For Shabu Shabu at Home
[Edel Kochen] Shabu Shabu Pot
Today, we’re excited to share the perfect shabu-shabu pot for hot pot nights at home!
The first thing that stands out is its beautiful design!
It has a sleek, minimal design, with distinctive kettle-style handles.
The large handles make it easy to transfer the pot from the stove to the table.
The pot is made of premium-grade stainless steel.
Specifically, there are 3-layers: Stainless Steel (grade 304) on top, Aluminum in the middle and Stainless Steel (grade 430) on the bottom (more details in product page).
While this pot is great for shabu-shabu, use it for Korean soups/stews like oden-tang or jeongol.
Or for international dishes like mala-tang!
This pot heat on ALL stove tops: gas, electric and even, induction.
If your family likes to eat vegetables via shabu-shabu, considering investing into this pot.
It will last a lifetime!
The pot is available in two sizes: 24cm & 28cm
The 24cm is ideal for 2-3 persons (couples).
The 28cm is great for 4-5 persons (families).
Product Highlights
- Stainless Steel Shabu Shabu Pot for home parties and hot-pot nights
- Made with premium-grade stainless steel (304)
- Wide handles which makes it very easy to move hot-pot from stove to table
- Great for serving hotpot, mala or other soups, stews & chowders
- Available in 24 cm (2-3 people) & 28 cm (family-size)
[Edel Kochen] Shabu Shabu Pot
Stainless Steel Shabu Shabu Pot
Made for delicious shabu-shabu nights at home!
Long, rounded handles for easy carrying!
The base diameter of the pot is wide - fit enough broth for the entire night
Use it for hot pots, Jeongol, Chinese Malatang... or for large batches of ramen
Point 1.
POT HEATS QUICKLY,
+ EFFICIENT HEAT RETENTION
3-Layered Stainless Steel!
1st Layer: Stainless Steel 304
(Effective in prevent staining & excellent corrosion resistance)
2nd Layer: Aluminum
3rd Layer: Stainless Steel 430
(Enables induction cooking)
Faster time to boil, Anti-bacterial Surface, Durable Pot
Point 2.
FULL STAINLESS STEEL BODY
The pot is made with premium stainless steel
It will not break (or corrode) - use it for a lifetime!
What is Stainless Steel 304?
Stainless Steel 304 is a premium-grade steel
This steel is free of environmental hormones and other toxic-grade materials
PFOA-free, cadmium-free, and free from other toxic materials
Point 3.
This pot heats on all stovetops
Works on gas, induction, hot-plate, electric, coil
Safe for washing in dish-washing machine
(Do not use in microwave!)
Point 4.
Unique, detailed design!
Large handles for convenient carry from the stove to the table
Make Shabu Shabu, Jeongol, Malatang, Odeng-tang (or other slow-cook soups, stews and chowders)
Point 5.
The more you use, the more you'll appreciate
Measuring marks in pot - to help gauge broth levels
Beautifully polished - easy to wash-off any stains or residuals oils
Semi-circular handles - easy to hold and move pot
Large bottom diameter - wide to fit a large amount of ingredients during shabu-shabu
Safe Stainless Steel
Lab tests show no presence of toxic materials (shown below)
Contains NO... Lead (pb), Cadmium (Cd), Mercury (Hg), Hexavalent Chromium (Cr)
Contains NO... PFOA or PFOS
- SIZE INFO -
01. Shabu Shabu Pot - 24 cm
Dimensions: 24 cm x 8 cm | Weight: 1.2 kg
(Recommended for 2-3 people)
02. Shabu Shabu Pot - 28 cm
Dimensions: 28 cm x 10 cm | Weight: 1.5 kg
(Recommended for 4-5 people)
- NOTICE -
Please do the following before first use
1. Use the soft-side* of a dish sponge - as well as soap - and do an initial wash
(*Using the coarse, darker side may scratch the pot - refrain from using)
2. Next, add in an equal ratio of Baking Soda (1T) : Vinegar (1T) to the pot
You'll see bubbles foam up - add in (5T) of cold water and swish it around the pan
Next, place the pot on a medium-low heat and let it gently simmer for 10-15 minutes (add more water if necessary)
3. Afterwards, wipe the pot down with a few a paper towels
When you wipe, you may see some black residue - this is normal (it's from the manufacturing process)
4. Next, dab a paper towel with a small amount of cooking oil
Thoroughly wipe the inside of the pan with this oil
5. Now give the pot a final rinse - wash oil off with soap & water
Then dry it off completely
(You only have to do this once - before first use)
- CUSTOMER PHOTOS -
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100% Damage Refund
100% refund if damaged.
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About The Brand
Edel Kochen is a Korean kitchenware company that specializes in premium-grade cooking pans, pots and serving ware. Their brand has become reputable and gained a large market share in Korea for their high-quality stainless steel and modern designs.