Marinade Sauces. See which one you like!
The first is After-School Shop Style Tteokbokki. In Korea, you'll find many Tteokbokki shops around middle schools. That's because young students can't get enough of this snack! After class, students run to these neighborhood shop to gossip and much on a plate of Tteokbokki. Typically, the Tteokbokki served at these shops is not overly spicy. Instead, it has a nice balance of spiciness and sweetness. That combination is addictive and keeps the students (and their parents) coming back for more!
The second style is Sindang-dong Style Tteokbokki. Sindang-dong is a famous town in Seoul known for their soupy Tteokbokki. Since the late 70s, shops there have been serving Tteokbokki as a stew with added ingredients like dumplings, boiled eggs, fish cakes and even ramen noodles! The marinade is spicy but also savory. It's eaten not as a snack, but as a full and satisfying meal.
If you crave Tteokbokki from time-to-time, save a few of this delicious marinade packets in your pantry. Simply add water, rice cakes and a few fresh ingredients to make authentic Korean-style Tteokbokki at home!
Product Highlights
- One of Korea's best selling Tteokbokki marinades!
- Simply add water, Korean rice cakes and fresh ingredients of choice
- Packets offered in bundles of 5 packets or a combination of both flavors
Product Details
Weight: 125g (100 ml)
Serving size: 2 people
Taste profile: Sweet & Spicy
This contains liquid marinade only - it does not include any rice cakes or other fresh ingredients
After-School Tteokbokki Recipe
Fresh Ingredients:
Korean Rice Cakes (300g), Water (200 ml), Onion (1/4 whole), Spring Onion (1/2 a stalk), Fish Cakes (2 Sheets)
Cooking Steps:
1. Pour-in 200ml of Water and Korean Rice Cakes into a large frying pan or wok.
Then pour in the After-School Tteokbokki Marinade and boil on high heat for 3 minutes.
2. After 3 minutes, place in the fresh ingredients of your choice.
Boil for another 5 minutes (Give it a stir it as it boils)
Product Details
Weight: 180g (152 ml)
Serving size: 3-4 people
Taste profile: Soupy, Spicy, Savory
This contains liquid marinade only - it does not include any rice cakes or other fresh ingredients
Sindang-dong Soup Tteokbokki Recipe
Fresh Ingredients:
Korean Rice Cakes (250g), Water (700 ml), Onion (1/4 whole), Spring Onion (1/2 a stalk)
Green Cabbage (1/5 whole), Fish Cake (2 sheets), Ramen Noodles (1 Pack)
Cooking Steps:
1. Pour-in 700ml of water and Korean rice cakes into a large pot or wok.
Then pour in the Sindang-dong Tteokbokki Marinade and boil on high heat for 3 minutes.
2. After 3 minutes, place in all of the fresh ingredients.
Boil the entire dish for another 5 minutes (Stir it around as it boils)
The back of the packaging has markings (shown right) that indicate the water amount.
For the After-School Shop Tteokbokki, fill with water up to the 200 ml marking.
For the Sindang-dong Soup Tteokbokki, you'll need 700 ml of water. So fill once to the 300ml line and twice to the 200ml line.
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About The Brand
Sempio is Korea's oldest and most renowned Soy Sauce brand. It has over 65% of the entire market. Their soy sauces have a reputation for exceptional quality and taste. Start with this brand if you're new to Korean cooking.