[Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)

[Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)

Name: [Hae Tongryeong] Natural Korean Stock Broth Tablets (4 Types)
Brand: Hae Tongryeong
Price: 42.99 USD
Availability: InStock

$42.99

Tracked from Korea, arrives in 1–2 weeks

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[Hae Tongryeong] Korean Stock Broth Tablets 1a

Deep-Tasting Broth in 3 Minutes, NO MSG!

[Hae Tongryeong] Korean Stock Broth Tablets

These broth tablets are exactly what you’ve been looking for — and what we’ve personally been using every week for the last 10 years.

Making broth from scratch can feel overwhelming, especially when you’re cooking for yourself. That’s where Natural Korean Broth Tablets come in.

These tablets are made from 100% natural Korean ingredients — NO MSG, no preservatives, no additives, and no flavor enhancers.

Every single ingredient is grown in Korea. This level of quality is not found in typical store-bought broth tablets, which are usually packed with MSG and artificial ingredients.

The tablets are produced by Hae Tongryeong, a seafood company based in coastal Tongyeong, with access to some of Korea’s finest seafood. The deep umami flavor is extracted directly from real seafood and vegetables — nothing artificial is used.

To build the deep flavor, the producers first dehydrate natural ingredients like anchovy, kelp, radish, soybeans, shiitake mushrooms, garlic, and ginger. These dried ingredients are then combined at the perfect ratio and pulverized into a fine powder.

There are absolutely NO artificial flavor enhancers (MSG), food emulsifiers, or flavoring agents in these tablets.

The broth tablets are available in four types: (1) Roasted Anchovy & Seafood Korean Broth, (2) Korean Beef Bone Broth, (3) Korean Oyster Broth, and (4) Korean Chicken Broth.

Roasted Anchovy & Seafood Tablets are perfect for just about any Korean soup or stew, including Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), and Doenjang Jjigae (Soybean Stew).

Korean Beef Bone Broth Tablets are great for Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mandu-guk (Dumpling Soup), and Ugeoji-guk (Hangover Cabbage & Beef Soup).

Korean Oyster Broth Tablets are made with fresh Tongyeong oysters and kelp for a refreshing, ocean-rich broth flavor. They provide a clean and full-bodied oyster broth base that tastes delicious on its own. They’re great for dishes like Oyster Gukbap (굴 국밥) and Oyster Seaweed Soup (굴미역국).

Korean Chicken Broth Tablets are made with only Korea-grown chicken and 100% Korean vegetables — nothing imported. They create a clean, savory, dambaekhan (담백한) chicken broth that feels comforting and pure, without being heavy.

How to use:

Add 300–350 ml of water to a pot and bring to a boil.
When the water boils, add 1 broth tablet and continue boiling for 3 minutes.
Add an extra tablet for a stronger broth, or add more water if the flavor is too strong.

Great foundation for good soups and stews

I tried both the anchovy and beef bone versions and they're excellent. The anchovy is a good basis for just about any soup or stew – to me, it smells more fishy than it tastes, and I found it more subtle than dashi. I wasn't sure what to expect from the beef broth, because the broth I make myself and other broths I've bought have a discernible meat flavour, but these tablets are very mild. They do add a great deal of depth, though, and I found they were great for sujebi – I know I should use anchovy broth for that, but I gave the beef version a shot instead and it was wonderfully soothing. It's easy to think all Korean food is searingly hot or strongly flavoured, and not realise that it can be mild and comforting too. These stock tablets aren't cheap, but it's worth splashing out on them for the quality, and far easier than making those broths from scratch. I'd definitely buy them again.

so tasty

I mainly use the anchovi broth tablets for soup. It might sound strange, but it tastes like the sea. I love the smell and the taste and besides, it's so fast.

PERFECT UMAMI

Saves me so much time — just pop one of these guys into any dish and your dish will have a rich flavor that can only be achieved through broths that would otherwise take HOURS to make

Great addition!

Perfectly proportioned, easy to use, great for adding to soups for added depth.

Easy soup!

I used this broth as a base for one of my stews! I used strong ingredients, so I have yet to try the soup by itself, but I’m sure it will be tasty alone! So far it is one of the easiest versions of broth I have used!

1 2

Product Highlights

Produces a deep-tasting Korean Stock Broth in 3 minutes!
Made with natural ingredients - absolutely NO flavor enhancers (MSG), food emulsifiers or other flavoring agents!
Individually wrapped - store in your pantry for 1 year!
Simple to use - perfect for when you don't want to make stock broth from scratch!
Available in 2 different flavors

[Hae Tongryeong]
Stock Broth Tablets

All-Natural Korean Broth Tablets

Make Deep-Tasting Stock Broth in 3 minutes - simply boil in water!

