[Edel Kochen] Shabu Shabu Pot

$112.99
[Edel Kochen] Shabu Shabu Pot

For Shabu Shabu at Home

[Edel Kochen] Shabu Shabu Pot


Today, we’re excited to share the perfect shabu-shabu pot for hot pot nights at home!

The first thing that stands out is its beautiful design!

It has a sleek, minimal design, with distinctive kettle-style handles.

The large handles make it easy to transfer the pot from the stove to the table.

The pot is made of premium-grade stainless steel.

Specifically, there are 3-layers: Stainless Steel (grade 304) on top, Aluminum in the middle and Stainless Steel (grade 430) on the bottom (more details in product page).

While this pot is great for shabu-shabu, use it for Korean soups/stews like oden-tang or jeongol.

Or for international dishes like mala-tang!

This pot heat on ALL stove tops: gas, electric and even, induction.

If your family likes to eat vegetables via shabu-shabu, considering investing into this pot.

It will last a lifetime!

The pot is available in two sizes: 24cm & 28cm

The 24cm is ideal for 2-3 persons (couples).

The 28cm is great for 4-5 persons (families).

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Product Highlights

  • Stainless Steel Shabu Shabu Pot for home parties and hot-pot nights
  • Made with premium-grade stainless steel (304)
  • Wide handles which makes it very easy to move hot-pot from stove to table 
  • Great for serving hotpot, mala or other soups, stews & chowders
  • Available in 24 cm (2-3 people) & 28 cm (family-size)

[Edel Kochen] Shabu Shabu Pot

Stainless Steel Shabu Shabu Pot

Made for delicious shabu-shabu nights at home!

Long, rounded handles for easy carrying!

The base diameter of the pot is wide -  fit enough broth for the entire night

Use it for hot pots, Jeongol, Chinese Malatang... or for large batches of ramen

Point 1.

POT HEATS QUICKLY,

 + EFFICIENT HEAT RETENTION

3-Layered Stainless Steel!

1st Layer: Stainless Steel 304

(Effective in prevent staining & excellent corrosion resistance)

2nd Layer: Aluminum

3rd Layer: Stainless Steel 430

(Enables induction cooking)

Faster time to boil,  Anti-bacterial Surface, Durable Pot

Point 2.

FULL STAINLESS STEEL BODY

The pot is made with premium stainless steel

It will not break (or corrode) - use it for a lifetime!

What is Stainless Steel 304?

Stainless Steel 304 is a premium-grade steel

This steel is free of environmental hormones and other toxic-grade materials

PFOA-free, cadmium-free, and free from other toxic materials

Point 3.

This pot heats on all stovetops

Works on gas, induction, hot-plate, electric, coil

Safe for washing in dish-washing machine

(Do not use in microwave!)

Point 4.

Unique, detailed design!

Large handles for convenient carry from the stove to the table

Make Shabu Shabu, Jeongol, Malatang, Odeng-tang (or other slow-cook soups, stews and chowders)

Point 5.

The more you use, the more you'll appreciate

Measuring marks in pot - to help gauge broth levels

Beautifully polished - easy to wash-off any stains or residuals oils 

Semi-circular handles - easy to hold and move pot

Large bottom diameter - wide to fit a large amount of ingredients during shabu-shabu

Safe Stainless Steel

Lab tests show no presence of toxic materials (shown below)

Contains NO... Lead (pb), Cadmium (Cd), Mercury (Hg), Hexavalent Chromium (Cr)

Contains NO... PFOA or PFOS

- SIZE INFO -

01. Shabu Shabu Pot - 24 cm

Dimensions: 24 cm x 8 cm | Weight: 1.2 kg

(Recommended for 2-3 people)

02. Shabu Shabu Pot - 28 cm

Dimensions: 28 cm x 10 cm | Weight: 1.5 kg

(Recommended for 4-5 people)

- NOTICE - 

Please do the following before first use

1. Use the soft-side* of a dish sponge - as well as soap - and do an initial wash 

(*Using the coarse, darker side may scratch the pot - refrain from using)

2. Next, add in an equal ratio of Baking Soda (1T) : Vinegar (1T) to the pot 

You'll see bubbles foam up - add in (5T) of cold water and swish it around the pan

Next, place the pot on a medium-low heat and let it gently simmer for 10-15 minutes (add more water if necessary)

3. Afterwards, wipe the pot down with a few a paper towels

When you wipe, you may see some black residue - this is normal (it's from the manufacturing process)

4. Next, dab a paper towel with a small amount of cooking oil

Thoroughly wipe the inside of the pan with this oil

5. Now give the pot a final rinse - wash oil off with soap & water

Then dry it off completely

(You only have to do this once - before first use)

- CUSTOMER PHOTOS - 

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$5 Flat-Rate Intl. Shipping!

$5 Flat Shipping Globally. Or free shipping for orders with 2+ items!

100% Damage Refund

100% refund if damaged.
Shop with confidence!

About The Brand

Edel Kochen is a Korean kitchenware company that specializes in premium-grade cooking pans, pots and serving ware. Their brand has become reputable and gained a large market share in Korea for their high-quality stainless steel and modern designs. 

That's it folks!