100% Organic Soy Sauce
[Gaeul Hyanggi] Organic Soup Soy Sauce
Gaeul Hyanggi's Soup Soy Sauce is made by an artisan from Yangpyeong (Gyeonggi-do province).
The artisan - Park Ae Kyung - introduced organic, sustainable farming practices to her local village in 1997. She started by cultivating rice and soybeans without any chemical pesticides. With the leftover soybean yield, Park began to experiment the art of traditional soy sauce and doenjang making. After 19 years, her brand has gained a large following in Korea and even sell as premium traditional goods in Korean department stores!
Gaeul Hyanggi's Soup Soy Sauce is made with 100% Korea-grown, organic soybeans. The soybeans are mashed into meju bricks and left to ferment for 6 months. After the Soy Sauce is extracted, its left to age for another full year to develop a rich, full-bodied flavor.
So what does it taste like? This Soup Soy Sauce is saltier than normal soy sauce and has a very clean aftertaste. It's perfect for Korean soups or stews as it seasons without altering the natural flavor of the broth.
If you've used Soup Soy Sauce before but want to sample a artisanal Korean brand, this is a great choice!
Available in 300 and 500ml bottles.
Never tasted soya sauce like this before. Added a complexity to porridge n soups w just a small teaspoon. It taste almost like fish sauce. Will definitely buy again. Tks for the quick delivery Daniel!
- Artisan Soy Sauce made with traditional techniques
- 100% Organic - Made from 2 ingredients (Zero additives!)
- Aged in traditional Onggi pots to bring out natural deep flavor
- Available in 2 sizes - 300ml & 500ml
1. Korean Organic-Certified Soybeans are boiled in large iron cauldrons. The cooked beans are then mashed and molded into bricks (meju)
2. Once the bricks turn firm, they are left to dry on rice straws for 3 weeks - this is when healthy bacterias develop and the fermentation process begins.
3. The meju bricks are now ready to be stacked and stored in large Hanggari pots - along with sea salt - to ferment again and produce natural Soy Sauce.
Full Ingredients List
Water (58%), Organic Soybeans (32%), Sea Salt (10%)
Expiration period: 8 months after opening
Store in a cool, dry area
After opening, store in refrigerator
What to Make
Use to season Korean soups or stews
Make dipping sauces and marinades (shown below)
About the Brand
Gaeul Hyanggi is an artisanal brand from Yangpyeong (Gyeonggi-do Province) that specializes in traditional Korean soy sauce and pastes. The owner, Park Ae Kyung (above), believes in organic, sustainable farming and started her operations in 1997. Since then, her traditional soy sauce and pastes have gained mass popularity. They are sold now in premium department stores.
Soup Soy Sauce : Vinegar : Sugar : Olive Oil = 1: 1: 1: 1/2
Soup Soy Sauce : Vinegar : Sugar : Wasabi = 1: 1: 1: 1/2
BEEF OR CHICKEN BULGOGI MARINADE
Soup Soy Sauce : Vinegar : Sugar : Sesame Oil = 1: 1: 1: 1
SPICY SALAD SAUCE
Soup Soy Sauce : Vinegar : Sugar : Gochugaru = 1: 1: 1: 1/2
No. It only contains the 3 ingredients listed above.
A: It has a saltier taste than normal soy sauce. It's also less sweet and has a smoother after-taste. We think it's perfect for seasoning Korean soups or stews.
It contains 3 ingredients: Water (58%), Organic Soybeans (32%), Sea Salt (10%)
Korea. All products in Gochujar are made in Korea!
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About The Brand
Gaeul Hyanggi is an artisanal brand from Yangpeyong (Gyeonggi-do Province) that specializes in traditional Korean soy sauce and pastes. The artisan, Park Ae Kyung (above), believes in organic, sustainable farming and started her operations back in 1997. Since then, her traditional soy sauce and pastes have gained mass popularity. They are sold now in premium department stores.