Selected by Korea's Presidential Blue House
[Muryangsu] Traditional Gochujang
Muryangsu is a premium artisan brand recently introduced to the public, but already carries impressive credentials—it's the brand of choice at Korea’s only 3-star Michelin restaurant, Mosu Seoul.
Helmed by celebrated chef Ahn Sung-Jae, who gained widespread recognition through Netflix’s Culinary Class Wars, Mosu Seoul reflects the very best of Korean fine dining—and Muryangsu is part of that story.
In Korean cuisine, doenjang and gochujang fall under the category of “jang”—fermented sauces made from raw ingredients. These jang are essential to Korean cooking, and great jang means great flavor.
Muryangsu is highly regarded by chefs and food lovers alike for its commitment to traditional jang-making—no shortcuts, just incredible taste.
In fact, Muryangsu products were selected as official gift sets for national patriots and were even delivered to the Korean Presidential Blue House (Cheongwadae).
Introducing: Muryangsu Signature Gochujang
Crafted using 100% Korean ingredients—no imports—this gochujang starts with premium, naturally sun-dried red chili peppers.
It’s fermented the traditional way using in-house meju (fermented soybean powder) and malt, then aged outdoors for 6 months in large clay pots.
The result? A rich, deep flavor that’s full-bodied but not overpowering—never too salty or too earthy, just beautifully balanced.
Certified by the Korean Ministry of Agriculture, Food and Rural Affairs as a traditional food product, Muryangsu’s gochujang delivers a glossy, velvety texture, with a mellow sweetness. A clean, lingering heat that’s spicy but smooth.
This is gochujang as it was meant to be—crafted with care, the traditional way.
Available in 600g and 1kg jars.
Product Highlights
- This gochujang was chosen by the Korean Presidential Blue House (Cheong Wa Dae) for its official gift sets to dignitaries and VIPs
- Traditional Gochujang, crafted from natural Korean ingredients — no imported ingredients!
- It’s fermented the traditional way using house-made meju - and aged outdoors for 6 months in large clay pots.
- Featured in Michelin-Starred Restaurants in Korea
- Available in 600g and 1kg
[Muryangsu] Traditional Gochujang
Selected by Korean Presidential Blue House in 2020

Mu-Ryang-Su (無量壽) — 'Immeasurable Life,' a phrase symbolizing longevity, abundance, and endless blessings
We are a traditional Korean paste producer dedicated to timeless craftsmanship, using only pure, natural ingredients passed down through generations

Muryangsu was honored to be selected as an official Presidential Gift for VIPs by Korea’s Presidential Blue House (Cheong Wa Dae)
In June 2020, Muryangsu was chosen as an official gift set for national patriots and delivered to the Korean Blue House (Cheongwadae).
Proudly used by Michelin-starred restaurants in Korea
Top chefs at renowned restaurants in Korea — including Michelin-starred establishments — trust and use Muryangsu in their kitchens
Featured in various media
Muryangsoo products have been used in many media programs (like JTBC's Itaeon Class & MBC's Omniscient Interfering View) without any paid sponsorship.
Muryangsu Holiday Gift Sets
Our traditionally fermented products are consistently chosen by leading Korean companies for premium holiday gift sets.
About Muryangsu & Fermentation
Video in Korean Only

Naturally Fermented for Deep, Rich Flavor
POINT 01 — Made with Korean sun-dried chili peppers
POINT 02 — No preservatives or artificial additives
POINT 03 — Naturally aged and fermented
POINT 04 — Certified as a traditional food product
POINT 05 — Strict quality control standards

POINT 01 - Korean Sun-Dried Chili Pepper Gochujang
We use only high-quality Korean chili peppers, carefully sourced and naturally sun-dried to preserve their deep, rich flavor.

POINT 02 - No Preservatives or Artificial Additives
We never use preservatives, flavor enhancers, or artificial additives.
Instead, we season our gochujang using only naturally made fermented soybean powder (meju) and malt

POINT 03 - Naturally Aged, Naturally Fermented
To ensure consistent taste and quality, our gochujang has been naturally aged in traditional earthenware jars for at least 6 months, capturing a deep and rich flavor.

POINT 04 - Certified as a 'Traditional Food'
Muryangsu Gochujang is certified by Korea's Ministry of Agriculture, Food and Rural Affairs for its quality as a 'traditional' food product

POINT 05 - Strict Quality Control
We regularly conduct rigorous food safety tests for pesticide residues, harmful bacteria
Our products meet the highest safety standards - so you can enjoy them with complete confidence

Craftsmanship and Sincerity in Every Jar
Made with sun-dried Taeyangcho chili peppers, this gochujang has a rich gloss, chewy texture, and a deep, mellow sweetness.
It’s spicy yet clean, with a pleasantly lingering heat—a premium traditional gochujang crafted with care.

Storage Tips:
Since no preservatives or additives are used,the paste may swell or develop a slightly sour taste over time.
This is natural, so please store in refrigerator after opening to maintain its quality.

Elegant & Eco-Friendly Packaging
Available in 600g and 1kg
Full Ingredients list: Purified water, glutinous rice, red pepper powder (14.6%), rice syrup (rice, malt, enzymes), malt, sea salt, meju powder (soybeans, Korean), soju
Made in Korea

The Pristine Essence of Muryangsu
Quietly preserving the rich flavors of tradition — a reward born from nature’s patient care

Muryangsu - Brand Story
The name Muryangsu literally means "life that cannot end," and when interpreted more deeply, it symbolizes eternal life.
This name reflects our sincere hope that those who enjoy our products will always stay healthy and well.
While there are countless health foods and supplements available, true health begins with the foods we eat every day — the sauces, oils, and side dishes that accompany every meal.
We do not claim our products to be medicinal, but we can proudly say they are made with honesty, care, and dedication — so you can enjoy them with complete peace of mind.
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