Season without Salt, Deep Umami Flavor!
[Hae Tongryeong] 100% Natural Korean Seasoning (10 Types)
Today, we're offering Korea-grown ingredients that you can use as a substitute for salt - to season Korean dishes, including soups and stews with a deep, umami flavor.
Each natural powder is made from 1 fresh ingredient.
The select ingredients are grown and harvested in Korea, off the pristine waters of Tongyeong.
The seafood are cleaned, prepped, fully-dehydrated and then grinded into a fine powder.
The best part of these natural ingredients is that they contain a variety of essential minerals, vitamins and fatty acids:
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100% Anchovy powder - contains very high amounts of calcium (aka "Calcium King"). Also has Taurine, DHA (omega 3 fatty acid).
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100% Shiitake Mushroom powder - rich in Vitamin D and B12. Also contains calcium.
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100% Shrimp powder - rich in Vitamin A & C. Also contains Calcium, Taurine and Chitosan.
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100% Flower Crab powder - contains Taurine, Chitosan & Calcium.
- 100% Mussel powder - rich in Vitamin C, D & E. Also contains Iron, Iodine and Selenium.
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100% Dashima (Sea Tangle) powder- contains Iodine, Potassium & Calcium.
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100% Oyster powder - packed with essential Amino Acids & DHA (omega 3 fatty acid).
- Katsuobushi & Seafood Mixed Powder
- Anchovy & Seafood Mixed Powder
- Vegetable & Seafood Mixed Powder
Each of the 10 powders deliver deep umami flavor - without any artificial additives(like MSG) or preservatives.
Made from 100% natural ingredients.
Each powder tastes slightly salty - use them as a substitute for salt.
Read below for usage tips and for which dishes to use them on.
Product Highlights
- Natural Korean Powders - use to create a deeper flavor in soup/stews and other Korean dishes
- Each natural powder is made with 100% natural ingredient - grown and harvested in Korea
- Use to season foods, while infusing a deep, natural flavor (use a replacement for salt or MSG)
- Individually wrapped - store in your pantry for 1 year!
- Select from 10 natural powders!
Natural Powders


Select from 7 different flavors...
Each are 100% single-ingredient powders!

Anchovy Powder


100% Anchovy Powder
Made from fresh premium-grade anchovies that are caught off the southern coast of Korea.
The inner guts are removed before being dried to remove any bitter taste.
Volume: 60g
Full ingredient list: 100% Anchovy (Korea-grown)
Expiration period: 1 year
Usage Notes:
Use it as a substitute for salt or MSG - season soups/stews and other banchans.
This anchovy powder is packed with calcium - add a pinch to stir-fried rice, fried eggs or namul banchans.
This anchovy powder does not dissolve easily in cold water - instead, add into boiling water.
Don't add too much powder once (as it can taste strong) - start with 1-2 pinches before adding more.
Shiitake Powder


100% Shiitake Powder
Made with 100% Shiitake Mushroom - cultivated in Korea
Volume: 35g
Full ingredient list: 100% Shiitake Mushrooms (Korea-grown)
Expiration period: 1 year
Usage Notes:
Use as a substitute for salt or MSG - season soups/stews and other Korean dishes.
This shiitake mushroom powder pairs great with beef dishes like...
Beef Hot Pot (소고기전골), Beef & Radish Soup (소고기무국), Braised Spare Ribs (등갈비찜).
As well as seasoning veggie banchans like Stir-fried Potatoes (감자볶음) and Perilla Muchim (깻잎무침).
You can also use to prep fish or meat - will eliminate "seafood-y" or "gamey" smell/taste (similar effect to mirin)
Shrimp Powder


100% Shrimp Powder
Made with premium-grade shrimp caught off the southern coast of Korea (Tongyeong)
Volume: 60g
Full ingredient list: 100% Shrimp (Korea-grown)
Expiration period: 1 year
Usage Notes:
Use as a substitute for salt or MSG - season soups/stews and other Korean dishes
Use this shrimp powder on Korean Pancakes like Pajeon - add a pinch of it to the batter!
It also works great in Korean stews like Doenjang Jjigae
(This powder is packed with Vitamin A & C)
Flower Crab


