Deep-Tasting Broth in 10 Minutes
[Hae Tongryeong] Veggie & Seafood Dashima Broth Bag
Introducing Hae Tongryeong Korean Broth Packets - an essential addition to every Korean pantry!
These Veggie & Seafood Dashima Broth Packets contain not only the two essential ingredients of anchovy and kelp, but they also include a handful of root vegetables typically used to make Korean broth.
Each broth packet contains the following:
- Whole Dried Anchovies - 42%
- Dashima (Kelp) - 25%
- Onion - 10%
- Korean Radish - 10%
- Shiitake Mushroom - 8%
- Spring Onions - 5%
Each one of these ingredient is grown in Korea - not imported from China!
One of the aspects we adore about these broth packets is Hae Tongryeong’s commitment to 100% natural ingredients – the broth bags contain no preservatives, MSG, or synthetic additives.
100% dried, natural ingredients from Korea.
Moreover, the broth bags are completely biodegradable.
Whether you are a seasoned home cook or a novice in the kitchen, these broth bags are simply indispensable.
To prepare a rich, deep stock broth that's perfect as the base for any Korean soup or stew, all you need is to add one bag to 2.5 cups of water (600ml) and bring to a boil for 5 to 10 minutes.
The result is a flavorful, homemade broth that's as easy as it is delicious!
1 packet contains 10 broth bags.
Please store in freezer after receiving it.
Forget the regular bouillon cubes or any other broth sachets full of additives and preservatives. These ones bring any soup to a whole new level!
These broth sachets are so convenient! They have just the right ingredients to make a tasty stock or soup base.
My mother has been making homemade broth for over 50 years and she is the best cook I know. When she tasted the broth made from this, she was blown away. Her response was, “What is this? Where did you get this? It’s amazing.” We made all sorts of soups and noodles (e.g. gooksu) with this and it all turned out AMAZING. My mother analyzed the ingredients in the bag and she noticed right away that they are all really good quality. Packed with good stuff in one little bag- thow it in the pot and voila~ you turn into a top chef. It cuts down time in the kitchen and gives you fail-proof culinary masterpieces. What more can you ask for? Love this. New staple in our kitchen.
Fabulous, fast delivery to the UK. So easy to use, with helpful tips on website. Perfect broth for Doenjang Jigae, tasted amazing and so much less work than trying to source and prep dried anchovies from scratch x Thank you, will continue to purchase more products very soon
Love it. Thank you
- Anchovy & Kelp Broth Packets that also include Korean vegetables for a balanced, umami-rich stock broth
- Quick and easy - produces a rich, deep-tasting Korean stock broth in just 10 minutes.
- All ingredients are from Korea, specifically from the pristine coastline of Tongyeong.
- 100% Natural Ingredients: No Artificial Additives or Preservatives!
- Each package contains 10 broth bags
[Hae Tongryeong] Veggie & Seafood Dashima Broth Packet
Korean Anchovy & Dashima + Korean Root Vegetables For Perfect Broth
The deep flavors of anchovy and dashima are perfectly balanced with the delicate tastes Korean radish, spring onions, and shiitake mushrooms
The broth ingredients are sealed into bio-degradable tea bags
1 packet contains 10 broth bags
What's inside each broth packet?
Whole Dried Anchovies - 42%
Dashima (Kelp) - 25%
Onion - 10%
Korean Radish - 10%
Shiitake Mushroom - 8%
Spring Onions - 5%
All ingredients are grown in Korea!
100% natural, dried ingredients. Contains no additives, MSG, or preservatives.
Fresh Ingredients, Balanced Mixture
Freshly-caught seafood is dried-out immediately, a process which eliminates any fishy odors from the ingredients and concentrates umami flavor.
We recommend these packets for:
When you're running low on time or energy, but still want to fix-up a healthy Korean meal
For newcomers to Korea cuisine & home cooking
For those seeking a simple yet healthy method for creating Korean stock broth - without MSG
Anchovy-Kelp Broth is an essential ingredient for Korean soups and stews!
Use this stock broth as a starting point for making a range of Korean soups and stews, such as doenjang jjigae!
Korean Anchovies 42%, Dashima (Kelp) 25%, Onion 10%, Korean Radish 10%, Shiitake Mushroom 8%, Spring Onion 5%
All ingredients are grown & harvested in Korea - not imported
Expiration: 1 year from packaged date
How to Use:
Pour 600ml of water into a pot, then bring it to a boil.
When the pot comes to a boil, reduce the heat to medium and add one broth packet
Boil the broth packet for 5-10 minutes. Afterwards, remove the packet.
Your stock broth is now ready!
How to store:
Please store in the freezer after receiving
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