[Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)

[Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)

Name: [Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)
Brand: Hae Tongryeong
Price: 42.99 USD
Availability: InStock

$42.99

[Hae Tongryeong] Korean Stock Broth Tablets 1a

Deep-Tasting Broth in 3 Minutes, NO MSG!

[Hae Tongryeong] Korean Stock Broth Tablets

These broth tablets are exactly what you’ve been looking for — and what we’ve personally been using every week for the last 10 years.

Making broth from scratch can feel overwhelming, especially when you’re cooking for yourself. That’s where Natural Korean Broth Tablets come in.

These tablets are made from 100% natural Korean ingredients — NO MSG, no preservatives, no additives, and no flavor enhancers.

Every single ingredient is grown in Korea. This level of quality is not found in typical store-bought broth tablets, which are usually packed with MSG and artificial ingredients.

The tablets are produced by Hae Tongryeong, a seafood company based in coastal Tongyeong, with access to some of Korea’s finest seafood. The deep umami flavor is extracted directly from real seafood and vegetables — nothing artificial is used.

To build the deep flavor, the producers first dehydrate natural ingredients like anchovy, kelp, radish, soybeans, shiitake mushrooms, garlic, and ginger. These dried ingredients are then combined at the perfect ratio and pulverized into a fine powder.

There are absolutely NO artificial flavor enhancers (MSG), food emulsifiers, or flavoring agents in these tablets.

The broth tablets are available in four types: (1) Roasted Anchovy & Seafood Korean Broth, (2) Korean Beef Bone Broth, (3) Korean Oyster Broth, and (4) Korean Chicken Broth.

Roasted Anchovy & Seafood Tablets are perfect for just about any Korean soup or stew, including Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), and Doenjang Jjigae (Soybean Stew).

Korean Beef Bone Broth Tablets are great for Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mandu-guk (Dumpling Soup), and Ugeoji-guk (Hangover Cabbage & Beef Soup).

Korean Oyster Broth Tablets are made with fresh Tongyeong oysters and kelp for a refreshing, ocean-rich broth flavor. They provide a clean and full-bodied oyster broth base that tastes delicious on its own. They’re great for dishes like Oyster Gukbap (굴 국밥) and Oyster Seaweed Soup (굴미역국).

Korean Chicken Broth Tablets are made with only Korea-grown chicken and 100% Korean vegetables — nothing imported. They create a clean, savory, dambaekhan (담백한) chicken broth that feels comforting and pure, without being heavy.

How to use:

Add 300–350 ml of water to a pot and bring to a boil.
When the water boils, add 1 broth tablet and continue boiling for 3 minutes.
Add an extra tablet for a stronger broth, or add more water if the flavor is too strong.

Great foundation for good soups and stews

I tried both the anchovy and beef bone versions and they're excellent. The anchovy is a good basis for just about any soup or stew – to me, it smells more fishy than it tastes, and I found it more subtle than dashi. I wasn't sure what to expect from the beef broth, because the broth I make myself and other broths I've bought have a discernible meat flavour, but these tablets are very mild. They do add a great deal of depth, though, and I found they were great for sujebi – I know I should use anchovy broth for that, but I gave the beef version a shot instead and it was wonderfully soothing. It's easy to think all Korean food is searingly hot or strongly flavoured, and not realise that it can be mild and comforting too. These stock tablets aren't cheap, but it's worth splashing out on them for the quality, and far easier than making those broths from scratch. I'd definitely buy them again.

so tasty

I mainly use the anchovi broth tablets for soup. It might sound strange, but it tastes like the sea. I love the smell and the taste and besides, it's so fast.

PERFECT UMAMI

Saves me so much time — just pop one of these guys into any dish and your dish will have a rich flavor that can only be achieved through broths that would otherwise take HOURS to make

Great addition!

Perfectly proportioned, easy to use, great for adding to soups for added depth.

Easy soup!

I used this broth as a base for one of my stews! I used strong ingredients, so I have yet to try the soup by itself, but I’m sure it will be tasty alone! So far it is one of the easiest versions of broth I have used!

