[Hae Tongryeong] 100% Natural Korean Seasoning (10 Types)
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Deep Umami Flavor, No MSG
[Hae Tongryeong] 100% Natural Korean Seasoning (10 Types)
- 10 natural powders
- No MSG or preservatives
- Made in Tongyeong
- Use instead of salt
Today, we’re offering Hae Tongryeong’s natural seasoning powders (해통령 100% 천연조미료): Korean ingredients you can use in place of salt or MSG to give soups, stews and other Korean dishes a deep, umami flavor.
They’re made in Tongyeong, on Korea’s southern coast. The ingredients are cleaned and prepped, fully dried, then ground into a fine powder. Nothing else is added: no MSG, preservatives or other additives.
Seven of the powders are made from one ingredient each, all from Korea. Anchovy is naturally high in calcium (the “calcium king”), with taurine and DHA. Shiitake mushroom is rich in vitamin D and B12. Shrimp brings vitamins A and C, calcium, taurine and chitosan, and flower crab has taurine, chitosan and calcium. Mussel is rich in vitamins C, D and E, with iron, iodine and selenium. Oyster is packed with essential amino acids and DHA, and dashima (aka sea tangle or kelp) carries iodine, potassium and calcium.
Or choose one of three blends that mix seafood with other ingredients: Anchovy & Seafood, Broth Vegetables & Seafood and Katsuobushi & Seafood.
Each powder tastes slightly salty and full of umami, so you can use it as a substitute for salt. Read below for which dishes to use them on.
So what’s inside?
Full Ingredients List Powders 1–7 are 100% of one ingredient each. See below for the full list for all 10.
In the box One glass jar of your chosen powder (40–100 g). Made by Big Mama Seafood (빅마마씨푸드㈜) in Tongyeong, South Korea.
To keep Store unopened in a cool, dry place away from sunlight, and refrigerate after opening. Best before the date printed on the jar.
Good to know Contains shrimp (3, 8), crab (4), mussel (5, 9) and oyster (6). The powders aren’t salt-free: the anchovies are processed with sea salt.
[Hae Tongryeong] 100% Natural Korean Seasoning (10 Types)
해통령 100% 천연조미료
Deep umami from natural ingredients, not MSG
Korean seasoning powders you can use in place of salt or MSG, to give soups, stews and other Korean dishes a deep, savory flavor.
Choose from 10 powders: 7 made from a single ingredient, plus 3 seafood blends. None has MSG, preservatives or other additives.
Each comes in a glass jar, from 40 g to 100 g.
Made in Tongyeong, one ingredient at a time
Hae Tongryeong (해통령) makes its powders in Tongyeong, on Korea’s southern coast, using seafood from the clean waters around it.
The ingredients are cleaned and prepped, fully dried, then ground into a fine powder.
Each single-ingredient powder is just that one Korea-grown ingredient, and nothing else.
A natural way to season
Each powder tastes slightly salty and full of umami, so you can use it instead of salt or MSG.
Stir a spoonful into Korean soups and stews, or use it to season main dishes.
1. 100% Korean Anchovy Powder (70 g)
Made with one ingredient: Korean anchovies. The innards are removed before drying, which takes away any bitterness.
Anchovies are naturally high in calcium (Koreans call them the “calcium king”), and they also carry taurine and DHA, an omega-3 fatty acid.
2. 100% Korean Shiitake Mushroom Powder (40 g)
Made with one ingredient: Korea-grown shiitake mushrooms.
Shiitake are rich in vitamin D and B12, and also contain calcium.
3. 100% Korean Shrimp Powder (80 g)
Made with one ingredient: Korean shrimp.
Rich in vitamins A and C, with calcium, taurine and chitosan.
4. 100% Korean Flower Crab Powder (100 g)
Made with one ingredient: flower crab. Contains taurine, chitosan and calcium.
5. 100% Korean Mussel Powder (80 g)
Made with one ingredient: mussels. Rich in vitamins C, D and E, with iron, iodine and selenium.
6. 100% Korean Oyster Powder (80 g)
Made with one ingredient: oysters. Packed with essential amino acids and DHA, an omega-3 fatty acid.
7. 100% Korean Dashima Powder (100 g)
Made with one ingredient: dashima (aka sea tangle or kelp). Contains iodine, potassium and calcium.
8. Korean Anchovy & Seafood Blend (80 g)
A mix of seven ingredients, all from Korea: gutted anchovies, dashima, shrimp, shiitake, Korean radish, green onion and garlic.
Nutty and clean-tasting. Use it to make broth, or as a base seasoning for all kinds of dishes.
9. Korean Broth Vegetables & Seafood Blend (80 g)
A mix of nine ingredients: anchovies, dried pollack, mussels, cabbage, onion, Korean radish, green onion, carrot and garlic. All are from Korea except the pollack, which comes from Russia.
Great in clear soups and braised dishes, and as a seasoning for Korean pancakes.
10. Katsuobushi & Seafood Blend (80 g)
A mix of seven ingredients led by katsuobushi (dried bonito flakes), with anchovies, dashima, shiitake, onion, cabbage and garlic. All are from Korea except the bonito, which comes from the Philippines.
The katsuobushi gives the broth a clean, savory taste.
Full Ingredients List
Hae Tongryeong Natural Seasoning Powders
1. Anchovy (70 g): Gutted anchovies (멸치) 100%, South Korea; processed with Korean sun-dried sea salt.
2. Shiitake Mushroom (40 g): Shiitake mushrooms (표고버섯) 100%, South Korea.
3. Shrimp (80 g): Shrimp (새우) 100%, South Korea.
4. Flower Crab (100 g): Flower crab (꽃게) 100%, South Korea.
5. Mussel (80 g): Mussels (홍합) 100%, South Korea.
6. Oyster (80 g): Oysters (굴) 100%, South Korea.
7. Dashima (100 g): Dashima, aka sea tangle or kelp (다시마) 100%, South Korea.
8. Anchovy & Seafood Blend (80 g): Gutted anchovies 57%, dashima 15%, shrimp 10%, shiitake mushrooms 8%, Korean radish 5%, green onion 3%, freeze-dried garlic powder 2%. All from South Korea.
9. Broth Vegetables & Seafood Blend (80 g): Gutted anchovies 30% (South Korea; processed with Korean sun-dried sea salt), dried pollack 20% (Russia), mussels 10%, cabbage 8%, onion 5%, Korean radish 5%, green onion 5%, carrot 5%, freeze-dried garlic powder 15%. All from South Korea except the pollack.
10. Katsuobushi & Seafood Blend (80 g): Dried bonito flakes 45% (Philippines), gutted anchovies 20% (South Korea; processed with Korean sun-dried sea salt), dashima 15%, shiitake mushrooms 8%, onion 5%, cabbage 5%, freeze-dried garlic powder 2%. All from South Korea except the bonito.
Allergy: shrimp (3, 8), crab (4), mussel (5, 9), oyster (6)
Original label (Korean): Anchovy Powder
Original label (Korean): Shiitake Mushroom Powder
Original label (Korean): Shrimp Powder
Real Product Photos
Straight from Korea
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