Store Salt & Leftover Seasoning
[Soil Baker] Mini Korean Hangari Pot
This is one of those Korean kitchen items that are simply too cute!
It's a mini-sized Hangari Pot.
Hangari Pots are large clay fermentation pots that are used in Korea to ferment large batches of doenjang or gochujang paste.
A drive along the countryside roads in Korea and you'll see rows of these massive pots in yards and near homes.
Soil Baker offers this iconic pot into modern kitchens - but a mini size.
Use the Mini Hangari Pot to store...
Salt, Spices or leftover Soy Sauce Marinades.
Or use it as a decorative piece on your dining table - and place in a few tea bags!
Use it creatively - it's a piece that symbolizes traditional Hansik (Korean Food).
Available in White or Black.
Note: As mentioned, this is a mini-sized Hangari (roughly the size of an apple/orange).
- Mini Hangari Pot - for storing salt, spices or leftover marinades
- Made with high-quality clay - traditional look & minimal design
- A touch of traditional Korea for your home kitchen
- Available in White or Black
Midam Mini Hangari Pot
Color: White or Black
Hangari Size: (W) 9.5 cm x (H) 7.5 cm
Hangari Lid: (W) 9.5 cm x (H) 2.5 cm
Store Salt, Spices, Sauces or Tea Bags
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About The Brand
SoilBaker is a Korean ceramics producer that creates beautiful and functional pieces for the modern kitchen. For this collection, they partnered with a NY-based restaurant called Jeju Noodle Bar to create custom serving ware - drawing inspiration from Korea's Jeju Island.