100% Organic Gochugaru
[Anmyeondo] Organic Taeyangcho Gochugaru Flakes
Today, we're excited to offer a 100% Organic Korean Gochugaru!
The red chili peppers are grown organically in Anmyeondo - a pristine island located off the western coast of Korea (in Taean County).
Anmyeon Island receives steady sunshine throughout the year, as well as misty breezes from the ocean. It's ideal for growing chili peppers.
These red chili peppers are grown following organic farming techniques - with no synthetic fertilizers or artificial chemicals.
After harvest, the peppers are de-seeded and left to dry-out, naturally under the sun (no industrial dehydrator) for a deeper flavor.
(Note: Chili peppers that are dried out in the sun are often labeled "Taeyangcho" as they develop a deeper taste)
The sun-dried chili peppers are then blended into a medium-coarse powder and immediately packaged for delivery throughout Korea.
The gochugaru flakes has a vibrant red color.
It gives spicy dishes like gamja-tang, tteokbokki or dakdori-tang that bright red tint - makes them look even more appetizing.
Editor note: What we also like about this gochugaru is that it's not overly spicy!
The chili peppers used for this gochugaru have a hint of natural sweetness which balances out its heat.
If "100% organic" is what you're looking for, this is it!
Available in 500g or 1kg.
Product Highlights
- Gochugaru is grown organically - no pesticides, synthetics or GMOs
- Peppers grown on Anmyeon Island - in pristine weather and dried in sunshine
- Not overly spicy - but it has a vibrant red color that makes food look very appetizing!
- Available in 500g or 1kg bag
[Anmyeondo] Organic Taeyangcho Gochugaru
[Anmyeondo] Organic Taeyangcho Gochugaru
Full Ingredient List: 100% Organic Taeyangcho Chili Peppers
Country of Origin: Korea
500g or 1kg
After opening, store in refrigerator
Product Key Points
1. Organic Peppers Ripened in Sunlight
These premium organic peppers, grown in the abundant sunlight of Anmyeondo (Korea), are known for their unique taste and aroma, handpicked at the peak of ripeness.
2. Grown in the Pristine Environmental Conditions of Anmyeondo
Anmyeondo is known for its fertile soil and abundant sea breeze, creating a perfect environment for agriculture, especially for growing peppers. The salt-laden air also contributes to their robust flavor.
3. 100% Korean Production
The chili peppers are processed at the Anmyeondo Agricultural Cooperative’s factory in Korea, ensuring they are made using only 100% domestic organic peppers.
4. Made with Care in Every Step
From planting, harvesting, drying, and grinding, every step of the process reflects the care and dedication of Anmyeondo farmers, ensuring a quality product.
Organic Certification
✅ Received Organic Certification from Korean Government
✅ Production Facilities are HACCP certified
Grown in Anmyeon Island (안면도)
Anmyeondo is an island in Taean County, Chungcheongnam Province
Chili peppers are grown organically (no synthetic fertiilizers or pesticides)
Seeds are moved from the peppers before drying
Then blended into a medium-coarse powder
Full Ingredients List:
100% Organic Taeyang Chili Peppers
Available Size
500g / 1kg
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