[Anmyeondo] Organic Taeyangcho Gochugaru (500g & 1kg)

Name: [Anmyeondo] Organic Taeyangcho Gochugaru (500g & 1kg)
Brand: Anmyeondo
Price: 69.99 USD
Availability: InStock

$69.99

100% Organic Gochugaru

[Anmyeondo] Organic Taeyangcho Gochugaru Flakes

Introducing 100% Organic Korean Gochugaru

This premium gochugaru is made from organically grown Korean red chili peppers, cultivated on Anmyeon Island—a pristine coastal region in Taean County on Korea’s western shore.

Thanks to its steady sunshine and cool ocean breezes, Anmyeon Island provides ideal conditions for growing high-quality chili peppers.

All peppers are grown using certified organic farming methods—free from synthetic fertilizers, pesticides, and artificial chemicals.

After harvest, the peppers are carefully de-seeded and naturally sun-dried (태양초, Taeyangcho)—without the use of industrial dehydrators. This traditional drying method enhances depth of flavor and preserves the peppers’ natural character.

Once fully dried, the peppers are ground into a medium-coarse flake and packaged promptly to maintain freshness.

The result is a vibrant red gochugaru that adds rich color and depth to dishes like gamja-tang, tteokbokki, and dakdori-tang—making them as visually appealing as they are flavorful.

What sets this gochugaru apart is its balanced heat. It’s not overly spicy, with a subtle natural sweetness that rounds out the flavor beautifully.

If you're looking for truly 100% organic gochugaru, this is it.

Available in 500g or 1kg.

Super tasty!

And super service! Thank you❤️

very good

We baught this, as it's not so easy to get organic Gochugaru in Germany. But it's not only organic, it's taste is exceptional. We are very happy with it.

Great Product

I re-ordered this gochugaru because I recently ran out. It’s simply the best gochugar I’ve tried. It has a very nice flavour and just the right amount of spice. And another big plus: it’s organic. I’ll use it to make some kimchi soon.

best Gochugaru

this is the best Gochugaru we have tried yet. The bright red-orange colour is exceptional, the fresh sweet pepper smell when you open the bag - likewise.
This Gochgaru gives dishes a wonderful sweetish taste with a nicely warm pepperiness, not overly hot, just warm and a little peppery after swallowing.
We made our first selfmade Kimchi with this (with the 'Seoul Style' recipe) and it turned out wonderful too.
As an extra, it's organic which is hard to find and not so unimportant, as regular peppers often top the pesticide lists and you don't have to worry about it here, especially if you eat Gochugaru regularly and in larger amounts.
Great product, highly recommended

Product Highlights

Organically grown gochugaru with no pesticides, synthetics, or GMOs
Grown on Anmyeon Island and naturally sun-dried in a clean coastal climate
Brilliant red color that elevates the presentation of your dishes
Authentic Korean spice level, with a smooth, balanced heat

[Anmyeondo] Organic Taeyangcho Gochugaru

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[Anmyeondo] Organic Taeyangcho Gochugaru

Full Ingredient List: 100% Organic Taeyangcho Chili Peppers

Country of Origin: Korea

500g or 1kg

After opening, store in refrigerator

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Korean Organic Certification No. 13800095

✅ Certified Product: Gochugaru (Korean Red Chili Powder)

✅ Production Facilities are HACCP certified

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This gochugaru has a vibrant red color.

The chili peppers used for this gochugaru have a subtle natural sweetness that balances the heat—making it flavorful, not overly spicy.

For those seeking 100% organic quality, this is it!

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Product Key Points:

1. Organic Peppers Ripened in Sunlight

These premium organic peppers, grown in the abundant sunlight of Anmyeondo (Korea), are known for their unique taste and aroma, handpicked at the peak of ripeness.

2. Grown in the Pristine Environmental Conditions of Anmyeondo

Anmyeondo is known for its fertile soil and abundant sea breeze, creating a perfect environment for agriculture, especially for growing peppers. The salt-laden air also contributes to their robust flavor.

3. 100% Korean Production

The chili peppers are processed at the Anmyeondo Agricultural Cooperative’s factory in Korea, ensuring they are made using only 100% domestic organic peppers.

4. Made with Care in Every Step

From planting, harvesting, drying, and grinding, every step of the process reflects the care and dedication of Anmyeondo farmers, ensuring a quality product.