Easy to Cook, Pre-Cut Seaweed
[Ottogi] Cut Seaweed
Ottogi's Cut Seaweed is perfect for making Miyeok-guk (Seaweed Soup).
This is the most recognizable seaweed product - it's found in every Korean supermarket and restaurant. As the name states, the seaweed comes pre-cut. This makes it very easy to use - less prep, less hassle. The package is filled with small, dried seaweed curls. After a few minutes of soaking in water, the seaweed curls hydrate and expand into bite-sized pieces. Then they're ready to be cooked - simple as that!
Ottogi's harvests its seaweed off the coasts of Korea. The seaweed is processed and dried quickly to retain as much natural flavor and nutrition as possible. If you've never tried cooking with Korean seaweed, this is a great product to start with!
- Pre-cut seaweed - easy to use, ready in minutes!
- Perfect for miyeok-guk
- Size is 80 ml - enough for 32 servings
Seaweed (100%), Sea Salt
Expiration period: 1 year
Before opening, store in a cool, dry area
After opening, keep in a cool, dry area
What to Make
Miyeok-guk (Seaweed Soup)
About the Brand
Ottogi is one of Korea's largest food conglomerates. They produce more than 1000 items. They're a trusted brand in in Korea.
How do I Make Miyeok-Guk?
A: Yes, it works perfectly for miyeok-guk. You can also use it in miso soup.
A: Soak for 5 minutes in cold water.
Yes, you can. Use it to make other seaweed banchans as well.
The seaweed is harvested from the oceans around Korea.
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About The Brand
Ottogi is one of Korea's oldest and largest food conglomerates. They produce over 1000+ items, ranging from ready meals to condiments. Ottogi is a well-trusted, household brand in Korea.