Product Highlights

• One of the first-generation specialty cafés in Korea
• One of the top 10 cafés in Seoul and a café with great coffee that baristas frequent
• Namusairo has been at the forefront of spreading specialty coffee culture and introducing delicious coffee
• Guaranteed fresh - delivered directly from Namusairo in Seoul.

Dark Wood Blend

The "Dark Wood" blend is a coffee that, like a cello string, is smooth yet persistent, with a deep flavor that lingers in your mouth for a long time. It is characterized by its rich sweetness. One day, while listening to David Darling's "Dark Wood" and sipping an espresso, it felt like finding a ray of light in the dark forest. The light illuminating the dense forest helps us not to lose our way.

Blend Composition

Guatemala, Ethiopia

Aroma & Flavor Profile

Roasting Level: Dark

Berry, Chocolate, Rich Sweetness, Roasted Chestnut

Dark Wood Brewing Steps

This chart outline a pour-over coffee brewing process, just as it's done at Namusairo Cafe.

Coffee	20g	Water Temperature	90°C
Blooming	1st Pour	2nd Pour	3rd Pour
0:00s	0:40s	1:10s
40g	130g	130g

1. Start with 20g of coffee.

2. Heat the water to 90°C.

3. Begin with blooming for 40 seconds by pouring 40g of water.

4. The first pour is done at 40 seconds, using 130g of water.

5. The second pour is done at 1 minute and 10 seconds, using another 130g of water.

6. The total brewing time should be around 3 minutes.

ICED COFFEE - BREWING STEPS

Coffee	20g	Water Temperature	91°C
Blooming	1st Pour	2nd Pour	3rd Pour
0:00s	1:00s
40g	160g

1. Start with 20g of coffee.

2. Heat the water to 91°C.

3. Begin with blooming for 1 minute by pouring 40g of water.

4. The first pour is done at 1 minute, using 160g of water.

5. Then add-in ice

6. The total brewing time should be around 2 minutes 30 seconds

ESPRESSO - HOME BREWING STEPS

Coffee Beans: 20g

Water Temperature: 92°C

Extraction Time: 0:28 - 0:32s

Extraction Yield: 40g 

Rite of Spring Blend

"Rite of Spring" is an African coffee blend. Although the types of coffee beans and blending ratios vary each year, it consistently delivers a "floral aroma" and a subtle yet sweet fresh taste. With the scent of flowers from the Indongcho plant, the sweetness of sugar-coated citrus peel, the rich flavors of caramel and crème brûlée, a refreshing and invigorating acidity, and a full-bodied but resilient mouthfeel, it maintains a delicate "lingering finish."

Blend Composition

Various Ethiopian Beans

Aroma & Flavor Profile

Roasting Level: Medium

Blueberry, Raspberry, Rose, Fragrant Fruit Notes

Rite of Spring Brewing Steps

This chart outline a pour-over coffee brewing process, just as it's done at Namusairo Cafe.

Coffee	20g	Water Temp	94°C
Blooming	1st Pour	2nd Pour	3rd Pour
0:00s	0:30s	1:00s	1:30s
40g	100g	100g	60g

1. Start with 20g of coffee.

2. Heat the water to 94°C.

3. Begin with blooming for 30 seconds by pouring 40g of water.

4. The first pour is done at 30 seconds, using 100g of water.

5. The second pour is done at 1 minute, using another 100g of water.

6. The third pour is done 1 minute 30 seconds, using another 60g of water

7. The total brewing time should be around 3 minutes.

ICED COFFEE - BREWING STEPS

Coffee	20g	Water Temp	95°C
Blooming	1st Pour	2nd Pour	3rd Pour
0:00s	0:30s	1:00s	1:30s
40g	60g	60g	40g

1. Start with 20g of coffee.

2. Heat the water to 95°C.

3. Begin with blooming for 30 seconds by pouring 40g of water.

4. The first pour is done at 30 seconds, using 60g of water.

5. Then second pour is done at 1 minute, using 60g of water.

6. Then third pour is done at 1 minute 30 seconds, using 40g of water.

7. Let it cool, then add-in ice.

8. The total brewing time should be around 2 minutes 30 seconds.

ESPRESSO - HOME BREWING STEPS

Coffee Beans: 22g

Water Temperature: 94°C

Extraction Time: 0:30 - 0:36s

Extraction Yield: 44g 

Land of Plenty Blend

This is a refreshing Coffee with a Sweet and Bitter Finish That Anyone Can Enjoy Comfortably. The "Bountiful Land" blend is created with the hope that our daily lives will be enriched with just one cup of coffee. There is a legend that the origin of coffee comes from Ethiopia, specifically the Kaffa region. In Ethiopian, "Ka" means "God," and "Afa" means "land that God has blessed." Therefore, "Bountiful Land" signifies "God-given fertile land."

Blend Composition

Brazil, Colombia, Guatemala

Aroma & Flavor Profile

Roasting Level: Dark

Milk chocolate, peanut caramel, orange, brown sugar, sweet and bitter taste.

Land of Plenty Brewing Steps

This chart outline a pour-over coffee brewing process, just as it's done at Namusairo Cafe.

Coffee	20g	Water Temp	88°C
Blooming	1st Pour	2nd Pour	3rd Pour
0:00s	0:40s	1:10s
40g	130g	130g

1. Start with 20g of coffee.

2. Heat the water to 88°C.

3. Begin with blooming for 40 seconds by pouring 40g of water.

4. The first pour is done at 40 seconds, using 130g of water.

5. The second pour is done at 1 minute and 10 seconds, using another 130g of water.

6. The total brewing time should be around 2 minutes 30 seconds.

ICED COFFEE - BREWING STEPS

Coffee	20g	Water Temp	89°C
Blooming	1st Pour	2nd Pour	3rd Pour
0:00s	0:45s	1:15s
40g	80g	80g

1. Start with 20g of coffee.

2. Heat the water to 89°C.

3. Begin with blooming for 45 second by pouring 40g of water.

4. The first pour is done at 45 second, using 80g of water.

5. The second pour is done at 1 minute 15 second, using 80g of water.

6. Then add-in ice

7. The total brewing time should be around 2 minutes 30 seconds

ESPRESSO - HOME BREWING STEPS

Coffee Beans: 20g

Water Temperature: 89°C

Extraction Time: 0:25 - 0:29s

Extraction Yield: 40g 

Namusairo Coffee, founded by Junsun Bae in 2002 in Seoul, South Korea, is a specialty coffee shop dedicated to offering high-quality coffee

The name "Namusairo," meaning "a road winding through the trees," reflects the founder's philosophy of living in harmony with nature.

Over time, Namusairo has grown into a respected roastery, recognized both domestically and internationally.

Despite relocating to new spaces in Gwanghwamun and Bundang, the café continues to serve coffee with the same passion and dedication as when it first began.

Namusairo's commitment to quality, collaboration, and the pursuit of enriching lives through coffee remains at its core.

At Namusairo, you can expect an exceptional coffee experience, rooted in a deep love for the craft.

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