Made with Premium Paju Soybeans
[Master Kim Ku Won] Traditional Doenjang (500g)
Today, we offer Master Kim Ku Won’s Traditional Deonjang!
This doenjang is made with Jangdan Soybeans, which are grown locally here in Paju, Korea.
What’s special about Jangdan Soybeans?
Jangdan Soybeans are regarded as one of the most premium soybeans in Korea - it’s highly regarded for its deep taste and outstanding nutritional value.
In fact, in the early 20th century, Jangdan Soybeans were designated by the Royal Court as the most superior soybeans in Korea. And it was used to make dishes for the King & Royal Court.
This artisan-made doenjang is earthy, salty and packed with deep-flavor!
Much more flavor than the mass-produced (MSG-added), cheaper doenjang brands you see on the shelves at Korean markets.
Best of all, it contains NO MSG, preservatives or additives.
The ingredient list contains only 3 items: soybeans, salt & water. That’s it!
This doenjang paste has a chunky texture, so you’ll taste bits of whole Jangdan soybeans in your jjigae (stew) - delicious!
Note: Kim Ku Won is a food master that’s built a brand of fresh, artisan-made tofu.
Their signature tofu is also made with the same Jangdan Soybeans.
1 jar contains 500 grams.
- Made with premium Paju Jangdan Soybeans!
- 100% non-gmo, Korean-grown soybeans (pesticide-free)
- Ingredient list contains only 3 natural ingredients - no MSG, preservatives, additives or food coloring
- Made following traditional Korean techniques - get that homecooked flavor!
- 1 Jar contains 500 grams
[Master Kim Ku Won] Traditional Doenjang
Made with Paju Jangdan Soybeans
During the Dynasty Days, Jangdan Soybeans were designated as the most premium by Korea's Royal Court
Till this day, Paju continues to host the annual Jangdan Soybean Festival to showcase the excellence of their soybeans
Deep-tasting, strong & savory
This Doenjang has a deep-tasting earthy & salty flavor, and is packed with natural umami
It has a chunky texture, with bits of premium Jangdan soybeans
Use it to make Korean stews, soups & namul!
Use this traditional doenjang to make Korean soups, stews & to season namul banchans
It's healthy & delicious - and made with only 3 natural Korean ingredients!
Made from 100% NON-GMO, Korea-grown soybeans
Doenjang is made following traditional Korean techniques
Our production facility is HACCP-certified
Received official label as "Traditional Korean Food"
Soybean (88%), Water (7%), Salt (5%) - all ingredients are Korea-grown
Please store in the refrigerator
Customer Product Photos