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Product Highlights

Ready in just 3 minutes – produces a rich, deep-flavored Korean stock broth.
Made with 100% natural ingredients – no MSG, emulsifiers, or artificial flavoring agents.
Individually wrapped for freshness – stores safely in your pantry for up to 1 year.
Quick and convenient – perfect for days you don’t want to make broth from scratch.
Available in four varieties: Korean Roasted Anchovy, Korean Beef Bone, Korean Oyster & Korean Chicken Broth Tablets

[Hae Tongryeong] Korean Stock Broth Tablets

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2025 Brand Customer Loyalty Award — HaeTongryeong Ranked #1 for 3 Consecutive Years

🏆 #1 in Brand Customer Loyalty (2025)
★★★★★ Customer Rating: 4.95 / 5 (Naver Shop)
📌 Average of 1.4 broth tablets consumed per person in Korea
🔄 #1 in Repurchase Rate & Word-of-Mouth Recommendation (BCLI Consumer Survey, March 2025)

How's it advertised in Korea?

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What Makes It Special

Tailored Drying Process – Ingredients are gently dried to preserve natural taste.

Natural Korean Sea Salt – For a clean, balanced seasoning.

Perfect Golden Ratio – Hae Tongryeong’s proprietary blending method ensures depth and consistency.

Quick & Easy – Just drop a tablet into boiling water and in 3 minutes you’ll have a rich, flavorful broth.

✨ A healthy, authentic Korean broth has never been this easy — deep flavor and tradition in every tablet.

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IMPORTANT: NO MSG, ADDITIVES, ARTIFICIAL FLAVORING

Our broth tablets are made with 100% natural ingredients only:

❌ No emulsifiers

❌ No artificial flavoring

❌ No MSG

❌ No disodium inosinate

❌ No caffeine / sodium

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How do I use these broth tablets?

Step 1: Add 300–350ml of water to a pot and bring it to a boil.

Step 2: When the water boils, add 1 broth tablet and continue boiling for 3 minutes.

Step 3: Start cooking with the finished broth.

Add another tablet for a stronger broth, or more water if the flavor is too strong.

1. Roasted Anchovy & Kelp

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Roasted Anchovy Kelp Broth Tablets (40 packets)

A deep, natural flavor — the foundation of authentic Korean broth

Made with premium anchovies freshly caught from the coastal waters of Tongyeong, then slowly simmered with kelp and a variety of Korea-grown vegetables to create a beautifully deep, full-bodied broth.

✔️ Slow-simmered flavor captured in every tablet
✔️ 100% Korean anchovies & vegetables
✔️ Free from MSG, preservatives, and imported ingredients — crafted only with Korea-grown ingredients for a deep, authentic taste
✔️ Individually wrapped for instant use anytime, anywhere

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Pure Tongyeong Nature — Captured Just As It Is

Made with 100% ingredients from Korea’s clean seas and fertile land, this broth base brings deep and comforting umami to every dish — without artificial flavors, MSG, preservatives, or shortcuts.

No imported ingredients - All grown in Korea!

What is the Roasted Anchovy Broth Tablet made of?

Korean Anchovy · Kelp · Shrimp · Dried Sand Lance · Pollock · Bonito Flakes · Lotus Root · Manila Clam · Burdockyou Root · Shiitake Mushroom · Garlic · Korean Radish · Onion · Ginger · Green Onion · Napa Cabbage · Green Soybean

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The anchovies and dipori are freshly caught off the coast of Tongyeong, and the vegetables are sourced from regions throughout Korea.

The two local fish are gently roasted to enhance their natural aroma, creating a deeper and fuller-flavored broth.

They are then simmered with fresh Korea-grown vegetables and pure Korean sea salt for the best, most comforting flavor.

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Perfect for Korea’s most loved soups, stews, and noodle dishes

Doenjang Jjigae (된장찌개)
Kimchi Jjigae (김치찌개)
Sundubu Soft Tofu Stew (순두부찌개)
Tteokguk / Rice-Cake Soup (떡국)
Miyeokguk / Seaweed Soup (미역국)
Udon & Kalguksu Noodles (우동, 칼국수)
Tteokbokki Rice Cakes (떡볶이)
Budae Jjigae / Army Stew (부대찌개)
Fishcake Soup (오뎅탕, 어묵탕)
Korean Steamed Egg (계란찜)
Soybean Sprout Soup (콩나물국)
Janchi Guksu Noodles (잔치국수)
Beef–Radish Soup (쇠고기뭇국)
… and so much more!

