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[Beksul] Oligodang Syrup
![[Beksul] Oligodang Syrup](https://cdn.shopify.com/s/files/1/0432/0706/5763/files/Beksul_Oligodang-Syrup_1024x1024.jpg?v=1611296398)
Healthier alternative, 40% less calories
[Beksul] Oligodang Syrup
Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes as a healthier substitute to corn syrup. It sweetens and thickens dishes while providing a sticky glaze.
You'll see it used in stir-fried or braised Korean dishes like Myeolchi Bokkeun (Stir-fried Anchovies), Gamja Jorim (Braised Potatoes), Tteobokki and Korean Fried Chicken - to name a few.
Beksul's Oligodang Syrup is extracted from a variety of natural fruit and vegetable. It has about 40% less calories than sugar. And 5x more dietary fiber than other oligsaccharide syrup. It is also prebiotic - meaning that it promotes the growth of beneficial bacteria in the colon.
If you come across a Korean recipe and it lists corn syrup (mulyeot), rice syrup (salyeot) or jochung (brown malt syrup) - use this healthier Oligodang Syrup instead!
Product Highlights
- Has 5x more dietary fiber than other brands (35g of fiber per serving)
- 40% less calories than sugar
- Use as a healthier alternative to corn syrup
- Comes in a large bottle (700 grams)
Main Ingredients
100% Oligosaccharide Syrup
Storage Tips
Expiration period: 2 years
Before opening, store in a cool, dry area
After opening, store in a cool, dry area
How to use
Use as a replacement for corn syrup
About The Brand
Established in 1953, Beksul is one of Korea's mega food brands. Over the last 65 years, they've created many of Korea's most beloved food products. This brand is owned by the large Korean food conglomerate CJ Cheiljedang.
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About The Brand
Established in 1953, Beksul is one of Korea's mega food brands. Over the last 65 years, they've created many of Korea's most beloved food products. This brand is owned by the large Korean food conglomerate CJ Cheiljedang.
