No MSG, Classic Korea Anju

[Arawoom] Korean Jwipo (Dried Fish Jerky)

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If you’ve lived in Korea, chances are you that you’ve had Korean fish jerky.

It’s known as Jwipo, pronounced "jee-poh" (쥐포).

And it’s a classic anju (beer snack) made from filefish.

Before fried chicken took over pubs in Korea, jwipo was a popular snack to order and munch on while drinking beers.

You can still find it at Korean bars - but it’s most now on the back-side of menus.

To many, jwipo remains a delicious, nostalgic snack.

Something to munch on while downing cold beers with a good friend.

So today, we offer you one a delicious jwipo by Arawoom!

What makes this product a best-seller is that it doesn’t use any MSG.

The MSG is replaced with the natural, salty umami of dashima (kelp) seasoning.

Better quality, classic jwipo taste!

Please cook before eating:

Place jwipo on a frying pan on low heat (without oil) - keep flipping it over as it cooks until you get a nice browning.

Then use kitchen scissors to cut it into easy-to-eat strips.

Serve with a dollop of mayonnaise and hot sauce on the side.

Note: Please store this item in the freezer.

1 box contains 10 jwipo.