Homecooked flavor in minutes
[Deoyeon] Ready Miyeok-guk (Seaweed Soup)
A typical Korean breakfast includes rice, few banchans and a simple soup.
Today, we introduce a Miyeok-guk that can be made within minutes. All you need to do is pour in some water. Now, we typically have reservations about "instant" Korean soups - they taste watered down and bland. But surprisingly, this has that real homecooked flavor! That's because the dried block contains all of the essential ingredients: Dried Seaweed, Beef, Garlic, Soy Sauce, Roasted Salt, Sesame Oil and Anchovy Fish Sauce.
Save a box in your pantry for busy mornings!
I couldn't believe how flavorful this miyeokguk turned out! I've grown up eating this soup, made the traditional way, and I didn't think it'd be possible to replicate those flavors from a just-add-water pack, but it was delicious! Deep, rich flavor with little bits of meat throughout. My husband couldn't tell that I hadn't spent time stewing a scratch-made soup. Highly recommend!
- Make a hot bowl of Miyeok-Guk in minutes!
- Simply add water - perfect for making Korean-style breakfast
- 1 Box contains 10 packages
How to cook
1. Open package and place the block into a bowl.
2. Pour in 300ml of hot water.
3. Wait a few minutes and stir around. Miyeok-guk is ready to eat!
Dried Seaweed, Beef, Garlic, Soy Sauce,
Roasted Salt, Sesame Oil, Anchovy Fish Sauce
Expiration period: 1 year
Before opening, store in a dry, cool area
After opening, store in a dry, cool area
Yes, we think its the best quick Miyeok-guk we've tasted. It has that homecooked flavor!
Yes, it does. The main ingredients include: Dried Seaweed, Beef, Garlic, Soy Sauce, Roasted Salt, Sesame Oil, Anchovy Fish Sauce
It's made in Korea. All products sold in Gochujar are made in Korea.
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