[Kisoondo] Traditional Gochujang Paste

$32.99

[Kisoondo] Traditional Korean Gochujang

100% Natural Ingredients, Traditional Taste

[Kisoondo] Traditional Gochujang


Today, we introduce one of our best-selling, artisan-made Gochujang!

This is Kisoondo's Traditional Gochujang.

Unlike factory-made gochujang, this paste is made with only natural ingredients:

Glutinous Rice (35%), Gochugaru (25%), Meju Powder (20%), Raosted Bamboo Salt (10%), Soy Sauce (5%), Malt (5%)

In Spring, barley is harvested and malted. In Summer, soybean and glutinous rice are fermented and turned into meju powder. In Winter, all of the ingredients are brought together, and mixed with gochugaru.

The gochujang is then left to rest and ferment in large Korean Hanggari pots for 6 months. 

The dedication to each ingredient is Kisoondo's secret to making one of Korea's best gochujang!

This gochujang has a deep, piquant spice with a slightly-earthy sweetness.

It contains no preservatives, additives, refined sugar or MSG.

If you want to try an all-natural, traditional Gochujang, this is it!

Available in 3 sizes: 230g, 320g & 500g

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Since 1972, Kisoondo has been making premium traditional Korean pastes and soy sauces.

Kisoondo is owned and operated by Master Ki Soon Do.

Master Ki, the current matriarch of the family, has been making these pastes the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

Her operations now yields over 1000+ large Hanggari pots each season.

Master Ki has received distinction as a Korean Food Grand Master by the Korean Ministry of Agriculture, Food and Rural Affairs.

Customer Reviews

Based on 2 reviews
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Phyllis P. (New York, United States)
So good!

Even at stores like H Mart in Westchester, NY, it is hard to get excellent gochujang. What they have are the commercially made products. This is the real thing and it is so wonderful. It has a natural sweetness that balances the heat and the complexity of fermentation that only an artisanal product can produce. What a pleasure to have access to this.

M
Mark G. (Illinois, United States)

Great product!

Product Highlights

  • Made in Damyang, South Jeolla Province (South Korea)
  • 100% all-natural, Korean ingredients
  • No preservatives, additives or refined sugars
  • Fermented via traditional method - for 6 months - in Korean Hangari pots
  • Available in 3 sizes: 230g (pouch), 320g (jar) or 500g (jar)

- [Kisoondo] Traditional Gochujang -

[Kisoondo] Traditional Gochujang 

Size: 230g, 320g or 500g

Country of Origin: Korea

After opening, please store in refrigerator

Ingredient list: Red pepper powder, fermented soybean powder, glutinous rice, roasted bamboo salt, soy sauce, malt

How it's made

Available in 3 sizes

230g (Pouch)

320g (Glass Jar)

500g (Glass Jar)

About Kisoondo

Since 1972, Kisoondo has been making premium traditional pastes and soy sauces in Damyang County (South Jeolla Province).

Master Ki, the current matriarch of the family, has been making condiments the same traditional way for years, following the secret recipe and traditions passed down for over 360 years.

They ferment over 1200+ large Hangari pots of traditional pastes & sauces every year

Close-up view of Kisoondo's Traditional Gochujang

Ingredients list:

Glutinous Rice (35%), Gochugaru (25%), Meju Powder (20%), Raosted Bamboo Salt (10%), Soy Sauce (5%), Malt (5%)

Nutritional Info: 

Every 100g has 207 calories

Sodium 2450mg (122%), Carbohydrate 44g (14%), Sugar 19g (19%), Fat 1.6g (3%), Saturated Fat 0.23g (2%), Trans Fat 0g (0%), Cholesterol 0mg (0%), Protein 4g (8%)

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