Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Veggie & Seafood Dashima Broth Bag
Hae Tongryeong Veggie & Seafood Dashima Broth produces a deep-tasting stock broth - in just 10 minutes.
These stock bags are filled with high-quality seafood and veggies. Each broth bag is carefully balanced to have the perfect ratio: 42% Anchovy, 25% Dashima, 10% Onion, 10% Korean Radish, 8% Shiitake Mushrooms and 5% Spring Onion. They believe that this ratio produces a very deep-tasting, rich broth. Hae Tongryeong takes pride in sourcing its seafood from the pristine coastline of Tongyeong, a southern port city famous for high-quality seafood.
These broth bags are perfect for new cooks. Simply drop in one broth bag into 2.5 cups of water and let it boil for 5-10 minutes. It'll produce a deep, rich-tasting stock broth. Great base for any Korean soup or stew!
Product Highlights
- Produces a deep-tasting Korean Stock Broth in 10 minutes
- Mixture of Anchovy, Dashima, Onion, Korean Radish, Shiitake Mushrooms & Spring Onion
- 100% natural ingredients - no artificial additives
- Each package has 10 broth bags


Main Ingredients
Anchovy (42%), Dashima (25%), Onion (10% ), Korean Radish (10% ), Shiitake Mushrooms (8% ) and Spring Onion (5%)
Storage Tips
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening bag, store in refrigerator
What to Make
Doenjang Jjigae (Soybean Stew)
Janchi-guksu, Tteok-guk, Eomuk-tang
Other Korean Soups & Stews
About the Brand
Hae Tongryeong specializes in Korean-grown seafood products.
They use state of the art technology to process and dry-out
seafood quickly. Their processing facilities are HACCP Certified.
So how do I use it?

1Fill a pot with 2.5 cups of water. Drop in 1 broth bag. Bring to boil on high heat.
2Once it comes to a boil, reduce the heat to a medium.
3Cook for 5-10 minutes on medium-heat. Afterwards, discard the broth bag.
4The result is a clean, deep-tasting stock broth.
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About The Brand

Hae Tongryeong is a premium Korean brand that specializes in locally-raised seafood. They use state of the art technology to dry seafood very quickly, which preserves natural flavor and nutrition. Their products are sold as premium goods in Korean Department Stores.