100% Korea-Grown Soybeans, Ultra-Fine Powder
[Garu Master] Injeolmi Soy Latte Powder
Today we introduce a delicious - and healthy - Injeolmi Soy Latte that you can add to your home cafe menu.
(Move over coffee…)
What is Injeolmi?
Injeolmi is roasted soybean powder.
It’s typically used as a powder coating for Korean rice cakes (Tteok).
Injeolmi has a subtle, dry and slightly-nutty flavor.
Today, this roasted soybean powder is offered in latte form, with a touch of sweetness.
This Injeolmi Latte Powder is made by a Korean Roaster named Garu Master.
What we love is its simple ingredient list… made with only 3 natural ingredients!
- Korean Soybeans
- Raw Sugar Cane
- Sea Salt
Roasted soybean powder needs a touch of sweetening to be enjoyable as a drink.
Instead of sweetening with refined white sugar, Garu Master uses organic sugar cane. A much healthier (vegan) alternative!
To turn this powder into a soy latte, all you need is water - no milk necessary!
[Garu Master has developed its own way to extract soy milk directly from whole soybeans … in powder form! This dry soy milk powder is mixed with soybean powder to create the base for each of Garu Master's Latte Powders]
To make, mix 2 spoonfuls of the Soy Latte Powder with 150ml of water.
What we love about this product is the ultra-fine powder size - no big clumps when mixing!
Buy a bag and use it as a meal substitute or a coffee-alternative!
- Healthy Injeolmi Latte Powder - simply mix with water (no milk necessary!)
- Only 3 natural ingredients: 100% Korean Soybeans, Sugar Cane & Sea Salt
- Absolutely no preservatives, synthetic coloring or additives
- Powder is ground ultra-fine - no clumping (easy to mix)
- Great alternative to coffee - add to your home cafe menu!
- [Garu Master] Injeolmi Soy Latte -
Injeolmi Soy Latte
What is Injeolmi? It's Roasted Soybean Powder
(Made from 100% Korea-Grown Soybeans)
Injeolmi has a savory, nutty taste with a slight sweetness
It's a great source of plant-based protein and vegan-friendly
Use this powder to make a delicious Injeolmi Soy Latte!
Injeolmi powder is typically used to coat Korean Tteok (Rice Cakes)
It's the same Injeolmi flavor, in latte form!
Hows the latte powder made?
Korean soybeans are roasted, then ground into an ultra-fine powder
The powder includes soy-milk powder that is extracted from the whole beans (more details later)
Then lightly sweetened with natural sugar cane (no refined white sugar!)
No milk needed... simply add water!
Pour it into water and shake - that's it!
Use 2 spoonfuls of powder for every 150ml of water
Now, it's simple to make Korean cafe drinks... at home!
We recommend this drink for...
If you want to introduce a new drink to your mornings...
If you enjoy the taste of Injeolmi Rice Cakes!
If you need a new source of plant-based protein...
If you need a digestion aid...
The powder contains... NO additives, preservatives or artificial coloring
Made with 3 Natural Ingredients
Full ingredients list:
Raw Sugar Cane (No white sugar)
Sea Salt (From Korean Shores)
Besides those 3 ingredients - there's nothing else!
NO chemical or artificial ingredients
NO animal-derived ingredients
NO synthetic additives or preservatives
Serving Size: 30 grams (2 spoonfuls)
Calories per serving: 121 Calories
Sodium 110mg (6%), Carbohydrates 16g (5%), Sugar 9g (9%), Fat 3.1g (6%)
Saturated Fats 0.4g (3%), Trans Fats 0g (0%), Cholesterol 0mg (0%), Protein 7.6g (14%)
New Ultra-Fine Powder Technology!
Most powder foods in Korea are ground coarse - making them clump when mixed with water
That's because most Korean grain roasters use roll-mills, which results in a larger-sized powder
However, at Garu Master, we use an ultra-fine powderizer...
Our ultra-fine powder dissolves instantly into water - without large clumps!
SOY-MILK (NOT COW MILK)
Garu Master developed its own technique to extract Dry Soy Milk Powder from whole Soybeans
(The soybeans are not soaked in water to secrete milk, rather dry-extracted directly from whole soybeans)
This dry soy-milk powder is included in every Garu Master Latte
Note: Soy-milk powder is Lacto-Free (easily digestible by anyone!)
Use 2 spoonfuls of powder for every 150~180ml of water
It's best to use a shaker bottle - to mix everything up quickly
NOTE: If mixing directly into a cup, use a spoon to scrape the perimeter (as there can be small clumps there)
Injeolmi Soy Latte
2 spoonfuls of Injeolmi Soy Latte Powder + Water (150ml)
Injeolmi Spread (For Morning Toast)
3 spoonfuls of Injeolmi Soy Latte Powder + Water (50ml)
Injeolmi Dango Latte
2 Spoonfuls of Injeolmi Soy Latte Powder + Water (150ml) + 1 Dango
Injeolmi Milk Shake
3 Spoonfuls of Injeolmi Soy Latte Powder + Water (150ml) + Ice Cubes
1 bag contains 500g | 16~17 servings
Store at room temperature - away from sunlight
For longer keeping, lock zipper tightly and store in the refrigerator!
Ingredients list: Soybean (70%), Sugar Cane (29%), Sea Salt (0.7%)
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100% refund if damaged.
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