Top-Quality Dried Shrimp
[Ieosusan] 8x Screened, Dried Korean Shrimp (3 Types)
Today, we introduce Korean Dried Shrimp from Ieosusan.
Ieosusan is a regional fishery in Korea that has been harvesting premium anchovies, shrimp & seafood for over 40 years.
Each batch of shrimp is meticulously screened (8 times!) at Ieosusan to ensure that customers receive top-quality shrimp.
Take a look at the close-up photos - and you’ll see whole (in-tact) shrimp, with minimal breakage.
This starts with harvesting fresh, healthy shrimp! They are dried to just the right amount to preserve their texture, nutrition and shape.
How do I eat this?
In Korea, dried shrimp is often stir-fried with gochujang, chopped garlic scapes and a touch of sweetness to make a banchan called Mahlin Saewoo Bokkeum (마른새우볶음).
They can also be boiled with anchovy & kelp to make a deep-tasting Korean stock broth.
The mini-sized, dried shrimp can be sprinkled on as an umami, crunchy ingredient for fried rice, noodles and rice balls.
We offer 3 types of Premium Korean Dried Shrimp:
Dried Korean Flower Shrimp (군산 꽃새우)
- Add this as an umami ingredient to stir-fried rice, noodles, etc.
- Or boil it with dried anchovies & kelp to make stock broth
- Sourced in the waters off Gusan, Korea
- Size: 200g
Dried Korean Barley Shrimp (강화도 보리새우)
- Add this as an umami ingredient to stir-fried rice, noodles, etc.
- Or boil it with dried anchovies & kelp to make stock broth
- Sourced in the waters off Ganghwado, Korea
- Size: 300g
Dried Mini Korean Shrimp (남해안 밥새우)
- Use in fried rice, stir-fried noodles, rice balls (주먹밥), korean pancakes (jeon), stir-fried noodles for extra umami + crunchy texture
- Sourced off the southern coast of Korea
- Size: 200g
Where are the shrimp from?
Shrimp are harvested off Korea’s coastline - not imported from China!
Strict Quality Assurance Testing, Great Taste, Customer Trust!
Note: After receiving, please store this in the freezer.
Product Highlights
- Top-quality, dried shrimp from Korea
- Screened 8x to remove damaged shrimp and ocean bycatch
- Use it to make delicious saewoo bokkeum (마른새우볶음), stock broth and other shrimp banchans
- IEOSUSAN has been harvesting seafood in Korea for 40 years - commitment to quality!
- Available in 3 varieties
[IEOSUSAN] 8x Screened, Dried Korean Shrimp (3 Types)
01. Dried Korean Flower Shrimp (군산 꽃새우)
Size: 200g
Boil this dried shrimp, along with dried anchovies & kelp to make a deep-tasting, Korean stock broth
Or add this as an umami ingredient to stir-fried rice, noodles, etc.
- Sourced from Gunsan, Korea -
02. Dried Korean Barley Shrimp (강화도 보리새우)
Size: 300g
Boil this dried shrimp, along with dried anchovies & kelp to make a deep-tasting, Korean stock broth
Or add this as an umami ingredient to stir-fried rice, noodles, etc.
- Sourced from Ganghwado, Korea -
03. Dried Mini Korean Shrimp (남해안 밥새우)
Size: 200g
In Korea, this mini shrimp is known as bap-saewoo (밥새우)
Use in fried rice, rice balls (주먹밥), korean pancakes (jeon), stir-fried noodles for extra umami + crunchy texture
- Source off the southern coast of Korea -
MEET IEOSUSAN
IEOSUSAN has been harvesting anchovies, shrimp & seafood for 40 years in Korea
The company takes high pride in its safe & clean processing of seafood in their facilities
Seafood is carefully screened and inspected 8x before packaging!
IEOSUSAN harvests its seafood from Korea's oceans
Screened 8 times - Outstanding Quality!
IEOSUSAN uses special inspection cameras, magnets, wind machines and lasers to screen-out damaged seafood and bycatch
It undergoes a total of 8 screenings before packaging
Strict Quality Assurance Testing, Great Taste, Customer Trust!
Store in freezer!
After receiving, please store the package in your freezer!
Ingredient list: Shrimp
Harvested in Korea
Customer Product Photos
Product faq
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