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Roasted Anchovy & Kelp Broth (40 Tablets)

Full ingredients list: Anchovy powder, radish powder, shiitake mushroom powder, kelp powder, Manila clam powder, vegetable & seafood blend powder made with radish, dried anchovy, onion, and green onion, natural Korean sea salt, fermented soybean extract powder, freeze-dried garlic powder, freeze-dried ginger powder, freeze-dried napa cabbage powder, freeze-dried burdock powder, and freeze-dried lotus root powder.

All ingredients are sourced from Korea.

Contains NO MSG, preservatives or artificial flavor enhancers

2. Korean Beef Bone Broth

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Beef Bone Stock - Korean Broth Tablets (40 packets)

Crafted from premium Korean beef-leg bones and fresh vegetables, each tablet melts smoothly into a deep, rich sagol (사골) broth — the comforting flavor of traditional slow-simmered bone soup made effortless.

✔️ Slow-simmered flavor captured in every tablet
✔️ 100% Korean beef-leg bones & vegetables
✔️ Free from MSG, preservatives, and imported ingredients — crafted only with Korea-grown ingredients for a deep, authentic taste
✔️ Individually wrapped for instant use anytime, anywhere

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Made with 100% Korean beef-leg bones, fresh Korea-grown vegetables, and pure Korean sea salt.

No imported ingredients - All grown in Korea!

What is the Beef Bone Broth Tablet made of?

Korean beef leg bones (사골) · Korean radish (무) · Garlic (마늘) · Green onion (대파) · Ginger (생강) · Kelp (다시마) · Onion (양파) · Cabbage (양배추) · Shiitake mushroom (표고버섯)

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100% Korean Beef Bones & Vegetables

We use only Korean beef-leg bones and 100% locally grown vegetables — carefully simmered and seasoned with natural sea salt.

By double-boiling the stock over a long time, we capture a deep, rich flavor that makes cooking simple yet flavorful.

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What can I make with this Beef Bone Broth Tablet?

Seolleongtang (설렁탕) — Milky beef bone soup with thin-sliced brisket
Gomtang (곰탕) — Clear beef broth soup with brisket or beef slices
Tteokguk (떡국) — Sliced rice-cake soup for Korean New Year
Miyeokguk (미역국) — Beef seaweed soup (birthday soup)
Dak Gomtang (닭곰탕) — Chicken comfort soup using sagol broth for deeper flavor
Yukgaejang (육개장) — Spicy shredded beef stew with fernbrake, bean sprouts, and chili oil
Kalguksu (칼국수) — Hand-cut noodles in creamy, savory broth
Kalbijjim / Galbi Jjim (갈비찜) — Braised short ribs — sagol broth creates deeper sauce
Kimchi Jjigae (김치찌개) — Kimchi stew becomes richer & creamier with sagol
Juk (죽) — Rice porridge (chicken, abalone, beef, or pumpkin)
Baby & toddler dishes — Sagol broth is often used for kids’ meals because of its mild, nourishing flavor
… and so much more!

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Korean Beef Bone Stock Broth (40 Tablets)

Full Ingredients List: Rich beef bone base powder, rich broth base powder (vegetable extract – radish), vegetable broth powder, natural Korean sea salt, freeze-dried garlic powder, freeze-dried ginger powder, freeze-dried green onion powder, and white pepper powder.

All ingredients are sourced from Korea

Contains NO MSG, preservatives or artificial flavor enhancers

3. Korean Oyster Broth Tablet

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Korean Oyster Broth Tablets (25 packets)

Made with fresh Tongyeong oysters & kelp for a refreshing, ocean-rich broth flavor.

Combined with 100% Korean radish and Korean kelp to add depth and umami.

✔️ Slow-simmered flavor captured in every tablet
✔️ 100% Korea-grown oysters, kelp, shrimp & vegetables
✔️ Free from MSG, preservatives, and imported ingredients — crafted only with Korea-grown ingredients for a deep, authentic taste
✔️ Individually wrapped for instant use anytime, anywhere

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Crafted with Tongyeong oysters, kelp, shrimp, and fresh vegetables grown in Korea

No imported ingredients - All grown in Korea!

