Store Salt & Leftover Seasoning
[Soil Baker] Mini Korean Hangari Pot
This is one of those Korean kitchen items that are simply too cute!
It's a mini-sized Hangari Pot.
Hangari Pots are large clay fermentation pots that are used in Korea to ferment large batches of doenjang or gochujang paste.
A drive along the countryside roads in Korea and you'll see rows of these massive pots in yards and near homes.
Soil Baker offers this iconic pot into modern kitchens - but a mini size.
Use the Mini Hangari Pot to store...
Salt, Spices or leftover Soy Sauce Marinades.
Or use it as a decorative piece on your dining table - and place in a few tea bags!
Use it creatively - it's a piece that symbolizes traditional Hansik (Korean Food).
Available in White or Black.
Note: As mentioned, this is a mini-sized Hangari (roughly the size of an apple/orange).
- Mini Hangari Pots - for storing sea salts, cabinet spices, tea bags or marinades
- Add a touch of traditional Korea to your home kitchen/table setup
- Made with premium Korean clay - designed & baked in Seoul
- Available in White or Black
Midam Mini Hangari Pot
Color: White or Black
Mini Hangari Pot: (W) 9.5 cm x (H) 7.5 cm
Mini Hangari Pot: (W) 9.5 cm x (H) 2.5 cm
(About the size of an orange)
Use it to serve and style Korean banchan.
Or to serve dipping sauces... use the lid!
Or for storing salt & spices.
(Also looks nice for storing tea bags)
Hangari provides Korean flair to your kitchen table/pantry.
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About The Brand
SoilBaker is a Korean ceramics producer that creates beautiful and functional pieces for the modern kitchen. For this collection, they partnered with a NY-based restaurant called Jeju Noodle Bar to create custom serving ware - drawing inspiration from Korea's Jeju Island.