Premium-Quality, Southern-Coast
[Hae Marlin] Premium Dried Anchovy (4 Varieties)
Today, we present you with premium dried anchovies harvested from the southern coast of Korea - off the Chungjeong Coast.
One look at Hae Marlin's anchovies and you'll quickly notice the difference. The skin is bright silver and the bodies are firm and in intact. That's because their anchovies are processed manually in small batches - with no heavy machinery or use of a processing plant. Instead, each batch of anchovy are quickly laid-out on the ocean shore to dry-out in the open sun, with the ocean breeze. This quick and open drying process helps to eliminate the fishy smell that you typically get in bulk-processed factory anchovies.
Hae Marlin is a local fishery that utilizes traditional fishing and processing techniques. They do not do bulk fish or use any machinery in their operations. Instead, the fish are harvested in small quantities and processed by hand. They state that is the best way to guarantee premium-quality seafood.
If you want to make Stir-fried Dried Anchovy Banchan (Myeolchi Bokkeum) or Anchovy-Kelp Stock Broth from scratch, look no further!
Product Highlights
- Harvested from the Southern Sea of Korea - off Chungjeong Coast
- Premium quality anchovies - skin is bright silver and the bodies are firm and in-tact
- Anchovies are never frozen - completely dried-out, then vacuum-sealed
- Use it to make Stir-fried Dried Anchovy Banchan (Myeolchi Bokkeum) or Korean Stock Broth
- Available in 4 varieties - Small, Medium, Large & Extra-Large (For Broth)





Small-Sized Anchovy (1.5~2.5 cm)
Perfect for Myeolchi Bokkeum
(This mini-size is great for young kids and first-timers)

Medium-Sized Anchovy (3~4cm)
Perfect for Myeolchi Bokkeum
(Regular size for dried anchovy banchans)

Large-Sized Anchovy (4.5~5.5cm)
Perfect for Myeolchi Bokkeum
(Larger-sized anchovies for those who really like dried anchovy banchans)
For Broth-Making (90g)


Ingredient
Wild Anchovies
Storage Tips
Expiration period: 1 year
After receiving, store in refrigerator
If you will not use quickly, store in freezer.
How to enjoy
Myeolchi Bokkeum
Anchovy-Kelp Broth
About the Brand
Hae Marlin is a local fishery that takes pride in doing things the old way. For 40 years, they have been fishing and processing select seafood by hand - with no artificial processes or chemical preservatives.
How to make Myeolchi Bokkeum
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About The Brand


Hae Marlin is a local fishery that takes pride in doing things the old way. For 40 years, they have been fishing and processing select seafood by hand - with no artificial processes or chemical preservatives. They fish in the pristine, deep waters of Namhae, Hasan Island and Gunsan for premium-grade anchovies, squid, shrimp and abalone.