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[Jirisan Chereum] Perilla Seeds Powder
100% Korea-Grown, All-Natural
[Jirisan Chereum] Perilla Seeds Powder
For authentic-tasting Gamjatang (Korean Pork Bone Soup), you want a few heaping scoops of Perilla Seeds Powder.
In Korean, it's called Deulkkae Garu. And it's made by toasting and grinding perilla seeds into a coarse powder. It has a deep, earthy taste with a touch of minty, herbal flavor. The powder works beautifully on spicy Korean stews, Namul dishes and Temple-Style Korean cooking. Perilla Seeds Powder is very high in Omega-3 (ALA), making it a popular ingredient to experiment with in Korean homecooking.
But not all perilla powders are made the same! Jirisan Chereum - unlike large food companies - does not import cheaper perilla seeds from China or other foreign countries. Instead, they grow their own perilla plants 100% in Korea, near the base of Mt. Jirisan (pictures of owner below). The company also roasts its seeds at a low temperature to retain the seeds' full nutritional value.
Product Highlights
- 100% Korea-grown, harvested near Mt. Jirisan
- Perilla seeds are toasted at a low temperature - to develop a tasty, nutty flavor without losing nutrition
- No preservatives or additives - all natural, organic
- Size is 150 g
Ingredients List
Perilla Seeds (100%)
Storage Tips
Expiration period: 1 year
Before opening, keep in a cool, dry area
After opening, keep in the freezer!
What to Make
Gamjatang (Korean Pork Back-bone Soup)
Deulkkae Kalguksu
Namul Banchans
About the Brand
Jirisan Chereum is a regional producer, specializing in cold-pressed perilla & sesame oils. They use only 100% Korean-grown seeds.
How is it used in Korean cuisine?
Perilla powder adds a nutty flavor and thickens-up broths. It's used in one of Korea's most popular soups, Gamja-tang (shown left). Or another local favorite, Sundae-guk (Korean Blood Sausage Soup). If you're vegetarian, you can also use it in Deulkkae Kalguksu (Perilla Powder Noodles). In homecooking, it's also used in tossing Namul Banchans.
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About The Brand
Jirisan Chereum is a regional producer that specializes in Sesame and Perilla Oil. They grow their own seeds in Korea - near Jirisan Mountain. Their oils are regarded as super premium-quality and sold in Korean Department Stores.
