Traditional Korean Ginger Tea
[Ssanghwa Tea Room] Korean Ginger Tea (Saenggang-cha)
Ginger tea - pronounced "Saeng-gang-cha" (생강차) - has a long history in traditional Korean herbal medicine.
It's been used for centuries in Korea to:
Today, we introduce a traditional Ginger Tea from Ssanghwa Tea Room.
We selected this brand as it tastes amazing and it's locally made in Yangpyeong County (not mass-produced in a factory).
Importantly, this ginger tea is not overly-spicy!
The tea powder includes granules of natural honey (mixed at ratio of 85% Ginger, 15% Honey).
And it can be enjoyed by anyone in the family, including young children.
Take a close look and you'll notice that the tea is made of granules (not powder) - these granules pack a more concentrated flavor.
How are the granules made?
Korean ginger and honey are each boiled separately into a concentrated essence. The liquid extract is then dehydrated into solid form. Then grated into small, granules.
How do I make this tea?
Place 1 spoonful (measuring cup provided) of the mixture into a mug. Then pour-in ~2/3 cup of hot water. Then add more water if it tastes too strong.
We like to add-in a drizzle of honey as well - but that’s up to you.
If you’re looking for a healthy tea to drink after meals, consider a cup of soothing Korean Ginger Tea.
Yes, the tea finally made it to the correct address. We received our first taste of this tea as a gift from Korea and we liked it. That is why we shopped the internet until we found your website. Thank you for making such a wonderful tea.
Love it! Added it to the Jeju honey yuzu drink I got fr Daniel. Taste amazing 👍🏻
Kept me warm n nice on recent trip to wet n cold Sydney.
- Natural Korean Ginger Tea - made with only 2 ingredients!
- Ginger is locally-grown in Korea (from Seosan County)
- Ginger tea helps with digestive issues, reducing blood pressure & weight loss
- Available in 340g bottle
Korean Ginger Tea
Made with locally-grown, Korean Ginger
Premium-grade ginger is grown and harvested during peak season in Seosan County, Korea.
It has a much deeper & aromatic taste than powder-based teas!
Tea mixture comes in small-sized, granular droplets - dissolves instantly in water!
How are the droplets made?
Premium-grade ginger and honey are each boiled into an essence liquid - then completely dehydrated and finely grated into granular droplets
These droplets release a deeper flavor (than powder) when dissolved
To make traditional Korean Ginger Tea, simply mix a spoonful with hot water.
If made with 100% ginger, the drink will taste too spicy...
That's why our Ginger Tea is mixed with 15% natural honey.
Our ginger tea is not overly spicy - gentle enough to be enjoyed by the whole family!
If you want it sweeter, add in a drizzle of raw honey as well (add to taste)
1. Use the measuring spoon (that's included) and pour-in one spoonful into a cup
2. Then add 2/3 cup of boiling water (add more if too strong).
3. Drizzle-in a touch of honey into the tea (optional, but recommended)
4. Taste it - add more water if it's too strong
We're the makers of this Ssanghwa Tea.
So what's makes our Ssanghwa tea different?
We use 9 Hanyak (Korean medicinal) ingredients. The ingredients are blended with a ratio passed down from the old days.
Each ingredient is sourced directly from local growers. And roasted individually to create a deep, and holistic flavor.
If you feel a cold coming on, make yourself a cup of Ssanghwa Tea!"
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