100% Organic Doenjang, Editor Favorite!
[Gaeul Hyanggi] Organic Doenjang
Gaeul Hyanggi's Organic Doenjang reminds me of my grandma's cooking.
The doenjang is rich, delicious and familiar - with a balance in salty, funky and umami.
It's not overly salty - which many homecooks prefer, as they enjoy the natural richness of fermented soybeans.
This doenjang is a great choice for first-timers and young children.
In fact, we find ourselves re-purchasing this doenjang the most.
This organic doenjang is made with 2 ingredients: organic soybeans and salt.
Unlike factory-made pastes, no preservatives, additives or artificial coloring is added.
So how's it made?
The process starts by washing and boiling organic soybeans.
The soft beans are carefully mashed and molded into bricks. Then left to dry under organic rice straws in a Hwangto-jib (traditional Korean mud house).
The bacteria in the rice straw transfers to the meju bricks and the fermentation process begins.
After some time, the meju bricks are moved into large, Korean Onggi pots and mixed with salt.
It's left in the pots for at least one year - to ferment slowly and develop a deep umami flavor.
If you've tried Doenjang Jjigae before - but felt that it tasted too rich, salty (or even slightly bitter)... this may be just the one for you!
Available in 500g jar.
__
Gaeul Hyanggi is an organic rice & soybean farm in Yangpyeong County (양편군).
It's founder and operator - Park Ae Kyung - is a trailblazer for organic farming in Korea and a strong advocate of sustainable farming practices.
In 2004, Gaeul Hyanggi became the first producer in Korea to offer "organic" fermented pastes.
Product Highlights
- Made with only two ingredients: organic soybeans (98%) & salt (2%)
- All natural ingredients - no additives, preservatives, MSG or food coloring
- Fermented the traditional way in large Hanggari pots for 1 year
- Less salty than regular doenjang - with a deeper umami flavor!
- Available in large 500g glass jar
[Gaeul Hyanggi] Organic Doenjang Paste
[Gaeul Hyanggi] Organic Doenjang Paste
Size: 500g
Country of Origin: Korea
Ingredients: Organic Soybeans (98%) Salt (2%)
After opening, please store in refrigerator
Certified Organic
In 2004, Gaeul Hyanggi became the first producer in Korea to offer "organic" fermented pastes!
How's it made?
Korean Organic Soybeans are boiled in large iron cauldrons. The cooked beans are then mashed and molded into bricks (meju).
The bricks are left to dry under rice straws for 3 weeks - this is when healthy bacterias develop and the fermentation process begins.
The meju bricks are ready to be stacked and stored in large Hanggari pots - along with salt - to ferment and transform into doenjang paste.
Owned and Operated by Park Ae Kyung
Founded in 1997, Gaeul Hyanggi was the first producer in Korea to offer organic doenjang & gochujang
Gaeul Hyanggi is dedicated to organic, sustainable farming and educating the wider population about organic farming
Ingredients list:
Organic Soybeans (98%), Salt (2%)
Customer Product Photos
Product faq
Korea's Best-Sellers!
We handpicked the best
sellers in each category.
$5 Flat-Rate Intl. Shipping!
$5 Flat Shipping Globally. Or free shipping for orders with 2+ items!
100% Damage Refund
100% refund if damaged.
Shop with confidence!