Product Highlights

• Natural Korean Powders - use to create a deeper flavor in soup/stews and other Korean dishes
• Each natural powder is made with 100% natural ingredient - grown and harvested in Korea 
• Use to season foods, while infusing a deep, natural flavor (use a replacement for salt or MSG)
• Individually wrapped - store in your pantry for 1 year!
• Select from 10 natural powders!

Select from 7 different flavors... 

Each are 100% single-ingredient powders!

100% Anchovy Powder

Made from fresh premium-grade anchovies that are caught off the southern coast of Korea. 

The inner guts are removed before being dried to remove any bitter taste. 

Volume: 60g 

Full ingredient list: 100% Anchovy (Korea-grown)

Expiration period: 1 year

Usage Notes:

Use it as a substitute for salt or MSG - season soups/stews and other banchans.

This anchovy powder is packed with calcium - add a pinch to stir-fried rice, fried eggs or namul banchans.

This anchovy powder does not dissolve easily in cold water - instead, add into boiling water.

Don't add too much powder once (as it can taste strong) -  start with 1-2 pinches  before adding more.

100% Shiitake Powder

Made with 100% Shiitake Mushroom - cultivated in Korea

Volume: 35g 

Full ingredient list: 100% Shiitake Mushrooms (Korea-grown)

Expiration period: 1 year

Usage Notes:

Use as a substitute for salt or MSG - season soups/stews and other Korean dishes.

This shiitake mushroom powder pairs great with beef dishes like...

Beef Hot Pot (소고기전골),  Beef & Radish Soup (소고기무국), Braised Spare Ribs (등갈비찜).

As well as seasoning veggie banchans like Stir-fried Potatoes (감자볶음) and Perilla Muchim (깻잎무침).

You can also use to prep fish or meat - will eliminate "seafood-y" or "gamey" smell/taste (similar effect to mirin)

100% Shrimp Powder

Made with premium-grade shrimp caught off the southern coast of Korea (Tongyeong)

Volume: 60g 

Full ingredient list: 100% Shrimp (Korea-grown)

Expiration period: 1 year

Usage Notes:

Use as a substitute for salt or MSG - season soups/stews and other Korean dishes

Use this shrimp powder on Korean Pancakes like Pajeon - add a pinch of it to the batter!

It also works great in Korean stews like Doenjang Jjigae 

(This powder is packed with Vitamin A & C)

100% Flower Crab Powder

Made with premium-grade flower crab - caught off the southern coast of Korea (Tongyeong)

Volume: 60g 

Full ingredient list: 100% Flower Crabs (Korea grown)

Expiration period:  1 year

Usage Notes:

Use as a substitute for salt (or MSG) - season soups/stews and other Korean dishes.

This flower crab powder tastes strong - so use only a small amount to avoid overpowering the dish.

Perfect for use in doenjang jjigae - provides a deep seafood, crab flavor.

[Cooking Tip: Add the crab powder into a pot of boiling water... before dissolving the doenjang paste]

This crab powder works great in Kimchi Jjigae (김치찌개), Seafood Stew (해물탕) or Flower Crab Stew (꽃게탕).

100% Mussel Powder

Made with fresh mussels harvested off the southern coastline of Korea (Tongyeong). 

Volume: 70g 

Full ingredient list: 100% mussel (Korea-grown)

Expiration period:  1 year

Usage Notes:

Use as a substitute for salt (or MSG) - season soups/stews and other Korean dishes.

[Cooking tip: Add only a little when seasoning soup/stews - to prevent over-darkening the broth]

This mussel powder also works well in bulgogi marinades - brings out a surprisingly, delicious flavor!

100% Sea Dashima Powder

Made with premium-grade dashima (sea tangle) thats grows off the southern coastline of Korea (Tongyeong). 

Use it to add umami flavor to your dishes.

Volume: 80g 

Full ingredient list: 100% Dashima (Sea Tangle) - Korea-grown

Expiration period:  1 year

Usage Notes:

Use it as a substitute for salt (or MSG) - season soups/stews and other Korean dishes.

Sprinkle this dashima powder over bokkeum-bap (fried rice) or jumeok-bap (rice balls).

(Note: This powder also works on yogurt - use as a healthy topping)

100% Oyster Powder

Made with fresh, premium-grade oysters grown off the southern coastline of Korea (Tongyeong).

Volume: 70g 

Full ingredient list: 100% Oysters (Korea-grown)

Expiration period: 1 year

Usage Notes: 

Use it as a substitute for salt (or MSG) - season soups/stews and other Korean dishes

Great for seasoning Korean juk (rice porridge) or jumeok-bap (rice balls)

Also works well on dishes like... Spicy Squid Stirfry, Oyster Ramen and other Oyster/Seafood stews.

The following 3 powders are made with a combination of natural ingredients...

8. Katsuobushi & Seafood Mixed Powder

Katsuobushi & Seafood Mixed Powder

Powder includes Katsuobushi Flakes to impart a smokey & savory taste...

Then mixed with other seafood and vegetables.

Volume: 60g 

Full Ingredient list: Katsuobushi (45%), Anchovy (20%), Dashima (15%), Shiitake Mushroom (8%)

Expiration period: 1 year

Usage Notes:

Use it as a substitute for salt or MSG - season soups/stews and other dishes

Great for seasoning grilled fish

Great for making udon broth or garnishing stir-fried udon

Great for garnishing rice bowls

9. Anchovy & Seafood Mixed Powder

Anchovy & Seafood Mixed Powder

This powder includes the deep, natural taste of Korean Anchovies - then mixed with shiitake mushrooms, spring onions and garlic for a full-rounded taste.

Volume: 60g 

Full ingredient list: Anchovy (57%), Dashima (15%), Shrimp (10%), Shiitake Mushroom (8%), Korean Radish (5%) and Spring Onion (3%)

Expiration period: 1 year

Usage Notes:

Great for making a deep-tasting miyeok-guk (seaweed soup)

Also works well in doenjang jjigae (Korean soybean stew)

10. Vegetable & Seafood Mixed Powder

Vegetable & Seafood Mixed Powder

This powder includes a variety of key vegetables that produce a light but deep-tasting broth. It's then mixed with anchovy and pollack for a full, umami taste.

Volume: 60g 

Full ingredient list: Anchovy (30%), Pollack (20%), Garlic (15%), Mussel (10%), Green Cabbage (10%), Onion (5%), Spring Onion (5%).

Expiration period: 1 year

Usage Notes:

Work great in Janchi-Guksu (Korea banquet noodles)

Also use it to make Korean stock broth

Or sprinkle (like salt) over namul banchans - to season!

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