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[Beksul] Oligodang Syrup
$30.99
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40% less calories than sugar
[Beksul] Oligodang Syrup
Oligodang Syrup - also known as oligosaccharide - is widely used in Korean recipes to sweeten and thicken.
Oligodang Syrup has a similar viscosity and sweetness to honey - but importantly, it has a neutral flavor (no floral taste like honey).
It's great for balancing out the saltiness of soy sauce without adding new flavors.
That's why it's used in Korean banchans like Myeolchi Bokkeum (stir-fried anchovies), or Yangnyeom Fried Chicken.
Today, we offer Beksul's Oligodang Syrup!
It's Korea's #1 Best-Selling Oligodang Syrup.
This Oligodang is a fructo-oligosaccharide, which is extracted from vegetables & fruits.
That's why it contains 35% dietary fiber.
Better yet, it contains 40% less calories than white sugar.
Oligodang syrup is vegetarian, vegan-friendly.
Available in 700g container.
Product Highlights
- Korea's #1 Best-Selling Oligodang Syrup
- Use for making banchans like Myeolchi Bokkeum, Korean Fried Chicken & Spicy Braised Mackerel
- Use as a replacement for sugar - 40% less calories & contains 35% dietary fiber
- An essential pantry item for Korean homecooking
- Offered in 700g container
- [Beksul] Oligodang Syrup -
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[Beksul] Oligodang Syrup
✓ Healthy, sweet taste... contains 35% dietary fiber
✓ 40% less calories than sugar
✓ Provides an appetizing, glossy finish
Healthy, sweet taste... contains 35% dietary fiber!
Use this fiber-packed sweetener as a replacement for sugar
40% Calorie Reduction ↓↓↓
When compared to sugar, Oligodang Syrup has 40% less calories
Provides an appetizing, glossy texture
Use for Korean dishes like myeolchi bokkeum, tteokbokki, dakgangjeong
Nutritional Info
Every 100g has 240 calories
Sodium 0mg (0%), Carbohydrates 78g (24%), Sugar 33g (33%), Dietary Fiber 35g (140%), Fat 0g (0%), Transfat 0g, Saturated Fats 0g (0%), Cholesterol 0mg (0%), Protein 0g (0%)
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That's it folks!
