[Bangyudang] Misugaru Powder (Multi-Grain Shake)

$26.99 Regular price
[Bangyudang] Misugaru Powder (Multi-grain Shake)

On-the-Go Breakfast

[Bangyudang] Original & Black Misugaru


Misugaru is a very healthy & nutritious聽beverage made from a mix of Korean grains.

How is it made?聽A variety of Korean grains are carefully dried out, then ground into a very fine powder.聽The powder聽is then聽mixed with milk (or water) - to be enjoyed聽as a shake.

Misugaru shake is聽very tasty, quick and nutritious - filled with聽protein, vitamins, calcium, magnesium, folate, and selenium.

The best part of this shake聽is that it fills you up聽while being聽low on calories.

That's why it's famous聽in Korea as on-the-go breakfast option.

(Plus it's聽caffeine free!)聽

This misguaru is masterfully made by Bangyudang - a local seed roaster in Gwangju, Korea with over 40 years of roasting experience!

Their聽Original Misugaru聽is made with barley, glutinous brown rice and soybeans.

They also have a聽Black Misugaru聽which includes 6 different black grains and beans (details below)

Bangyudang prides itself in using high-quality, locally-grown grains. They roast the grains at just the right temperature to retain the grains' full nutritional value聽and flavor.

Gochujar Editor Note: This roasted grain powder is sugar-free! Unlike commercial聽misguaru brands you'll find at Korean markets, this artisan brand has no sugar or sweetener.聽Just roasted grains! It's in your control - with how much sugar (or honey) to add - or to skip it all together. We found success in using聽this聽as a meal substitute for breakfast. It helped聽shrink聽our聽stomach size and to eat聽smaller-sized meals, significantly聽impacting our聽weight-loss efforts.

Customer Reviews

Based on 39 reviews
92%
(36)
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3%
(1)
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A
Anonymous (Occitanie, France)
Delicious and easy to prepare

This Misugaru powder is delicious and easy to prepare. I bought the original and the black powder and both are equally great. I love the subtle nutty flavour and the fact you can add your own level of sweetness (barely a dash for me as I find both already taste great on their own). The service was also fast and reliable and I would definitely buy it again once my jars are finished.

R
Rebecca H. (Canterbury, New Zealand)
Great for a quick and easy breakfast

Perfect for when ADHD makes it feel too overwhelming to cook.

E
Elena B. (Quebec, Canada)
Delicious and filling

Both original and black misugaru tastes absolutely delicious. I love multigrain drinks especially for breakfast and these are good either hot or cold. Definitely recommend.

A
Anon (Colorado, United States)
Great Quality, Delicious, and Nutritious

I was just introduced to Misugaru powder this past year, and have grown attached ever since. I bought the black powder, and it is incredibly smooth, aromatic, and flavorsome. I love drinking this warm, with milk and a date, but it works well at any temperature. I look forward to my second purchase coming in the mail! :)

B
Basma H. (Ontario, Canada)
Best ever

I tried other ones but this literally top all of them. This one definitely dissolve better and has an overall stronger taste.

Product Highlights

  • Mix of roasted and finely ground grains
  • All of the grains are locally grown in Korea
  • No caffeine! High in vitamins, proteins, folates and calcium
  • 2 options: Original Misugaru (250g) & Black Misugaru (300g)
Bangyudang Roastery

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (shown above) has become a grain roasting master!

They use traditional, locally-grown Korean grains!

Original Misugaru (250g)

How to ENJOY misugaru

1. Put 1 cup of milk (or ice water) into a shaker

2. Place 4T of misugaru and 2T of honey (or sugar)

3. Shake everything together!

(Note: We recommend using milk & honey)

Original Misugaru

Full Ingredients list

Barley (64%), Brown Rice (18%), Soybean (18%) 

    Storage Tips

    Expiration period: 1 year

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Latte

      Pancake/Yogurt Topping

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

        Black Misugaru (300g)

        WHAT IS BLACK MISUGARU MADE OF?

        Green Kernel Black Beans (20%)

        Black Beans (20%)

        Brown Rice (20%)

        Black Rice (20%)

        Barley (20%)

        HOW TO Enjoy Black MISUGARU 

        1. Place 250 ml of milk into a shaker

        2. Place 4T of Black Misugaru & 1T of Honey (or sugar)

        3. Thoroughly shake everything together

        4. Add more honey if you want it sweeter

        Black Misugaru Details

        Full Ingredients List

        Green Kernel Black Beans (20%), Black Beans (20%), Brown Rice (20%), Black Rice (20%), Barley (20%)

          Storage Tips

          Expiration period: 1 year

          Before opening, store in a cool, dry area

          After opening, store in the refrigerator

            How to enjoy

            Misugaru Shake (shown above) 

            Misugaru Latte

            Patbingsu Topping, Pancake Topping

              About the Brand

              Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

                What does it taste like?

                Here is what New Yorkers have to say! 

                Show me how to make it!

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                About The Brand

                Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

                That's it folks!