Simple to use for anyone, regardless of cooking skills

Great for cooking Korean stew outdoors - take it for camping!

1. Beef Bone (Sagol) Stock
(40 Tablets)

Beef Bone Stock Tablets

Use it to prepare a rich, Korean-style beef bone broth.

Tablets are made with natural ingredients - grown in Korea.

Ingredients contain NO flavor enhancers (MSG), emulsifiers, or other flavoring agents!

What can I make with it?

Use it to make Korean recipes that require "sagol" beef bone broth:

Tteok-guk (떡국) | Korean Rice Cake Soup

Seolleong-tang (설렁탕) | Korean Beef Bone Soup

Mandu-guk (만두국) | Korean Dumpling Soup

Ugeogi-guk (우거지국) | Cabbage & Beef Soup

What's in each tablet?

Made with 6 Natural Ingredients:

Beef bones (Korea-grown), Garlic, Spring Onion, Ginger, Black Pepper, Bamboo Salt

What Makes it Special?

Revised Text: 1. These tablets are created by boiling beef bones (sourced from Korea), combined with a selection of Korean vegetables.

2. Creating sagol broth from scratch is a time-consuming task that typically takes at least 6 hours. However, with these tablets, you can producing a deep-tasting bone broth in just 3 minutes!

3. The tablets also include natural bamboo salt. It's a premium grade salt which elevates natural flavors.

4. Each tablet is individually packaged. Easy to store, easy to use - keeps for 1 year in your pantry!

How do I cook with it?

Cooking Instructions:

Add one Beef Bone Tablet for every 250 ml (1 cup) of water.

Boil for 3 minutes.

Your beef bone broth is ready!

Full Ingredients list:

Beef Bone Broth Powder {Beef Bone Broth, Salt, Dextrin}, Bamboo Salt, Vegetable Powder, Dextrin, Bamboo Oil, Black Pepper Powder, Dried Spring Onion Powder, Dried Garlic Powder, Dried Ginger

CONTAINS NO MSG, PRESERVATIVES OR ARTIFICIAL FLAVOR ENHANCERS

2. Anchovy-Kelp Stock
(40 Tablets)

Anchovy-Kelp Broth

Creates a deep-tasting, anchovy-kelp broth!

Tablets are made with natural ingredients - grown in Korea.

Ingredients contain NO flavor enhancers (MSG), emulsifiers, or other flavoring agents!

What's in the Tablets?

Made with 17 Natural Ingredients

Anchovy, Kelp, Shrimp, Dried Dipori Fish, Dried Pollack Fish, Dried Bonito Fish, Lotus, Clams, Burdock Root, Shiitake Mushroom, Garlic, Korean Radish, Onion, Ginger, Scallions, Green Cabbage, Soybeans

What can I make with it?

Make Korean dishes that require Anchovy-Kelp broth:

Kimchi Jjigae (김치찌개) | Korean Kimchi Stew

Naengmyeon (냉면) | Cold Buckwheat Noodles

Gyeran Jjim (계란찜) | Korean Steamed Eggs

Mul Kimchi (물김침) | Korean Water Kimchi

What makes it Special?

1. Made with a mix of 7 types of Korean seafood... plus 10 vegetables! Makes a deep-tasting stock broth.

2. Made without MSG, flavor enhancers, emulsifiers or other flavoring agents!

3. Making anchovy-kelp broth from scratch is cumbersome! Simply drop in a tablet and have a deep-tasting broth in 3 minutes.

4. Individually packaged - easy to use anytime, anywhere. Perfect for solo cooking, camping or outdoor cooking!

How do I cook with it?

Cooking Instructions

Add 1 Anchovy Tablet for every 350 ml (1.5 cups) of water into a pot.

Boil away for 3 minutes.

Continue cooking the rest of your recipe.

Full Ingredients label:

Dried Anchovy & Seafood Powder {Dried Anchovy Powder, Korean Radish Powder, Shiitake Mushroom Powder, Kelp Powder, Clam Powder}, Mixed Vegetable Powder {Korean Radish Powder, Dextrin, Dried Anchovy, Onion, Spring Onion}, Bamboo Salt, Yeast Extract Powder, Soybean Extract Powder, Garlic Powder, Ginger Powder, Green Cabbage Powder, Burdock Root Powder, Lotus Root Powder

NO MSG, PRESERVATIVES OR ARTIFICIAL FLAVOR ENHANCERS

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