What is the Oyster Broth Tablet made of?

Oyster (굴) · Kelp (다시마) · Shrimp (새우) · Radish (무) · Ginger (생강) · Garlic (마늘) · Sea Salt (소금) · Buckwheat (메밀)

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100% Tongyeong Oysters · 100% Korea-grown Vegetables

From the pristine southern coast of Gyeongnam Tongyeong — capturing nature as it is,we use fresh Tongyeong oysters for a refreshing and savory broth,and 100% Korea-grown radish and kelp to add deeper umami and richness.

A clean and full-bodied oyster broth base that tastes delicious even on its own.

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What Korean recipes can I make with this Oyster Broth Tablet?

Oyster Seaweed Soup (굴미역국, Gul Miyeokguk) - Seaweed + oyster broth = clean, deeply savory flavor
Oyster Gukbap (굴 국밥) - Add rice, tofu, mushrooms, and green onions
Tofu Oyster Soup (두부굴국) - Light, refreshing, and great for winter
Korean porridge (죽) — shrimp / clam / oyster juk gets richer with oyster broth
Udon (우동) - Oyster broth is a perfect match with thick chewy noodles
… and so much more!

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Korean Oyster Broth (25 tablets)

Full Ingredients List: Oyster broth base powder (oyster extract powder, refined salt, deep broth base powder), roasted salt, kelp powder, oyster powder, shrimp powder, radish powder, fermented soybean extract powder, yeast extract, freeze-dried garlic powder, hulled buckwheat powder, and freeze-dried ginger powder.

All ingredients are soured from Korea

Contains NO MSG, preservatives or artificial flavor enhancers

4. Korean Chicken Broth Tablet

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Korean Chicken Broth Tablets (25 packets)

Only Korea-grown chicken and 100% Korean vegetables — nothing imported, just clean and rich flavor.

Perfect for Korean recipes or international dishes that call for chicken broth.

✔️ Slow-simmered flavor captured in every tablet
✔️ 100% Korea-raised chickens & vegetables
✔️ Free from MSG, preservatives, and imported ingredients — crafted only with Korea-grown ingredients for a deep, authentic taste
✔️ Individually wrapped for instant use anytime, anywhere

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Made with Korea-raised chicken and fresh Korea-grown vegetables.

No imported ingredients - All grown in Korea!

What is the Chicken Bone Broth Tablet made of?

Chicken (닭고기) · Onion (양파) · Green Onion (대파) · Ginger (생강) · Garlic (마늘) · Salt (소금)

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100% Korean Chicken · 100% Korea-grown Vegetables

We gently simmer Korea-raised chicken for hours to draw out a clean, savory, dambaekhan (담백한맛) flavor — pure, comforting, and never heavy.

Then we add 100% Korea-grown vegetables for a soft, smooth taste —a comforting chicken-based broth that everyone loves.

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What can I make with this Korean Chicken Broth Tablets?

Dak Kalguksu Soup (닭칼국수) — Noodle soup with hand-cut noodles and chicken
Dak Gomtang (닭곰탕) — Clear chicken comfort soup with glass noodles
Gyeran Tang (계란탕) — Egg drop soup
Gyeranjjim (계란찜) — Korean steamed eggs (extra silky with chicken broth)
Juk (죽) — Rice porridge (beef, chicken, abalone, pumpkin, etc.)
Udon (우동) — Works beautifully with chicken broth
Budae Jjigae (부대찌개) — Balanced & less salty when made with chicken broth
Ramen upgrade — Replace water with chicken broth for a deep savory base
… and so much more!

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Korean Chicken Broth (25 tablets)

Full Ingredients List: Chicken extract powder, chicken seasoning powder (chicken broth powder), refined salt, chicken & onion base powder (chicken extract powder, onion powder), white sugar, corn starch, jujube extract, onion powder, roasted sea salt, fermented soybean extract powder, freeze-dried green onion powder, freeze-dried garlic powder, and freeze-dried ginger powder.

All ingredients are sourced from Korea.

Contains NO MSG, preservatives or artificial flavor enhancers

Customer Product Photos