[Bangyudang] Korean Sweet Pumpkin Misguaru

$33.99 Regular price

[Bangyudang] Sweet Pumpkin Misugaru

On-the-Go Breakfast

[Bangyudang]聽Korean Sweet Pumpkin Misugaru


We're back with another聽misugaru- this time it's Korean Sweet Pumpkin!

Korean Sweet Pumpkin (also known as Kabocha) is an excellent source for Vitamin A.

In fact, a single serving of聽sweet pumpkin聽provides 70% of your daily Vitamin A needs. It's fat-free, sodium-free, cholesterol-free and a good source for fiber.

This聽misugaru is made聽with locally-grown Korean sweet pumpkins.

The sweet pumpkins are washed, carefully sliced, dried, roasted and then ground into a fine powder.

It's then mixed with: Sweet Pumpkin (30%), Ground Barley (44%), Brown Rice (13%) and Soybeans (13%).

So what does it taste like? It remind us of butternut squash - but slightly sweeter.聽

For a healthy breakfast shake, we recommend mixing a few scoops of this Misugaru with honey and milk (exact ratio listed below).

Misugaru can be used in many different ways.

Drink it cold in the summer. Or mix it with hot milk for a soothing latte. Sprinkle it over聽yogurt聽or use it as a topping for Patbingsu Shaved Ice!

Customer Reviews

Based on 8 reviews
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M
Maika S. (Singapore)
Sweet Pumpkin Misugaru

I bought 4 flavours at one go: Original, Black, Cocoa & Sweet Pumpkin. All are so delicious! :) Between the 4 flavours, I feel this one is actually the safest to try first, if you're worried you won't like the 'grain' taste. The pumpkin makes this taste creamier and naturally sweeter than the rest of the flavours I tried, if you follow their recommended recipe then I would actually only put half a tbsp of honey instead of a full one. So far I've only ever mixed it with milk which makes this taste even creamier, but maybe using water will bring out more of its taste. For me, this is definitely better when drank as a hot latte! :)

M
MA (Singapore)

I ordered this flavour of misugaru as part of the three-colour bundle. This flavour naturally tastes a little sweeter than the others, due to the pumpkin. I like the basic misugaru a lot, because it's convenient and nutritious. Having an orange vegetable in it makes it feel even healthier!

S
Shara R. (England, United Kingdom)
Yummy (and healthy too!)

This is my first time to try Misugaru, and I'm very impressed. I'm not into eating breakfast at the moment (and quite fed up of drinking smoothies), so this is a very nice alternative. The only trouble is, I am trying to make the Sweet Pumpkin Misugaru last long as possible! It was beautifully packaged with a lovely note from Daniel and KT. Communication about my order was fantastic. Thank you, I look forward to ordering from you again as soon. Best wishes, Shara (UK).

M
Maja (Illinois, United States)
Nice flavor and versatile

I enjoyed drinking this alone or mixing it in with my iced coffee or matcha latte. It's really delicious and filling.

S
Sarah (Virginia, United States)
Love this stuff!

I was curious about whether I would end up liking this but it is SO. GOOD. You don't need much sweetener and it has a really nice nutty taste. It's also super easy to blend if you have anything like a milk frother to blend your milk and misugaru up with it works perfectly. It's a great little afternoon snack, I like it both hot and iced but I think I prefer hot. Thanks Gochujar!

Product Highlights

  • A healthy mix of roasted and finely ground grains
  • All ingredients are locally grown in Korea
  • No caffeine! Works great as an on-the-go breakfast
  • Sweet Pumpkin adds a slight hint of sweetness! 
Bangyudang Roastery

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (show above) has become a grain roasting master!

They specialize in traditional Korean grains.

Sweet Pumpkin
Misugaru (250g)
Product Details

Full Ingredients list

Barley (44%), Sweet Pumpkin (30%)

Soybean (13%), Brown Rice (13%)

    Storage Tips

    Expiration period: marked on container

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Milkshake

      Patbingsu Topping, Misugaru Makgeolli

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

          How to ENJOY Sweet Pumpkin misugaru

          1. Pour 1 cup of milk (~200 ml) 

          2. Mix-in 4T of Pumpkin Misugaru

          3. Add 1/2 Tbsp of Honey

          4. Stir thoroughly and enjoy!

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          About The Brand

          Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

          That's it folks!