[Jirisan Chereum] Perilla Seeds Powder

$30.99

[Jirisan Chereum] Perilla Seeds Powder

100% Grown in Korea, All-Natural

[Jirisan Chereum] Perilla Seed Powder


For authentic Gamjatang (Korean Pork Bone Soup 감자탕), Sundae-guk (순대국) or Perilla Mushroom Soup (버섯 들깨탕), you'll need a few heaping scoops of Perilla Seed Powder.

In Korean, Perilla Seed Powder is called Deulkkae Garu (들깨가루).

It's made by first toasting perilla seeds, the grinding into a coarse texture.

Perilla seed powder has a deep, earthy taste with a touch of minty, herbal flavor.

The powder adds a nutty, grassy & earthy flavor to spicy Korean stews - it's quite a unique flavor!

The powder is also used to season namul (wild veggie) banchans, as well as Temple-Style Korean cooking.

Perilla seed powder contains a high amount of Omega-3 (ALA), making it a popular ingredient to experiment with in Korean homecooking.

But not all perilla powders are made the same!

Jirisan Chereum - unlike large food companies - does not use imported perilla seeds from China (or other foreign countries).

They grow their perilla 100% domestically in Korea, near the base of Mt. Jirisan.

The company roasts the seeds at a low temperature to retain as much of the seeds' original nutrition.

And it doesn't add any preservatives either - just 100% perilla seeds.

After receiving, please store this item in the refrigerator or freezer.

Customer Reviews

Based on 12 reviews
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R
Rebecca H. (Canterbury, New Zealand)
Super tasty

So tasty and great to keep in the freezer and just use the amount you need.

A
Anonymous (Overijssel, Netherlands)
Delicious!

This was the only site I could find to purchase perilla seed powder. I had never tried it before and it's so tasty! Had a good experience with my questions about shipping and I experienced no problems having it shipped to The Netherlands (:

M
M. (Ontario, Canada)
An interesting new ingredient

This was my first time trying perilla seeds. They were a tasty seasoning for a mushroom stir fry. I look forward to trying more recipes with this interesting new ingredient!

J
Jon M. (British Columbia, Canada)
Love it!

This is a new product to me and I've fallen in love with it. I will definitely be ordering more!

D
Dana W. (Auckland, New Zealand)
I love love it

I love it , it smells sooo good and make feel nostalgia ( I live in New Zealand , I miss mum’s dishes)
I definitely repurchase 👍👍👍👍

Product Highlights

  • 100% Korea-grown, grown near Mt. Jirisan
  • Perilla seeds are toasted at a low temp - deep nutty flavor without loss of nutrition
  • No preservatives or additives - all natural. organic
  • 1 container has 150 grams

[Jiirsan Chereum] Perilla Seed Powder (150g)

Use it to make Perilla Mushroom Soup (버섯들깨탕)

Or as a garnish on special Korean stews like sundae-guk (순대국) and gamja-tang (감자탕)

Or to make deulkkae-samgyetang (들깨삼계탕) and deulkkae-sujebi (들깨수제비)

Or use it to make a dipping sauce for Korean BBQ (Samgyeopsal)

Or to season namul (wild veggie) banchans

Made from 100% Korea-Grown Perilla Seeds

Grown in Korea - not imported from China

Only premium-grade seeds are used

Perilla seeds are filtered through a 5-stage process for quality, color & ripeness

Just-In-Order Production

To ensure a fresh flavor, perilla seeds are ground fresh daily

Small batches of product are shipped out daily (not mass bulk-produced)

Low-heat roasting

We roast at a low temperature to retain the seeds' nutrition

It's roasted the traditional Korean way - without the use of chemicals or preservatives

A healthy, natural ingredient for Korean Cooking

No Cholesterol

No Preservatives

No Benzopyrene

No Trans-Fat

This is produced in Mt. Jirisan by Farmer Jeong-Eon

Her team takes pride in farming for the family table - with dedication, cleanliness & health in mind

After opening, please consume within 6 months

After receiving, please store in the refrigerator or freezer!

Ingredient list:

100% Perilla Seed

(Grown in Mt. Jirisan)

Customer Product Photos

Product faq

That's it folks!