On-the-Go Breakfast

[Bangyudang] Original & Black Misugaru

Misugaru is a highly nutritious and healthy beverage created from a blend of Korean grains.

To make Misugaru, a diverse selection of Korean grains is skillfully dried, roasted and finely ground into a powder.

It's then mixed with milk (or water) to create a delicious & nutritious shake.

Misugaru shake is not only delicious but also packed with protein, vitamins, dietary fiber, calcium, magnesium, folate, and selenium.

What sets this shake apart is its ability to satiate hunger while being low in calories!

That's why it's a popular choice in Korea among salary workers as an on-the-go breakfast.

Moreover, Misugaru is caffeine-free, adding to its appeal.

This popular Misugaru is made by Bangyudang, a local seed roaster in Gwangju, Korea, with more than 40 years of experience in roasting grains!

Their Signature Original Misugaru is made with the following ingredients: 

• Barley [Korea-grown] 64%
• Soybean [Korea-grown] 18%
• Glutinous Brown Rice [Korea-grown] 18%

They also offer a Black Misugaru, which includes five different, Korean black grains and beans. The full ingredients list is as follows: 

• Green-Kernel Black Bean [Korea-grown] 20%
• Black Soybean [Korea-grown] 20%
• Black Glutinous Rice [Korea-grown] 20%
• Barley [Korea-grown] 20%
• Glutinous Brown Rice [Korea-grown] 20%
  
  

As shown, all of the ingredients are made in Korea! 

Bangyudang prides itself on using only high-quality, Korean-grown grains (not imported from China). They carefully roast the grains at the ideal temperature to preserve their full nutritional value and flavor.

Editor's Note: Unlike mass-produced Misugaru products from large food conglomerates, this artisan brand contains no sugar or artificial sweeteners. You have the freedom to choose whether to add sugar, honey, or skip sweeteners altogether.