[Bangyudang] Misugaru Powder (Multi-Grain Shake)

$26.99 Regular price

[Bangyudang] Misugaru

On-the-Go Breakfast

[Bangyudang] Original & Black Misugaru


Misugaru is a very healthy & nutritious聽beverage made from a mix of Korean grains.

How is it made?聽A variety of Korean grains are carefully dried out, then ground into a very fine powder.聽The powder聽is then聽mixed with milk (or water) - to be enjoyed聽as a shake.

Misugaru shake is聽very tasty, quick and nutritious - filled with聽protein, vitamins, calcium, magnesium, folate, and selenium.

The best part of this shake聽is that it fills you up聽while being聽low on calories.

That's why it's famous聽in Korea as on-the-go breakfast option.

(Plus it's聽caffeine free!)聽

This misguaru is masterfully made by Bangyudang - a local seed roaster in Gwangju, Korea with over 40 years of roasting experience!

Their聽Original Misugaru聽is made with barley, glutinous brown rice and soybeans.

They also have a聽Black Misugaru聽which includes 6 different black grains and beans (details below)

Bangyudang prides itself in using high-quality, locally-grown grains. They roast the grains at just the right temperature to retain the grains' full nutritional value聽and flavor.

Customer Reviews

Based on 33 reviews
91%
(30)
6%
(2)
3%
(1)
0%
(0)
0%
(0)
B
Basma H. (Ontario, Canada)
Best ever

I tried other ones but this literally top all of them. This one definitely dissolve better and has an overall stronger taste.

M
Maika S. (Singapore)
Original & Black Misugaru

I bought 4 flavours at one go: Original, Black, Cocoa & Sweet Pumpkin. All are so delicious! :) Between the Original & Black, I prefer the Black if drank cold, and the Original if drank as a hot latte. I use the same recipe as they recommended in their video, but I find trying to mix Misugaru in a glass/cup just won't take out all the lumps. So mixing it in a bowl with a whisk while adding the liquid slowly is the best way if you don't have a personal blender/shaker bottle. The thing is that even if you mix it well, this is the type of drink where some stuff settles at the bottom if you leave it alone for a while, so always shake it a bit before you take another sip!

A
Alyaa A. (Dubai, United Arab Emirates)
Tried both black and original

I had high expectations for both powders and let me tell you they鈥檙e even better than what I expected! I usually drink them at night as they help fill me up and prevent snacking at night. Definitely gonna repurchase in the future.

Shipping was also fast which is a plus 馃憤馃徎

S
Silke L. (Flanders, Belgium)
Filling!

I love using this in a breakfast shake with some cocoa powder, banana or just plain. Will probably buy the black misugaru powder too once the other one is finished

r
ren (British Columbia, Canada)
super convenient

i really like it! it tastes good and is soooo good on bingsu. when i dont have time to eat or just dont feel like it i have a cup of this and it keeps me full !

Product Highlights

  • Mix of roasted and finely ground grains
  • All of the grains are locally grown in Korea
  • No caffeine! High in vitamins, proteins, folates and calcium
  • 2 options: Original Misugaru (250g) & Black Misugaru (300g)
Bangyudang Roastery

Bangyudang is a Korea seed roaster based in Gwangju, South Korea.

They've been roasting grains since 1976. This is a picture from the old days.

After 40 years, the owner (shown above) has become a grain roasting master!

They use traditional, locally-grown Korean grains!

Original Misugaru (250g)

How to ENJOY misugaru

1. Put 1 cup of milk (or ice water) into a shaker

2. Place 4T of misugaru and 2T of honey (or sugar)

3. Shake everything together!

(Note: We recommend using milk & honey)

Original Misugaru

Full Ingredients list

Barley (64%), Brown Rice (18%), Soybean (18%) 

    Storage Tips

    Expiration period: 1 year

    Before opening, keep in a cool, dry area

    After opening, store in refrigerator

      How to enjoy

      Misugaru Shake (shown above) 

      Misugaru Latte

      Pancake/Yogurt Topping

        About the Brand

        Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

        Black Misugaru (300g)

        WHAT IS BLACK MISUGARU MADE OF?

        Green Kernel Black Beans (20%)

        Black Beans (20%)

        Brown Rice (20%)

        Black Rice (20%)

        Barley (20%)

        HOW TO Enjoy Black MISUGARU 

        1. Place 250 ml of milk into a shaker

        2. Place 4T of Black Misugaru & 1T of Honey (or sugar)

        3. Thoroughly shake everything together

        4. Add more honey if you want it sweeter

        Black Misugaru Details

        Full Ingredients List

        Green Kernel Black Beans (20%), Black Beans (20%), Brown Rice (20%), Black Rice (20%), Barley (20%)

          Storage Tips

          Expiration period: 1 year

          Before opening, store in a cool, dry area

          After opening, store in the refrigerator

            How to enjoy

            Misugaru Shake (shown above) 

            Misugaru Latte

            Patbingsu Topping, Pancake Topping

              About the Brand

              Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing seed oils.

                What does it taste like?

                Here is what New Yorkers have to say! 

                Show me how to make it!

                Product faq

                Korea's Best-Sellers!

                We handpicked the best
                sellers in each category.

                $5 Flat Rate Intl. Shipping

                We deliver globally! Free shipping for orders with 2+ items.

                100% Damage Refund

                100% refund if damaged.
                Shop with confidence!

                About The Brand

                Bangyudang is a Korea seed roaster based in Gwangju that specializes in roasting grains and pressing sesame and perilla oil. They've been in business since 1976 and built a solid reputation for premium seed oils & grain powders. 

                That's it folks!