[Hae Tongryeong] Natural Korean Stock Broth Tablets (Beef Bone or Anchovy Kelp)


[Hae Tongryeong] Natural Korean Stock Broth Tablets (Beef Bone or Anchovy Kelp)

Deep-Tasting Broth in 3 Minutes, NO MSG!

[Hae Tongryeong] Korean Stock Broth Tablets

These broth tablets are exactly what you're looking for!

Often times, the thought of making broth from scratch is cumbersome - especially when you're cooking for yourself!

Enter Natural Korean Broth Tablets.

Drop in 1 broth tablet.

Boil it for 3 minutes - and your broth is ready!

Now the next question may be... do these broth tablets contain alot of MSG?

NO - it does not contain ANY MSG!

Hae Tongryeong is a Korean seafood company based on the coastal city of Tongyeong. They have access to Korea's finest seafood. The umami is extracted directly from seafood.

So how do they create deep flavor?

They first dehydrate natural seafood ingredients like anchovy, kelp... as well as Korea-grown vegetables like radish, soybeans, shiitake mushrooms, garlic and ginger.

These dried ingredients are then combined at just the right ratio, then pulverized into a fine powder.

(Note: For the Beef Bones Tablets - beef bones are first boiled with other natural ingredients to make a concentrated extract stock. Then, this liquid is dried, and ground into a fine powder.)

There's absolutely NO artificial flavor enhancers (MSG), food emulsifiers or any other flavoring agents in these tablets!

The broth tablets are offered in 2 different flavors: (1) Beef Bone Broth or (2) Deep-Tasting Anchovy & Seafood Broth. 

Beef Bone Broth Tablets are great when making broth for: Tteok-guk (Rice Cake Soup), Seolleong-tang (Oxtail Soup), Mangu-guk (Dumpling Soup), Ugeoji Guk (Hangover Cabbage & Beef Soup)

Deep-Tasting Anchovy & Seafood Tablets are great for just about any Korean soup or stew including - but not limited to: Gyeran Jjim (Steamed Eggs), Kimchi Jjigae (Kimchi Stew), Doenjang Jjigae (Soybean Stew).

1 Packet contains 40 tablets. 

For Sagol Beef Bone Broth, add 1 broth tablet for every 250 ml (1 cup) of water.

For Anchovy Kelp Broth, add 1 broth tablet for every 350 ml (1.5 cups) of water.

Customer Reviews

Based on 7 reviews
Karen T. (England, United Kingdom)
Great foundation for good soups and stews

I tried both the anchovy and beef bone versions and they're excellent. The anchovy is a good basis for just about any soup or stew – to me, it smells more fishy than it tastes, and I found it more subtle than dashi. I wasn't sure what to expect from the beef broth, because the broth I make myself and other broths I've bought have a discernible meat flavour, but these tablets are very mild. They do add a great deal of depth, though, and I found they were great for sujebi – I know I should use anchovy broth for that, but I gave the beef version a shot instead and it was wonderfully soothing. It's easy to think all Korean food is searingly hot or strongly flavoured, and not realise that it can be mild and comforting too. These stock tablets aren't cheap, but it's worth splashing out on them for the quality, and far easier than making those broths from scratch. I'd definitely buy them again.

Catrin H. (Tyrol, Austria)
so tasty

I mainly use the anchovi broth tablets for soup. It might sound strange, but it tastes like the sea. I love the smell and the taste and besides, it's so fast.

Anonymous (England, United Kingdom)

Saves me so much time — just pop one of these guys into any dish and your dish will have a rich flavor that can only be achieved through broths that would otherwise take HOURS to make

Amanda H. (Kentucky, United States)
Great addition!

Perfectly proportioned, easy to use, great for adding to soups for added depth.

Priscilla (Arizona, United States)
Easy soup!

I used this broth as a base for one of my stews! I used strong ingredients, so I have yet to try the soup by itself, but I’m sure it will be tasty alone! So far it is one of the easiest versions of broth I have used!

Product Highlights

  • Produces a deep-tasting Korean Stock Broth in 3 minutes!
  • Made with natural ingredients - absolutely NO flavor enhancers (MSG), food emulsifiers or other flavoring agents!
  • Individually wrapped - store in your pantry for 1 year!
  • Simple to use - perfect for when you don't want to make stock broth from scratch!
  • Available in 2 types: Beef Bone Broth Tablets & Anchovy-Kelp Broth Tablets

[Hae Tongryeong] Stock Broth Tablets

All-Natural Korean Broth Tablets

Make Deep-Tasting Stock Broth in 3 minutes - simply boil in water!

