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[Jirisan Chereum] 100% Korean Perilla Oil (Lightly Roasted)
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Korean Perilla Oil, Lightly Roasted
[Jirisan Chereum] 100% Korean Perilla Oil (Lightly Roasted)
Today, we introduce one of Korea’s best-tasting perilla oils!
It’s made by Jirisan Chereum - an owner-operated farm in the pristine base of Mt. Jirisan (Korea).
This perilla oil is made with 100% Korea-grown perilla seeds (not imported from China).
Now, Jirisan Chereum offers different roasts for its sesame & perilla oils (see chart).
The longer the seeds are roasted, the darker in color and the nuttier in flavor the oil gets.
However, with increased roasting, the more of the seed’s nutrition that is lost.
This specific perilla oil is lightly-roasted.
It has a light-nutty flavor.
Importantly, it contains high amounts of the perilla seed’s natural nutrition (high omega-3 content).
(Perilla seeds naturally contain very-high amounts of omega-3 fatty acids, offering anti-inflammatory and cardiovascular benefits, as well as supporting healthy immune functions.)
Where should I use this specific oil?
This lightly-roasted oil is best for use on namul banchans, fried eggs, fried tofu, jeon, salad dressings, bibim-guksu, dried laver sheets, jook (rice porridge), baby foods.
Jirisan Chereum does not press its oils in advance.
To ensure the best flavor and maximum freshness, they press their seeds-to-order, making just enough oil to cover daily output.
If you’re interested in perilla oil for its rich Omega-3 content, this oil contains high nutritional value.
Offered in 160 & 270ml
After opening, please store this oil in the refrigerator.
Product Highlights
- Lightly roasted perilla oil - high seed nutrition (omega-3)
- Pressed to order - not made in bulk (fresh & pure taste)
- Made with 100% perilla seeds - grown in Mt. Jirisan, Korea
- No preservatives or additives, one-ingredient oil
- Available in 160 & 270ml bottles
[Jirisan Chereum] 100% Korean Perilla Oil (Lightly Roasted)
[Jirisan Chereum] 100% Korean Perilla Oil (Lightly Roasted)
Made with 100% Korea-Grown Perilla Seeds
Roast level: Light
Use this perilla oil on namul banchan, fried eggs, fried tofu, jeon, salad dressings, bibim-guksu, dried laver sheets, jook, baby foods.
Available in 160ml or 270ml glass container
How it's made:
Korean perilla seeds are roasted lightly, at a low temperature
Then pressed into oil
This lightly roasted perilla oil has a golden-yellow color (comparison chart below)
Jirisan Chereum offers different roasting levels
This is a 'lightly' roasted perilla oil
It has a light-nutty flavor
It's roasted at the lowest temperature for a short period
As a result, the oil retains high amounts of the seed's nutrition
(Increased roasting = higher loss of seed's nutrition)
Use this perilla oil on namul banchan, fried eggs, fried tofu, jeon, salad dressings, bibim-guksu, dried laver sheets, jook (rice porridge), baby foods.
About the Founder of Jirisan Chereum
Ever since Ms. Jeong Eun (founder) was a child, she carried a big smile on her face
When she opened her farm, locals in the area would comment that her constant smiling made her look naïve and aloof
However, they soon understood the importance of working with a smile - especially during the hardships/economic downturns
Her smile - and radiant energy - has now became a signature part of Ms. Jeong Eun's ethos of farming
What makes Jirisan Chereum Special?
Our Jirisan Chereum farm is located in one of Korea's most pristine mountain, Mt. Jirisan
The sesame & perilla crops are farmed directly by the owner (and team)
100% Korea-grown!
The sesame & perilla plants in Mt. Jirisan are packed with nutrition!
We've experimented with countless number of temperature & roasting times to find the optimal settings
We're excited for you to try the best-tasting sesame & perilla oil!
We do not press our oils in advance
Instead, we press our seeds-to-order, making enough oil to meet daily orders
This ensures our customers get the freshest, best-tasting oil
Why do we press our oils at a low-temperature?
When pressing seeds - with low heat - the oil retains more of the seed's original nutrition
Also, when seeds are roasted too much (burned), harmful molecules like Benzopyrene are produced
There is no burnt flavor in the oil - premium, clean taste!
Dark-colored glass containers to protect the oil's quality
Sesame & perilla oils begin to deteriorate under heat/sun exposure
To prevent this, our bottles are made with dark-colored glass to reduce UV exposure
Please store bottles in cool, dark areas (away from sunlight)
Ingredient List
Perilla Seeds 100% (Korea-grown)
Nutrition Facts:
Every 100ml contains 862 calories
Sodium 0mg (0%), Carbohydrates 1g (0%), Sugar 0g (0%), Fat 95g (190%), Transfat 0g (0%), Saturated Fats 8g (53%), Cholesterol 0mg (0%), Protein 0g (0%)
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