100% Flower Crab Powder
Made with premium-grade flower crab - caught off the southern coast of Korea (Tongyeong)
Volume: 60g
Full ingredient list: 100% Flower Crabs (Korea grown)
Expiration period: 1 year
Usage Notes:
Use as a substitute for salt (or MSG) - season soups/stews and other Korean dishes.
This flower crab powder tastes strong - so use only a small amount to avoid overpowering the dish.
Perfect for use in doenjang jjigae - provides a deep seafood, crab flavor.
[Cooking Tip: Add the crab powder into a pot of boiling water... before dissolving the doenjang paste]
This crab powder works great in Kimchi Jjigae (김치찌개), Seafood Stew (해물탕) or Flower Crab Stew (꽃게탕).
Mussel Powder


100% Mussel Powder
Made with fresh mussels harvested off the southern coastline of Korea (Tongyeong).
Volume: 70g
Full ingredient list: 100% mussel (Korea-grown)
Expiration period: 1 year
Usage Notes:
Use as a substitute for salt (or MSG) - season soups/stews and other Korean dishes.
[Cooking tip: Add only a little when seasoning soup/stews - to prevent over-darkening the broth]
This mussel powder also works well in bulgogi marinades - brings out a surprisingly, delicious flavor!
Dashima Powder


100% Sea Dashima Powder
Made with premium-grade dashima (sea tangle) thats grows off the southern coastline of Korea (Tongyeong).
Use it to add umami flavor to your dishes.
Volume: 80g
Full ingredient list: 100% Dashima (Sea Tangle) - Korea-grown
Expiration period: 1 year
Usage Notes:
Use it as a substitute for salt (or MSG) - season soups/stews and other Korean dishes.
Sprinkle this dashima powder over bokkeum-bap (fried rice) or jumeok-bap (rice balls).
(Note: This powder also works on yogurt - use as a healthy topping)
Oyster Powder


100% Oyster Powder
Made with fresh, premium-grade oysters grown off the southern coastline of Korea (Tongyeong).
Volume: 70g
Full ingredient list: 100% Oysters (Korea-grown)
Expiration period: 1 year
Usage Notes:
Use it as a substitute for salt (or MSG) - season soups/stews and other Korean dishes
Great for seasoning Korean juk (rice porridge) or jumeok-bap (rice balls)
Also works well on dishes like... Spicy Squid Stirfry, Oyster Ramen and other Oyster/Seafood stews.

The following 3 powders are made with a combination of natural ingredients...
NATURAL POWDERS

8. Katsuobushi & Seafood Mixed Powder

Katsuobushi & Seafood Mixed Powder
Powder includes Katsuobushi Flakes to impart a smokey & savory taste...
Then mixed with other seafood and vegetables.
Volume: 60g
Full Ingredient list: Katsuobushi (45%), Anchovy (20%), Dashima (15%), Shiitake Mushroom (8%)
Expiration period: 1 year
Usage Notes:
Use it as a substitute for salt or MSG - season soups/stews and other dishes
Great for seasoning grilled fish
Great for making udon broth or garnishing stir-fried udon
Great for garnishing rice bowls
9. Anchovy & Seafood Mixed Powder

Anchovy & Seafood Mixed Powder
This powder includes the deep, natural taste of Korean Anchovies - then mixed with shiitake mushrooms, spring onions and garlic for a full-rounded taste.
Volume: 60g
Full ingredient list: Anchovy (57%), Dashima (15%), Shrimp (10%), Shiitake Mushroom (8%), Korean Radish (5%) and Spring Onion (3%)
Expiration period: 1 year
Usage Notes:
Great for making a deep-tasting miyeok-guk (seaweed soup)
Also works well in doenjang jjigae (Korean soybean stew)
10. Vegetable & Seafood Mixed Powder

Vegetable & Seafood Mixed Powder
This powder includes a variety of key vegetables that produce a light but deep-tasting broth. It's then mixed with anchovy and pollack for a full, umami taste.
Volume: 60g
Full ingredient list: Anchovy (30%), Pollack (20%), Garlic (15%), Mussel (10%), Green Cabbage (10%), Onion (5%), Spring Onion (5%).
Expiration period: 1 year
Usage Notes:
Work great in Janchi-Guksu (Korea banquet noodles)
Also use it to make Korean stock broth
Or sprinkle (like salt) over namul banchans - to season!

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