Simple to use for anyone, regardless of cooking skills

Great for cooking Korean stew outdoors - take it for camping!

Available in 2 types - Beef Bone Broth & Anchovy-Kelp

01. Beef Bone (Sagol) Stock Broth  - 40 Tablets

 Beef Bone Stock (40 Tablets)

Use it to prepare a rich, Korean-style beef bone broth.

Tablets are made with natural ingredients - grown in Korea.

Ingredients contain NO flavor enhancers (MSG), emulsifiers, or other flavoring agents!

 What to make?

Use it to make Korean recipes that require "sagol" beef bone broth:

Tteok-guk (떡국) | Korean Rice Cake Soup

Seolleong-tang (설렁탕) | Korean Beef Bone Soup

Mandu-guk (만두국) | Korean Dumpling Soup

Ugeogi-guk (우거지국) | Cabbage & Beef Soup 

What's inside each tablet?

It's made with 6 natural (Korea-grown) ingredients:

Beef bones, Garlic, Spring Onion, Ginger, Black Pepper, Bamboo Salt

Key Points: 

1. These tablets are created by boiling beef bones (sourced from Korea), combined with a selection of Korean vegetables.

2. Creating sagol broth from scratch is a time-consuming task that typically takes at least 6 hours. However, with these tablets, you can producing a deep-tasting bone broth in just 3 minutes!

3. The tablets also include natural bamboo salt. It's a premium grade salt which elevates natural flavors.

4. Each tablet is individually packaged. Easy to store, easy to use - keeps for 1 year in your pantry!

Cooking Instructions:

Add one Beef Bone Tablet for every 250 ml (1 cup) of water.

Boil for 3 minutes.

Your beef bone broth is ready!

Full Ingredients list:

Beef Bone Broth Powder {Beef Bone Broth, Salt, Dextrin}, Bamboo Salt, Vegetable Powder, Dextrin, Bamboo Oil, Black Pepper Powder, Dried Spring Onion Powder, Dried Garlic Powder, Dried Ginger

Contains NO MSG, Preservatives or Artificial Flavor Enhancers

Total of 40 Tablets (3.4g each)

02. Anchovy-Kelp Stock Broth Tablets

Anchovy-Kelp Stock (40 Tablets)

Creates a deep-tasting, anchovy-kelp broth! 

Tablets made with locally sourced, natural ingredients grown in Korea

Contains NO flavor enhancers, including MSG, emulsifiers, or any other artificial flavoring agents

Made with 17 Natural Ingredients

Anchovy, Kelp, Shrimp, Dipori Fish, Pollack Fish, Dried Bonito Flakes, Lotus, Clams, Burdock Root, Shiitake Mushroom, Garlic, Korean Radish, Onion, Ginger, Scallions, Green Cabbage, Soybeans

What to make?

Kimchi Jjigae (김치찌개) | Korean Kimchi Stew

Naengmyeon (냉면) | Cold Buckwheat Noodles

Gyeran Jjim (계란찜) | Korean Steamed Eggs

Mul Kimchi (물김침) | Korean Water Kimchi

Key Selling Points: 

1. These tablets are made from a delicate combination of 7 different types of Korean seafood, perfectly complemented by a diverse selection of 10 vegetables.

2. Includes NO MSG, flavor enhancers, emulsifiers, or any other artificial flavoring agents!

3. Making anchovy-kelp broth from scratch can be quite a hassle!  Simply drop in a tablet and have a delicious, rich broth ready in just 3 minutes.

4. Each tablet is individually packaged. Easy to store, easy to use - keeps for 1 year in your pantry!

Cooking Instructions:

Add one Anchovy-Kelp Tablet for every 350 ml (~1.5 cup) of water.

Boil for 3 minutes.

Your anchovy-kelp broth is ready!

Full Ingredients list:

Dried Anchovy & Seafood Powder {Dried Anchovy Powder, Korean Radish Powder, Shiitake Mushroom Powder, Kelp Powder, Clam Powder}, Mixed Vegetable Powder {Korean Radish Powder, Dextrin, Dried Anchovy, Onion, Spring Onion}, Bamboo Salt, Yeast Extract Powder, Soybean Extract Powder, Garlic Powder, Ginger Powder, Green Cabbage Powder, Burdock Root Powder, Lotus Root Powder

Contains NO MSG, Preservatives or Artificial Flavor Enhancers

Total of 40 Tablets (4g each)

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